To create Cove, owner Randy Evans extended the bar along a second wall, changingthe shape of the space without reducing seating.
Photo by Sarah Rufca
Hamachi carpaccio
Photo by Sarah Rufca
Philippe Gaston at Cove
Photo by Sarah Rufca
Hinava, a dish from Borneo featuring dehydrated radish and squash blossoms,fresh and dehydrated jalapeno, olive oil, lemon juice and brown sugar on horsemackerel.
Photo by Sarah Rufca
Special Patagonian salmon has the same bright flavor with less fat and grease.
Guess which chef wears a pair of adorable cupcake decorated Toms.? Here she issandwiched between her fur babies, Maddie and Bela. (See image 7 in thisslideshow for answer)
Photo by Robyn Arounty
Who wears cowboy boots in the kitchen? (See image 8 in this slideshow for theanswer)
Courtesy Photo
Who wears Coppa Keds in the kitchen? (See image 9 in this slideshow.)
Courtesy Photo
Who's favorites are black Birkis (Birkenstocks)? (See image 10 in thisslideshow)
Guess who likes lace-ups? (See image 11 in this slideshow)
Courtesy Photo
Who has a lot of running around a kitchen to do? (See image 12 in thisslideshow)
Courtesy Photo
It's Vanessa O'Donnell, pastry chef who owns Ooh La La Dessert Boutique is theowner of the cupcake-emblazoned Toms shoes.
Chef Randy Evans is scootin' around the kitchen of Havein in his cowboy boots.
Photo by Michelle Watson/CatchLightGroup.com
Naturally, it's Brandi Key of Coppa Ristorante Italiano who wears the CoppaKeds. "I'm Coppa from head to toe," she says.
Brandi Key/Facebook
Birkenstocks are best for chef David Coffman in the Katsuya kietchen.
Recipe4Success/Flickr
Chef Monica Pope of Sparrow likes lace-ups.
Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau
Branch Water Tavern's David Grossman is sporting Brooks Pure Cadence runningshoes ‘cause he’s running big time in that kitchen.
Houston’s Pink Ribbons Project will receive $1 from each Berry Evocativecocktail sold at Katsuya by S+ARCK.
Courtesy Photo
Surf-and-turf at Fleming's Prime Steakhouse & Wine Bar is part of the $49.95special, with $10 going directly to children's cancer charities.
At the end of September, the amazing chefs at Triniti held their second benefitdinner for Mercury, formerly Mercury Baroque, a local nonprofit musicorganization.
These guys know fun: Flip 'n Patties offers Filipino street food with a side ofkaraoke. Find them.
Photo by Ruthie Johnson Miller
The pastas at Provisions are mind blowing, like this cresta de gallo pasta withhen-of-the-woods mushrooms.
Photo by Ruthie Johnson Miller
The kale-quinoa salad at Adair Kitchen is both healthy and hearty.
Photo by Ruthie Johnson Miller
A favorite dish at Bellissimo is the Calle 25 pasta: Jalapeno fettuccine withchicken, sausage, sun-dried tomatoes, green onions and fire-roasted jalapenos
Photo by Ruthie Johnson Miller
The only downside to Sweet Cup Gelato is narrowing your order from the dozens offantastic flavors.
Photo by Ruthie Johnson Miller
Philly on wheels: Koagie Hots brings you cheesesteaks with an Asian flair.
Photo by Ruthie Johnson Miller
The sparkling kitchen at The Pass and Provisions.
The Pass and Provisions/Facebook
Simple goodness: We loved the pizzas at Provisions, like this one with arugula,ricotta and the ham of the day.
Photo by Ruthie Johnson Miller
A recent "ham of the day" at the new Provisions: A glorious Speck atop a creamymustard sauce.