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    Save yourself

    Procrastinator's Guide to Thanksgiving: Get out of the kitchen with these diningoptions

    Tyler Rudick
    Nov 20, 2012 | 1:37 pm

    Anyone who's taken the plunge will know, eating out on Thanksgiving is one of the best decisions a modern-day citizen can make.

    Instead of roaming the aisles of an unforgiving grocery store and spending your day basting a turkey, beat the holiday season at its own game . . . Pick up the phone, make a reservation and find yourself a place at the table — someone else's table, that is.

    So without further ado, here are your restaurant options for Turkey Day 2012, so you can enjoy those parades and dog shows without the stress of dinner prep.

    New School

    • Benjy's on Washington has a special Thanksgiving menu for $38 per person from 11 a.m. to 4 p.m.
    • Canopy has an amazing menu lined up for Thursday from 11 a.m. to 6 p.m. For $45 a person, you get three courses with tons of vegetarian options and excellent modern takes on holiday greats.
    • Haven, meanwhile, is offering up an earth-conscious dinner for $55 a person ($20 for kids) from 11 a.m. to 6 p.m. Reservations go quickly, but there's always room at the bar.
    • Mockingbird Bistro has a well-conceived menu with plenty of seafood options for $59 ($29 for kids) from 11 a.m. to 9 p.m.
    • Monarch at Hotel ZaZa offer a $55 feast from 11 a.m. to 8 p.m.
    • Phillippe takes on the classic Thanksgiving dinner from noon to 8 p.m. with its blend of Texan and French culinary approaches.
    • Roost does T-Day with a hyper-local, hyper-seasonal menu available from 4 p.m. to 10 p.m.
    • Sorrell Urban Bistro also has a special seasonal menu from 11 a.m. to 8 p.m.
    • Galleria newcomer White Oak Kitchen is getting itself into the turkey game this year, with a $39 three-course meal 11 a.m. to 10 p.m. Expect a range of internationally-inspired flavors.
    • The 024 Grille at the Westin in Memorial City has one of the best deals in town with a thoughtful $35-per-person a la carte menu from 11 a.m. to 10 p.m.

    Old School

    • Surprisingly, Italian stalwart Arturo's Uptown has one of the most traditional Thanksgiving dinners around, serving up butternut squash soup, turkey with cranberry sauce and apple pie from 11 a.m. to 9 p.m. The restaurant's popular Italian dishes also are available.
    • Branch Water Tavern is rocking its now-annual Thanksgiving buffet, offering all the classics with some pops of seafood from 11 a.m. to 5:30 p.m. It's a nice value at $40 a person ($20 for kids).
    • Brennan's of Houston is serving up it owns Turkey Day experience with plenty of Gulf Coast charm. Get three course of Cajun-inspired favorites for $55 a person from 11 a.m. to 7 p.m. Click for a menu.
    • Chaviari dishes out its usual Old World flavors with a $48 meal from noon to 7 p.m.
    • Cinq, located in the historic Colombe D'Or hotel, will open for a 11 a.m. to 2 p.m. lunch menu with special Turkey Day options
    • And then there's always Thanksgiving at Spindletop, because what's more old school than a revolving restaurant?

    Brunch . . . the new Thanksgiving Dinner?

    • From 9:15 a.m. to 2:45 p.m., Américas is expanding its brunch this year to include all the T-Day dishes along side its flavorful omelet options.
    • With seatings at 11 a.m. and 1 p.m., Kiran's has a brunch buffet with all the Indian favorites along side the Thanksgiving staples for $45 (kids are $19.95).
    • At Hotel Icon, Line + Lariat will be serving a $27 brunch from 10 a.m. to noon, complete with turkey. Dinner runs from 4 to 6 p.m. at the same price. Kids eat for $12.99.
    • As always, Quattro at the Four Seasons will offer its popular brunch from 10 a.m. to 3 p.m. At $79 per person ($35 for 12 and under), this is no ordinary late morning meal. From 5:30 to 10 p.m., the restaurant will serve a traditional Thanksgiving menu for $58 ($29 for kids).
    • The St. Regis Hotel is another bruncher's delight on Thursday, serving from 10 a.m. to 1:30 p.m. for $75 a person ($35 for kids aged 5 to 12). Everyone wins at the St. Regis, as adults get complimentary sparkling wine and kids get live entertainment and activities.

    If we left out your favorite, let us know in the comments section below.

    unspecified
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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    news/restaurants-bars

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