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    Foodie News

    The surprises and snubs of the Houston Culinary Awards: Who's your chef?

    Sarah Rufca
    Jul 29, 2011 | 10:20 am

    Before StarChefs.com came calling, before the James Beard Awards rediscovered Houston restaurants, there were the My Table awards. For 15 years, editor/publisher Teresa Byrne-Dodge has given out the My Table Houston Culinary Awards to local chefs, restaurateurs, sommeliers and more who make Houston dining interesting, exciting and excellent.

    The 2011 awards finalists (as chosen by an esteemed panel of local foodies and writers) were announced on Wednesday, and online voting to determine the winners begins Monday. The 25 winners will be announced on Oct. 2 at the Hilton Hotel at the University of Houston. It's the most delicious gala of the year, catered by a crew of nominated chefs.

    Among the most prestigious awards are many familiar names and a few surprises. For Restaurateur of the Year, the nominees are names of those who have dominated the Houston scene for years: Claire Smith, Harris & Chris Pappas, Marco Wiles, Mark Cox, Schiller-Del Grande, Tracy Vaught and Elouise Adams Jones.

    For Chef of the Year, the honorees are split between those who have shown consistent excellence in their concepts— Mark Cox, Hugo Ortega and David Denis — and a few that wowed Houston with something new relatively recently, like Anita Jaisinghani with Pondicheri, Marco Wiles and Poscól, Randy Evans of Haven and Ryan Pera for his work at Revival Market.

    In Up-And-Coming Chef of the Year, only given to those under 35, the field is so crowded that a few faves (like Justin Basye and Adam Dorris) were left off. The contenders? Brandon Fisch (formerly at Yelapa), David Grossman of Branch Water Tavern, Tony's Grant Gordon, Jason Chaney of The Barbed Rose, Jeramie Robison of Restaurant Cinq, Haven's Philippe Gaston and Rolando Soza of Bistro Alex. This much talent in town surely bodes good things for Houston's foodie future.

    The Houston Foodie Star Awards also recognize everything from the favorite food truck to the favorite burger and favorite mixologist.

    Who do you think got snubbed? (Randy Rucker? Jamie Zelko? Alex Padilla?) Who are your favorite nominees? Do you generally agree or disagree with the finalists?

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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