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Guy Van den Bulcke, Expectations, 1999, oil on canvas. -
Pablo Picasso, Guitare Sur un Gueridon, c.1980 print from original 1920 work,edition 3/500. -
La Colombe d’Or has some artful secrets. -
Wifredo Lam, El Ultimo Viaje del Buque Fantasma 1, 1976, print, edition 54/99. -
Earl Staley, Big Bend, date unknown, oil on canvas. -
Francesco Caraccio, Untitled, 2009, nmixed media on paper.
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The first Animal Farm dinner of the series included dinner by Chandler Rothbard,wine pairings by Adele Clorigan and some four-legged visitors.Photo by Sarah Rufca -
Philip Speer says the "Balinese" style of the thatched pavilion will influencethe flavors of the Uchi created dinner there on Nov. 24.Photo by Sarah Rufca -
Animal Farm owner Gita Van Woerden, left, with dinner host Crystal Lee and chefChandler Rothbard.Photo by Sarah Rufca
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Cinq
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Looking for a different take on Italian? Check out what's coming out ofArcodoro's kitchen.Photo by Gracie Cavnar -
Haven has one of the best restaurant weeks menus in town.Photo by Barbara Kuntz
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Harris County Judge Ed Emmett has the hand of a mixologist.Photo by Omar Mejia/LastNightPics.com -
Miya Shay pours at the Immunization Partnership event.Photo by Omar Mejia/LastNightPics.com -
Donna Josey Chapman, from left, Lynn Wyatt and Donna Vallone at Tony's.Photo by Kim Coffman -
Kristi Schiller, from left, Richard Flowers and Diane Lokey Farb were guests atthe American Hospital luncheon.Photo by Kim Coffman -
Souad Malouf Bejjani, left, Woody Nassar and Roseann Rogers at Saks FifthAvenue.Photo by Kevin Chappell -
Ann Marie and Brian Cervenka, left, and Diane Cervenka, at the CatholicCharities party.Photo by Kevin Chappell
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The Boiling Crab offers some of the best crawfish in town.Photo by Ruthie Johnson Miller -
The packed Ol' Zapata dawg at Good Dog Hot DogsPhoto by Ruthie Johnson Miller -
Htown StrEATS offers a rotating-weekly creme brulee.... Delicious!Photo by Ruthie Johnson Miller -
Heavenly saag paneer samosas at PondicheriPhoto by Ruthie Johnson Miller -
Revival Market offers its own line of items, like this jar of strawberrypreserves.Photo by Ruthie Johnson Miller -
Soon-to-be-famous cheese enchiladas with chile con carne at El Real Tex-MexPhoto by Ruthie Johnson Miller -
Catalan's happy hour menu often features a creative flatbread - perfect forsharing.Photo by Ruthie Johnson Miller -
Hounds and beer hounds at the Boneyard HoustonPhoto by Ruthie Johnson Miller
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The Offshore Technology Conference was reason enough for some fancy partying.Photo via Offshore Technology Conference/Facebook -
These furnishings were moved out of Tony's for the OTC bash that took over theentire restaurant.Photo by James Dean -
Beverle Gardner, from left, Marc Ostrofsky, Frank Billingsley and Kevin Gilliardat the book signing.Photo by Jenny Antill -
The Petrellos will chair the 2012 Houston Grand Opera Ball.Photo by Jenny Antill
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La Colombe d'Or -
Jeramie Robison is a gourmet wizard.City Hall Bistro -
Grilled branzino with lemon almondine at CinqPhoto by Marene Gustin -
Cinq's braised short rib is like meat butter.Photo by Marene Gustin
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Have you waited till the last minute to make your Valentine's Day plans? -
Americas River Oaks -
Cinq at La Colombe d'Or -
Korma SutraPhoto by Sarah Rufca -
Ava BrasseriePhoto by Sarah Rufca -
SpindletopPhoto by Taggart Sorensen/Hyatt Regency Houston/Facebook -
Chez NousPhoto by Craig Hartley -
PhilippePhoto by Michelle Watson/CatchlightGroup.com -
The Houstonian -
Del Frisco's Double Eagle SteakhousePhoto by eschipul/flickr.com -
Strip House
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Jamie Zelko, Zelko Bistro -
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Bryan Caswell of Reef, Little Bigs and Stella SolaPhoto by Courtney Caswell -
Randy Evans of Haven -
Mixologist Bobby Heugel of Anvil Bar & Refuge -
Jeramie Robison, with Restaurant CINQ at La Colombe d'Or HotelPhoto by Stuart Rosenberg -
David Grossman of Branch Water TavernPhoto by Kimberly Park -
Chris Shepherd of Catalan
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A scene from Chris Page's sequel, "Into the Wind II: The Adventure Continues,"will be shown at WorldFest.
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Rebecca Masson's chocolate-stout syllabubPhoto by Sarah Rufca -
The Houston culinary crowd came together to celebrate at the 15th Annual MyTable Houston Culinary Awards.Photo by Sarah Rufca -
2011 winners of the My Table Houston Culinary AwardsPhoto by Sarah Rufca -
New York strip with pig's head fritter, curried pumpkin puree and beef jus byMatt Marcus and Grant Gordon.Photo by Sarah Rufca
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The Restaurant Weeks super fan ended up eating at Philippe 15 times in August.Photo by Michelle Watson/CatchlightGroup.com -
Cathi Walsh loved the brunch at RDG.Photo by Michelle Watson/LastNightPics.com -
And she loved hearing about Cinq's approach from chef Jeramie Robison himself.
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Matt and Laurie Schaub with Jason GouldPhoto by Claire Learned/Last Night Pics -
Winning grits chef Seth Siegel-Gardner with his teamPhoto by Claire Learned/Last Night Pics -
Young Texans Against Cancer board membersPhoto by Claire Learned/Last Night Pics -
Randy Rucker presents his dish to judge Jay Ducote.Photo by Sarah Rufca -
Second-place chef Jeramie Robison with Drew ZimmermanPhoto by Claire Learned/Last Night Pics -
Celebrity judge Matt Schaub discusses a dish with his wife, Laurie.Photo by Sarah Rufca -
Seth Seigel-Gardner's winning kimchi gritsPhoto by Sarah Rufca -
Rucker's instant grits and eggs were an unlikely hit.Photo by Sarah Rufca
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Kiss your grits -
Texans quarterback Matt Schaub will be one of the judges. -
Branch Water TavernPhoto by Ralph Smith -
Ouisie's Table
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La Colombe d'Or
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Jeramie Robison is a gourmet wizard.City Hall Bistro
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Grilled branzino with lemon almondine at CinqPhoto by Marene Gustin
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Cinq's braised short rib is like meat butter.Photo by Marene Gustin
