Greg Carter has received recognition in the film community, including beinginducted into the Texas Filmmakers' Hall of Fame, receiving the Best Directorand Best Film a the 30th Parallel Film Festival (Fifth Ward) Award.
Pierre Jalbert's Visual Abstract performed live to a film by Jean Detheux.
The Nach Project aims to provide a framework and instruction for anyone wishingto dabble in original choreography.
Andrew White makes his debut in Gian Carlo Menotti's Amahl and the NIghtVisitors
Photo by Ray Sakers Photography
(Left to Right) Hans Altwies as Michael Novak and Bhama Roget as Annette Raleighin God of Carnage
Frank Stella, Palmito Ranch, 1961, acrylic on canvas. Courtesy of the Museum ofFine Arts, Houston, museum purchase with funds provided by the Caroline WiessLaw Accessions Endowment Fund and gift of the artist in memory of Peter C.Marzio
"The Marriage of Figaro" open April 15 with James Gaffigan at the podium.
Photo by Jim Caldwell
Lance Marshall, from left, Leighza Walker, Brad Zimmerman, Shannon Komlofske andTom Stell in "Killer Joe" by Tracy Letts. Directed by Ananka Kohnitz, the BigHead Productions show debuts at Obsidian Arts Space, 3522 White Oak in theHeights.
Photo by Ananka Kohnitz
Misha Penton in Divergence Vocal Theater's production of "Klytemnestra"redefinesthe power femme.
Photo by Kerry Beyer
My Exquisite Corpse, along with 4 other contributors. Jetsons meets Star Warsmeets, Mexican Fiesta meets the Smurfs?
Stanley Bahorek as Wolfgang Amadeus Mozart in "Amadeus."
Ziggy Gruber, the charismatic owner of Kenny & Ziggy’s Deli, has his own musingson the day of love, whether you have a Valentine or not.
Photo by Paula Murphy
An engagement ring, somewhere in Strip House's 24-layer chocolate cake
Evan Turner, left, managing partner/beverage director of Branch Water Tavern,shown here with Executive Chef David Grossman, has collaborated on many aValentine’s proposal for guests, but the one that sent him crawling through therestaurant is the most memorable.
Photo by Julio Cortez
At Chez Nous, a customer asked owner Scott Simonson and Chef Stacy Simonson toslip a diamond engagement ring in the lady's glass of Dom Perignon - only to seethe object of his ardor calmly sip the champagne throughout dinner without evernoticing the ring.