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    Where You Need To Eat

    Where to eat right now: 10 sizzling, must-try restaurants for June

    Ruthie Miller
    Ruthie Miller
    Jun 10, 2013 | 1:38 pm

    June is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

    Pistolero’s
    Now open in the former Nabi space on Westheimer in Montrose is Pistolero’s, a modern taco and tequila bar. The transformed, dimly-lit space is papered with a pop Mexican art.

    Tacos are large and filling, which is nice since they’re priced high. Our favorite dish, though, was the crispy fried nopales appetizer served with spicy aioli.

    Chopping Block
    I was determined to hate Chopping Block, a new gourmet burger place on Washington, just because they’re charging about $12 for a burger + fries, but the truth is that my burger — a huge one topped with shoestring onions, Sriracha mayo, and Cheddar — was awesome. A thick, well prepared patty with fresh toppings and a delicious bun.

    So don’t let the price deter you. Perhaps it’s worth it after all.

    Haven
    Breakfast lovers, listen up! Haven is now offering a breakfast-for-dinner menu on Tuesdays through Thursdays in June. Items include homemade cinnamon rolls, scrambled eggs with sorghum-glazed smoked pork belly, buttermilk pancakes with peaches and a ham puff pastry with poached eggs.

    Not your thing? June is also Haven chef Randy Evans’s month for his signature hot dog at James Coney Island.

    Taco Nuts
    Those of us that miss the food, folks and fun at Yelapa can rest easy now that chef L.J. Wiley has taken his talents mobile. You’ll now find him roaming the streets as the proprietor of Taco Nuts, a new truck around town.

    Taco Nuts offers tacos in a range of delicious meats (try the cochinita pibil) and toppings. Follow Taco Nuts on Twitter for a location.

    Katch 22
    You don’t have to be a sports junkie to love Katch 22 on Durham. Sure, they’ve got TVs lining the restaurant and jerseys dotting the walls, but the comfy interior and extensive menu work for just about anyone.

    It’s a great place to go for wings or fried asparagus, and the lobster roll is decent. There are soups, salads and burgers, too. Beers abound, and the wine list is surprisingly nice.

    Cricket's Creamery and Caffe
    If you’re a fan of cozy cafes, be sure to stop by Cricket’s. Now under new management, the longtime Heights staple has made some changes — the biggest of which is adding meat options to the menu. In addition to a great lineup of sandwiches and salads, you’ll find milkshakes and smoothies, Katz coffee, Kraftsmen pastries and Trentino Gelato.

    Yummy'z Kitchen
    Croissants have made headlines recently, thanks to the crazy cronut, but Yummy’z Kitchen has a different take on the French favorite. This food truck’s specialty is a delicious croissant burger (with bacon!).

    Or if cronut fever has you swearing off croissants these days, try the pulled pork sliders on challah. Follow Yummy’z Kitchen on Twitter for a location.

    Mala Sichuan
    This Sichuan go-to spot is hot — in both the literal and figurative senses. The meat dishes are hit-or-miss for me, but the noodles and veggies dishes are consistently excellent. And now there’s a new way to quell the soaring temps.

    Mala Sichuan has just started offering a top-notch lineup of beers and wines, thanks to indie sommelier Justin Vann of PSA Wines. (You can still BYOB as well for a $10 corkage fee.)

    D&T Drive Inn
    Beer lovers are flocking to the new D&T Drive Inn (on Enid and Cavalcade) in the Heights for its fabulous lineup of taps. Alongside your brew, fill up on vittles from a solid rotation of food trucks — like Bernie’s Burger Bus, Taco Nuts, Fraiche Kitchen and the Golden Grill.

    Or stop by on Sunday nights for fried chicken and Tuesday nights for steak. Look for a regular food menu to appear soon.

    Papa Mo's Deli
    From the outside, Papa Mo’s (on T.C. Jester) looks like a crappy deli. And, well, it kind of looks that way from the inside, too. But shoulder on, because this place makes all the classic sandwiches you crave — and makes them well.

    Aside from the basics, you’ll find a Philly cheesesteak, Reuben and corned beef. Skip the pre-made sides and opt for the daily specials, like the pulled pork or Italian sausage.

    Need more recs? Try our where to eat right now lists from previous months:

    December – January – February – March – April – May

    PaPa Mo's Deli makes all the classic sandwiches you crave — and makes them well.

    PaPa Mo's Deli Ruben sandwich
    PaPa Mo's Deli Google Plus
    PaPa Mo's Deli makes all the classic sandwiches you crave — and makes them well.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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