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Art by Skeez18 along with some Castle Grayskull stylings around the windows anddoorsPhoto by Tyler Rudick -
After several months of renovation work, the Eatsie Boys have opened theirlong-awaited cafe in the former Kraftsmen Bakery location.Photo by Tyler Rudick -
The cafe is offering a limited menu through December as it prepares a number ofnew items for the New Year.Photo by Tyler Rudick -
Barista Sarah Alvarado behind the new Eatsie coffee barPhoto by Tyler Rudick -
The Eastie Boys truck will go on hiatus as the group concentrates on therestaurant and its 8th Wonder Brewery.Photo by Tyler Rudick
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Photo by Sarah Rufca -
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Scott Tycer -
The former Textile, soon to be Kraftsmen Cafe
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Quattro chef Maurizio Ferrarese has made an immediate impact in Houston.Photo by Paula Murphy -
Maurizio Ferrarese came straight from Florence.Photo by Paula Murphy
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Chef Craig Mallinson of Red Lion Pub -
Craig Mallinson with Guy Fieri.
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The Burger Guys' hamburger topped with a fried eggPhoto by Ruthie Johnson Miller -
Catalan's flatbreadPhoto by Ruthie Johnson Miller -
Deli-style sandwich at Kraftsmen CafePhoto by Ruthie Johnson Miller -
Arborio-dusted calamari at CatalanPhoto by Ruthie Johnson Miller
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Scott Tycer
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The former Textile, soon to be Kraftsmen Cafe
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Patio at Tiny Boxwood's -
Backstreet Cafe patio at nightPhoto by Paula Murphy -
Krafts'men BakeryPhoto by Chris Conyers
