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    Heights cafe closing

    Heights favorite bakery's in-house cafe announces surprise closing after 12-year run

    Eric Sandler
    Mar 9, 2023 | 9:05 am
    Kraftsmen Cafe interior

    Kraftsmen Cafe has served the Heights since 2010.

    Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau

    A popular Heights cafe will soon serve its last meals. Kraftsmen Baking & Café will cease restaurant operations this Sunday, March 12, owner Scott Tycer announced.

    The cafe opened in 2010 in the space that had been utilized by Textile, Tycer’s pioneering tasting menu restaurant. Open daily for breakfast and lunch, the cafe serves dishes such as quiche, breakfast tacos, sandwiches, and salads.

    The closure comes as Kraftsmen prepares to leave its longtime home on W 22nd St. for a new facility that’s expected to open this summer in a location that will be announced at a later date. Until the move occurs, the bakery will maintain its wholesale operations and a small retail presence that sells breads, pastries, and other baked goods.

    “We have loved being a part of the Heights community, but our lease is expiring at 611 W 22nd street and we are not able to continue the full-service café operations at this location,” Tycer said in a statement. “We will continue to serve our artisan breads to both retail customers and our wholesale accounts, and hope to share plans for our new location in the near future. We very much enjoy the café portion and intend to jump back in when we can.”

    Founded in 2001, Kraftsmen is among Houston oldest artisan bakeries. It supplies bread, sandwich rolls, burger buns, and more to more than 200 restaurants in Houston, Austin, and Galveston, including North Italia, Katz’s, and Roostar Vietnamese Grill.

    Tycer added that the company will assist the cafe’s employees in finding jobs with the bakery’s wholesale clients. The retail bakery will be open Tuesday through Saturday from 8 am to 4 pm.

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    arrivederci

    Sophisticated Houston Italian eatery quietly closes after 3 years

    Eric Sandler
    Jul 9, 2026 | 3:30 pm
    Tavola lobster linguine
    Photo by Brian Kennedy
    undefined

    An Italian restaurant in Uptown has served its last meal. Tavola has closed, its owner The Bastion Collection announced on social media.

    “To our team, who brought heart to every service, and to our guests, who filled our dining room with connection, laughter, and a shared love of Italian cuisine — grazie for being part of our story,” the statement reads in part. “As we close this chapter, we are excited for what comes next and look forward to sharing more about the future of this space soon.”

    Bastion Collection COO Deleon Pinto tells CultureMap in an email that closing Tavola is part of Bastion’s long term strategy for Houston. The company also operates two concepts at the Museum of Fine Arts, Houston — Michelin-starred fine dining restaurant Le Jardinier and its casual sibling Cafe Leonelli — as well as Bar Moon and private events space Soleil that are both located above Tavola. All of those concepts remain open and are not affected by Tavola’s closure.

    “As The Bastion Collection continues to evolve in Houston, the next phase centers on creative independence. The transition of the Tavola space has always been part of the long-term vision for the property following the development of Moon and Soleil on the second floor,” Pinto writes. “This next chapter reflects a continued investment in Houston and an opportunity to introduce concepts that further strengthen our presence in the neighborhood.”

    A Bastion representative added that all of Tavola’s employees, including its chef and general manager, are currently working at either Le Jardinier or Cafe Leonelli and will be involved with the new restaurant that’s replacing Tavola when it’s ready to open. Details on the new concept will be released in the coming weeks.

    Tavola opened in December 2023. Originally, Bastion partnered with Berg Hospitality (B&B Butchers, The Annie Cafe, Turner’s, etc) on the concept, but it took full control about a year after opening. The restaurant served upscale Italian fare, including endive salad with tuna, freshly made pastas, and chicken Milanese. It replaced the downstairs portion of La Table, a French fine dining restaurant that closed in 2022.

    While Tavola may be gone, Uptown diners still have plenty of choices for Italian cuisine, including North Italia, Lombardi Cucina Italiana, Grotto, and il Bracco. Élephante, a coastal Italian concept from the Los Angeles-based Wish You Were Here Group, is expected to open in the nearby Central Park Post Oak development in 2028.

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