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    Farmers Market Drama

    Farmers market on the move: Beloved Urban Harvest is leaving Highland Village — and growing

    Joel Luks
    Apr 13, 2013 | 8:58 am

    Urban Harvest found solid ground for its Saturday mornings' farmers market at Eastside Street near Richmond Avenue in Upper Kirby, a location now synonymous with farm fresh produce, local artisanal goods and prepared foods — things the nonprofit has sprouted for one year shy of a decade.

    Starting on April 28, the weekly Sunday market, which moved from Discovery Green to Highland Village in 2011, will now also set roots in the Upper Kirby location, which boasts better parking access and more space than its predecessor, ideal for a growing number of vendors. The seasonal market on Wednesdays at City Hall will stay put.

    The Sunday market's operating hours, from noon to 4 p.m., will not change — a welcomed offering for those whose Friday evening diversions leaves them too blitzed to wake up prior to Saturday's noon closing time. We're sure that happens often.

    Renaissance Chicken will corral chicks and chickens so shoppers can learn about the joys of egg farming.

    "It will have a nice, relaxed feel, which will fit the Sunday afternoon time," Libby Kennedy, Sunday market manager, tells CultureMap. "It will be for families, for after church folks and for people who are looking to stock up on local groceries and prepared foods for the week ahead."

    Kennedy says that locavores will find more seating to eat and relax, in addition to live music and family-friendly activities such as lawn games. Although some of the Saturday vendors will return for Sunday's open-air market, some will be new to the scene.

    Among the 21 new merchants are Pine Valley Produce, Houston Regional Market Growers, Proverb Farms, Airline Seafood, Renaissance Chicken, Sinfull Bakery, Grateful Bread, Zierau Fine Foods, Nisha's Quick n' Easy Indian food, Doogie Snack Bar and Texas T Kobe, which plans to serve up hot sliders and Kobe beef cuts.

    On opening day (April 28), chef German Mosquera from Restaurant Cinq at La Colombe d'Or promises to whip up something using fruits and veggies du jour. Soni Holladay, horticulturalist at the Houston Museum of Natural Science, will be on hand with butterflies, bugs and caterpillars. Renaissance Chicken will corral chicks and chickens so shoppers can learn about the joys of egg farming.

    "Why not bring a blanket and enjoy your market goodies on the nearby lawn?" Kennedy says.

    We're in.

    Knopp Branch Farm is expected to bring its asparagus. Stop by early!

    Knopp Branch Farm Urban Harvest Houston asparagus
    Urban Harvest Facebook
    Knopp Branch Farm is expected to bring its asparagus. Stop by early!
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    legit sandwiches

    Houston's award-winning East Coast-style Italian deli now open in Spring

    Eric Sandler
    Nov 6, 2026 | 12:07 pm
    Tony's Italian Delicatessen City Place
    Courtesy of Tony's Italian Delicatessen
    Tony's serves East Coast-style hoagies, which it calls Carnegies.

    A shop that’s single-handedly improving the Houston area’s reputation for sandwiches has opened its third location. Tony’s Italian Delicatessen is now open at City Place, a mixed-use development in Spring.

    Located at 1700 City Plaza Drive, the new Tony’s occupies approximately 2,000 square feet. Like its sister locations in Tomball and Montgomery, it serves East Coast-style Italian hoagies — hot and cold sandwiches made with cured meats, cheeses, vegetables, and the restaurant’s signature “sub oil.” Soups, salads, and desserts (limoncello cake, tiramisu, cannoli) are also available.

    In a 2024 column, the late Ken Hoffman hailed Tony’s, which also ranked No. 1 on Yelp’s Top 100 Places to Eat List in 2017.

    Tony's Italian Delicatessen City Place

    Courtesy of Tony's Italian Delicatessen

    Tony's serves East Coast-style hoagies, which it calls Carnegies.

    Here’s what I love about Tony’s Italian Deli. It’s a small place – you order at the counter and they call your name. They don’t sell pizza. They don’t sell breakfast. They don’t sell spaghetti dinners. There’s no bar in there. They sell sandwiches, that’s it, and they’ll have you thinking you’ve been transported to Little Italy in New York. It’s like what Curly said in City Slickers, the secret to life is one thing.” At Tony’s Italian Deli, the one thing is sandwiches, and they knock it out of the park.

    The enormous sandwiches (called “Carnegies,” a new one on me) are named for Italian celebrities, including Sylvester Stallone (capicola, ham, salami, and provolone), Frank Sinatra (soppressata and Genoa salami), Al Pacino (mortadella and bacon) and a dozen more Hollywood stars.

    Hoffman recommended the Joe Pesci, made with roast beef, provolone, spring mix, red onion, deli mustard, and sub oil. He ordered his toasted for extra crunch.

    “The lunchtime crowd at City Place welcomed Tony’s in an amazing way. From the first day, people have lined up on their lunch breaks, and many are already treating us like a neighborhood regular,” owner Lori Hutchison said in a statement. “We’re grateful for that warm welcome."

    Tony’s joins City Place tenants such as Star Cinema Grill, 24-Hour Fitness, Common Bond, Sushi Rebel, and a Marriott hotel. It also regularly hosts large-scale, public art exhibits.

    “We are thrilled to add Tony’s Italian Deli to the City Place tenant mix,” said Andrew Giammalva, vice president for City Place developer CDC Houston. “Their strong reputation and loyal following are a testament to their high-quality sandwiches, and they bring exactly the kind of energy we want in the community.”

    Tony’s is open Monday through Saturday from 10:30 am-8 pm.

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