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    Where You Need To Eat

    Where to eat right now: 10 sizzling, must-try restaurants for June

    Ruthie Miller
    Ruthie Miller
    Jun 10, 2013 | 1:38 pm

    June is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

    Pistolero’s
    Now open in the former Nabi space on Westheimer in Montrose is Pistolero’s, a modern taco and tequila bar. The transformed, dimly-lit space is papered with a pop Mexican art.

    Tacos are large and filling, which is nice since they’re priced high. Our favorite dish, though, was the crispy fried nopales appetizer served with spicy aioli.

    Chopping Block
    I was determined to hate Chopping Block, a new gourmet burger place on Washington, just because they’re charging about $12 for a burger + fries, but the truth is that my burger — a huge one topped with shoestring onions, Sriracha mayo, and Cheddar — was awesome. A thick, well prepared patty with fresh toppings and a delicious bun.

    So don’t let the price deter you. Perhaps it’s worth it after all.

    Haven
    Breakfast lovers, listen up! Haven is now offering a breakfast-for-dinner menu on Tuesdays through Thursdays in June. Items include homemade cinnamon rolls, scrambled eggs with sorghum-glazed smoked pork belly, buttermilk pancakes with peaches and a ham puff pastry with poached eggs.

    Not your thing? June is also Haven chef Randy Evans’s month for his signature hot dog at James Coney Island.

    Taco Nuts
    Those of us that miss the food, folks and fun at Yelapa can rest easy now that chef L.J. Wiley has taken his talents mobile. You’ll now find him roaming the streets as the proprietor of Taco Nuts, a new truck around town.

    Taco Nuts offers tacos in a range of delicious meats (try the cochinita pibil) and toppings. Follow Taco Nuts on Twitter for a location.

    Katch 22
    You don’t have to be a sports junkie to love Katch 22 on Durham. Sure, they’ve got TVs lining the restaurant and jerseys dotting the walls, but the comfy interior and extensive menu work for just about anyone.

    It’s a great place to go for wings or fried asparagus, and the lobster roll is decent. There are soups, salads and burgers, too. Beers abound, and the wine list is surprisingly nice.

    Cricket's Creamery and Caffe
    If you’re a fan of cozy cafes, be sure to stop by Cricket’s. Now under new management, the longtime Heights staple has made some changes — the biggest of which is adding meat options to the menu. In addition to a great lineup of sandwiches and salads, you’ll find milkshakes and smoothies, Katz coffee, Kraftsmen pastries and Trentino Gelato.

    Yummy'z Kitchen
    Croissants have made headlines recently, thanks to the crazy cronut, but Yummy’z Kitchen has a different take on the French favorite. This food truck’s specialty is a delicious croissant burger (with bacon!).

    Or if cronut fever has you swearing off croissants these days, try the pulled pork sliders on challah. Follow Yummy’z Kitchen on Twitter for a location.

    Mala Sichuan
    This Sichuan go-to spot is hot — in both the literal and figurative senses. The meat dishes are hit-or-miss for me, but the noodles and veggies dishes are consistently excellent. And now there’s a new way to quell the soaring temps.

    Mala Sichuan has just started offering a top-notch lineup of beers and wines, thanks to indie sommelier Justin Vann of PSA Wines. (You can still BYOB as well for a $10 corkage fee.)

    D&T Drive Inn
    Beer lovers are flocking to the new D&T Drive Inn (on Enid and Cavalcade) in the Heights for its fabulous lineup of taps. Alongside your brew, fill up on vittles from a solid rotation of food trucks — like Bernie’s Burger Bus, Taco Nuts, Fraiche Kitchen and the Golden Grill.

    Or stop by on Sunday nights for fried chicken and Tuesday nights for steak. Look for a regular food menu to appear soon.

    Papa Mo's Deli
    From the outside, Papa Mo’s (on T.C. Jester) looks like a crappy deli. And, well, it kind of looks that way from the inside, too. But shoulder on, because this place makes all the classic sandwiches you crave — and makes them well.

    Aside from the basics, you’ll find a Philly cheesesteak, Reuben and corned beef. Skip the pre-made sides and opt for the daily specials, like the pulled pork or Italian sausage.

    Need more recs? Try our where to eat right now lists from previous months:

    December – January – February – March – April – May

    PaPa Mo's Deli makes all the classic sandwiches you crave — and makes them well.

    PaPa Mo's Deli Ruben sandwich
    PaPa Mo's Deli Google Plus
    PaPa Mo's Deli makes all the classic sandwiches you crave — and makes them well.
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    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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