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    Foodie News

    The surprises and snubs of the Houston Culinary Awards: Who's your chef?

    Sarah Rufca
    Jul 29, 2011 | 10:20 am

    Before StarChefs.com came calling, before the James Beard Awards rediscovered Houston restaurants, there were the My Table awards. For 15 years, editor/publisher Teresa Byrne-Dodge has given out the My Table Houston Culinary Awards to local chefs, restaurateurs, sommeliers and more who make Houston dining interesting, exciting and excellent.

    The 2011 awards finalists (as chosen by an esteemed panel of local foodies and writers) were announced on Wednesday, and online voting to determine the winners begins Monday. The 25 winners will be announced on Oct. 2 at the Hilton Hotel at the University of Houston. It's the most delicious gala of the year, catered by a crew of nominated chefs.

    Among the most prestigious awards are many familiar names and a few surprises. For Restaurateur of the Year, the nominees are names of those who have dominated the Houston scene for years: Claire Smith, Harris & Chris Pappas, Marco Wiles, Mark Cox, Schiller-Del Grande, Tracy Vaught and Elouise Adams Jones.

    For Chef of the Year, the honorees are split between those who have shown consistent excellence in their concepts— Mark Cox, Hugo Ortega and David Denis — and a few that wowed Houston with something new relatively recently, like Anita Jaisinghani with Pondicheri, Marco Wiles and Poscól, Randy Evans of Haven and Ryan Pera for his work at Revival Market.

    In Up-And-Coming Chef of the Year, only given to those under 35, the field is so crowded that a few faves (like Justin Basye and Adam Dorris) were left off. The contenders? Brandon Fisch (formerly at Yelapa), David Grossman of Branch Water Tavern, Tony's Grant Gordon, Jason Chaney of The Barbed Rose, Jeramie Robison of Restaurant Cinq, Haven's Philippe Gaston and Rolando Soza of Bistro Alex. This much talent in town surely bodes good things for Houston's foodie future.

    The Houston Foodie Star Awards also recognize everything from the favorite food truck to the favorite burger and favorite mixologist.

    Who do you think got snubbed? (Randy Rucker? Jamie Zelko? Alex Padilla?) Who are your favorite nominees? Do you generally agree or disagree with the finalists?

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    Bungalow, refreshed

    Houston restaurant relocates to historic downtown spot, adds veteran chef

    Brianna McClane
    Oct 29, 2026 | 4:00 pm
    Bungalow Dining new location
    Michael Anthony
    Bungalow Dining has relocated in downtown Houston.

    A downtown restaurant has moved — two blocks down the street. Bungalow Dining has opened the doors to its new address at The Rice apartment building (909 Texas Avenue), three months after closing its original location at 407 Main Street.

    Now in the space that was formerly occupied by Sambuca, an Italian restaurant that closed in 2024, Bungalow has undergone a transformation, with new menu items and three private dining rooms. Founded in 2022 by ALife Hospitality, the previous iteration of Bungalow Dining featured white and black marble, gold accents, and mirrors. Now, the interior features rich and natural tones with distinctive light fixtures that create a romantic atmosphere.

    “This move represents the evolution of Bungalow and what we believe the brand can become,” co-owner JR Martins said in a statement. “We had an opportunity to create a space that builds on what our guests already loved about Bungalow while giving us more ways to serve them. From the new menu and private dining rooms to the patio and bar, we were very intentional about creating a restaurant that feels like the next chapter of Bungalow.”

    The three private dining spaces accommodate 20, 25, and 30 patrons respectively, and are scattered throughout the first and second floor, with one overlooking the main dining room below.

    Executive chef Mark Holley leads the kitchen, bringing decades of experience along with new dishes that are meant to introduce “a new culinary direction for the restaurant,” according to a release. Holley is known for his time at a number of notable Houston restaurants, including Pesce, Holley's, and Davis St.

    The menu combines global and Gulf Coast influences with classic steakhouse items. Diners can start their meals with appetizers such as a snapper crudo with coconut milk leche and Scotch bonnet oil or jerk wagyu meatballs with honey barbecue sauce. For entrees, options include halibut with crabmeat and orzo, a 48-hour oxtail ragu, and a 32-ounce tableside tomahawk. To finish, there’s New Orleans-style praline cheesecake and lemon buttermilk chess pie.

    “We want Bungalow to be a place that can be part of so many different occasions,” co-owner Jonathan Reitzell said. “You can come in for cocktails, have dinner, celebrate a birthday, host a private dinner, or spend an evening on the patio. This new location gives us the ability to create those different experiences under one roof, and we’re excited for Houston to see what we’ve been working on.”

    Bungalow Dining is located at 909 Texas Avenue and is open from 4-11 pm, Sunday through Thursday, and 4 pm to midnight, Friday and Saturday.

    Bungalow Dining new location

    Michael Anthony

    Bungalow Dining has relocated in downtown Houston.

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