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    Foodie News

    Where to eat right now: Ten must-tries for April

    Ruthie Miller
    Apr 5, 2011 | 11:45 am
    • The Boiling Crab offers some of the best crawfish in town.
      Photo by Ruthie Johnson Miller
    • The packed Ol' Zapata dawg at Good Dog Hot Dogs
      Photo by Ruthie Johnson Miller
    • Htown StrEATS offers a rotating-weekly creme brulee.... Delicious!
      Photo by Ruthie Johnson Miller
    • Heavenly saag paneer samosas at Pondicheri
      Photo by Ruthie Johnson Miller
    • Revival Market offers its own line of items, like this jar of strawberrypreserves.
      Photo by Ruthie Johnson Miller
    • Soon-to-be-famous cheese enchiladas with chile con carne at El Real Tex-Mex
      Photo by Ruthie Johnson Miller
    • Catalan's happy hour menu often features a creative flatbread - perfect forsharing.
      Photo by Ruthie Johnson Miller
    • Hounds and beer hounds at the Boneyard Houston
      Photo by Ruthie Johnson Miller

    Houston is hoppin' these days! Need a lunch or dinner recommendation? Here are ten hot places to try in April. Some are new restaurants entirely, while others are seasoned venues with new offerings, but all are well worth a visit.

    El Real
    The much-anticipated Tex-Mex lovechild of Robb Walsh, Bryan Caswell and Bill Floyd is open for business. Stop by the converted theater on Westheimer for a gorgeous bowl of queso, a fantastic “stacked” enchilada, or a heavenly plate of tacos al carbon. Once you’re entirely stuffed, pop upstairs for a nostalgia-inspiring tour of Tex-Mex memorabilia.

    Revival Market
    Supporting local vendors just got a whole lot easier with the new Revival Market in the Heights. The new store aims to be your everything: They've got humanely raised meats, fresh produce, delicious prepared food, grab-and-go sandwiches,a kickin' dessert counter, a full coffee bar, and a slew of artisan products—all locally made or locally sourced.

    Pondicheri
    Good news, Indian food fans: Pondicheri has opened in the ritzy West Ave development on Kirby at Westheimer. Indika's sister restaurant offers Indian "street food" in a space that’s so bright and friendly, you can’t help but be in a good mood there — and it only gets better once you sample menu items like saag paneer samosas, goat biryani and a rotating daily dal.

    Xuco Xicana
    Midtown hasn’t had as much love since Washington Avenue picked up, but there’s a new reason to go back. Xuco Xicana (which is pronounced "Chuco Chicana") is lighting it up these days in the El Patio space (they just updated the name, bar and menu) under the watchful eye of Beaver's chef Jonathan Jones. They serve "interior Mexican food with an attitude," which means fantastic mushroom enchiladas, molletes, and tacos ahogadas.

    H-Town StrEATs
    Food trucks have gone gourmet! Well, kind of. Check out one of Houston’s newest mobile vendors for an upscale take on street food, like chicken fried steak sliders, falafel tacos, and risotto balls. We especially love the rotating crème brûlée, like last week’s chocolate-popcorn. Follow @HtownStrEATS on Twitter for their daily location.

    The Boneyard/Good Dog Hotdogs
    Houston’s newest bar is designed for beer hounds and real hounds alike: The Boneyard features an indoor bar, an outdoor patio, and a large fenced-in park for the doggies. Most days you’ll find Good Dog Hot Dogs camped out in the parking lot, too. Try the Ol’ Zapata or the Sloppy Slaw dog. Both are around $4.50 and come loaded with toppings on a fantastic Slow Dough bun.

    Natachee’s Supper 'n' Punch
    This new casual sit-down spot in Midtown serves a range of home cookin’ including burgers, meatloaf, and pulled pork. The people are friendly, and the atmosphere is laid-back, so you might just want to drop by after work for a glass of punch (like the Sucker Punch with rum, pineapple, and OJ), plus a side of the fantastic fried pickles. Do it!

    Cinq at La Colombe d'Or
    The talented Jeramie Robison has transformed the restaurant at La Colombe d'Or. Oh yes, the fabulous mahogany-laden rooms are still intact, but the menu is eminently digestible, now with a few Creole accents added to its typically French fare. Cinq is offering a $30 prix-fixe menu between now and November to celebrate its thirty years in business and recent renovation.

    Catalan
    With his creative menus and awesome happy hour, Chris Shepherd has molded Catalan into one of the city’s most consistently awesome restaurants. But Shepherd is moving on to open his own place. May 1 will be his last day at Catalan, and we're sure the entire month of April will be filled with culinary fireworks.

    Wherever you can get crawfish
    The start of mudbug season turns generally reasonable people into crawfish-craving zombies. (Oddly enough, the release of St. Arnold’s Divine Reserve has the same effect on usually affable brew lovers.) Ready to roll up your sleeves and get dirty? For excellent crawfish at reasonable prices, try the Boiling Crab, 360 Sports Lounge, Hank's, or Danton's.

    unspecified
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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