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    Save yourself

    Procrastinator's Guide to Thanksgiving: Get out of the kitchen with these diningoptions

    Tyler Rudick
    Nov 20, 2012 | 1:37 pm

    Anyone who's taken the plunge will know, eating out on Thanksgiving is one of the best decisions a modern-day citizen can make.

    Instead of roaming the aisles of an unforgiving grocery store and spending your day basting a turkey, beat the holiday season at its own game . . . Pick up the phone, make a reservation and find yourself a place at the table — someone else's table, that is.

    So without further ado, here are your restaurant options for Turkey Day 2012, so you can enjoy those parades and dog shows without the stress of dinner prep.

    New School

    • Benjy's on Washington has a special Thanksgiving menu for $38 per person from 11 a.m. to 4 p.m.
    • Canopy has an amazing menu lined up for Thursday from 11 a.m. to 6 p.m. For $45 a person, you get three courses with tons of vegetarian options and excellent modern takes on holiday greats.
    • Haven, meanwhile, is offering up an earth-conscious dinner for $55 a person ($20 for kids) from 11 a.m. to 6 p.m. Reservations go quickly, but there's always room at the bar.
    • Mockingbird Bistro has a well-conceived menu with plenty of seafood options for $59 ($29 for kids) from 11 a.m. to 9 p.m.
    • Monarch at Hotel ZaZa offer a $55 feast from 11 a.m. to 8 p.m.
    • Phillippe takes on the classic Thanksgiving dinner from noon to 8 p.m. with its blend of Texan and French culinary approaches.
    • Roost does T-Day with a hyper-local, hyper-seasonal menu available from 4 p.m. to 10 p.m.
    • Sorrell Urban Bistro also has a special seasonal menu from 11 a.m. to 8 p.m.
    • Galleria newcomer White Oak Kitchen is getting itself into the turkey game this year, with a $39 three-course meal 11 a.m. to 10 p.m. Expect a range of internationally-inspired flavors.
    • The 024 Grille at the Westin in Memorial City has one of the best deals in town with a thoughtful $35-per-person a la carte menu from 11 a.m. to 10 p.m.

    Old School

    • Surprisingly, Italian stalwart Arturo's Uptown has one of the most traditional Thanksgiving dinners around, serving up butternut squash soup, turkey with cranberry sauce and apple pie from 11 a.m. to 9 p.m. The restaurant's popular Italian dishes also are available.
    • Branch Water Tavern is rocking its now-annual Thanksgiving buffet, offering all the classics with some pops of seafood from 11 a.m. to 5:30 p.m. It's a nice value at $40 a person ($20 for kids).
    • Brennan's of Houston is serving up it owns Turkey Day experience with plenty of Gulf Coast charm. Get three course of Cajun-inspired favorites for $55 a person from 11 a.m. to 7 p.m. Click for a menu.
    • Chaviari dishes out its usual Old World flavors with a $48 meal from noon to 7 p.m.
    • Cinq, located in the historic Colombe D'Or hotel, will open for a 11 a.m. to 2 p.m. lunch menu with special Turkey Day options
    • And then there's always Thanksgiving at Spindletop, because what's more old school than a revolving restaurant?

    Brunch . . . the new Thanksgiving Dinner?

    • From 9:15 a.m. to 2:45 p.m., Américas is expanding its brunch this year to include all the T-Day dishes along side its flavorful omelet options.
    • With seatings at 11 a.m. and 1 p.m., Kiran's has a brunch buffet with all the Indian favorites along side the Thanksgiving staples for $45 (kids are $19.95).
    • At Hotel Icon, Line + Lariat will be serving a $27 brunch from 10 a.m. to noon, complete with turkey. Dinner runs from 4 to 6 p.m. at the same price. Kids eat for $12.99.
    • As always, Quattro at the Four Seasons will offer its popular brunch from 10 a.m. to 3 p.m. At $79 per person ($35 for 12 and under), this is no ordinary late morning meal. From 5:30 to 10 p.m., the restaurant will serve a traditional Thanksgiving menu for $58 ($29 for kids).
    • The St. Regis Hotel is another bruncher's delight on Thursday, serving from 10 a.m. to 1:30 p.m. for $75 a person ($35 for kids aged 5 to 12). Everyone wins at the St. Regis, as adults get complimentary sparkling wine and kids get live entertainment and activities.

    If we left out your favorite, let us know in the comments section below.

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    a very fine house

    Mexican restaurant with private tequila lockers sets Cypress opening

    Eric Sandler
    Sep 17, 2026 | 4:00 pm
    Galiana's Casa Del Tequila
    Courtesy of Grupo Herrera Restaurants
    The menu includes ceviche.

    An upscale Mexican restaurant is coming soon to the Towne Lake development in Cypress. Galiana’s Casa Del Tequila will begin its soft opening this Monday, September 21 ahead of a grand opening on September 28.

    Located at 11231 Greenhouse Road, Galiana’s Casa Del Tequila is an evolution of Galiana's Tex Mex & Agave Bar, a restaurant that closed in May. It’s part of Grupo Herrera Restaurants, the company behind Alicia’s Mexican Grille, Dario’s Steakhouse & Seafood, and Marvino’s Italian Steakhouse.

    The new name comes with a new menu that’s designed to be more upscale than its predecessor. Owner Dario Herrera describes Galiana’s as “the fresher side of Mexico,” according to press materials, with a focus on high quality ingredients and tableside presentations.

    Appetizers include street corn with grilled bone marrow, charred octopus, gorditas filled with pastor or chicken fajitas, and tableside guacamole. From there, diners may opt for tacos filled with pastor, octopus, vegetables, tempura fried Gulf snapper, or ribeye.

    Galiana’s offers three choices of beef fajitas — skirt, ribeye, or filet — along with chicken. Diners can add familiar toppings such as bacon-wrapped shrimp, a lobster tail, or jalapeño sausage.

    Other entrees include shrimp and crab enchiladas, mole enchiladas with chicken, risotto Veracruz with shellfish and octopus, and pan-seared Gulf red snapper with tequila poblano-chipotle cream. The company’s experience with steakhouses is reflected in Galiana’s steak selection that includes skirt, ribeye, an American wagyu New York strip, and a Black Angus tomahawk that’s carved tableside.

    As the “house of tequila,” Galiana’s will also serve a wide range of tequila and mezcal-based cocktails, all of which are made-to-order with fresh citrus. In addition, private liquor lockers ae available for diners who want access to premium spirits and other perks.

    During the soft opening, the restaurant will be open for dinner from 5-10 pm. After that, it will be open for lunch and dinner daily with brunch served on Saturday and Sunday. Reservations are available online.

    Galiana's Casa Del Tequila

    Courtesy of Grupo Herrera Restaurants

    The menu includes ceviche.

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