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    Foodie News

    Houston Chef's Table: Robert Del Grande reveals his IHOP regular past & hisBaskin beginning

    Sarah Rufca
    Nov 29, 2010 | 9:08 am

    No one knows Houston restaurants better than the people who run them, own them, and work in the kitchens. In this continuing series, CultureMap is asking our favorite foodie personalities around town where they go for great eats when they're not working.

    Robert Del Grande has been synonymous with high-end dining in Houston for decades, ever since Cafe Annie put his elevated Southwestern cuisine on the map. Now Del Grande presides over RDG most nights.

    In addition to working on his future West Ave duo, Ava Brasserie and Pizzeria Alto, Del Grande and his partners just opened Soleil, a Mediterranean cafe and bar in Austin with incomparable views of Lake Travis.

    Restaurant to take out-of-towners to: It all depends where they're from. We usually see if they want to do the Texas barbecue thing and if so we usually go to Goode Company Barbecue, the one on I-10.

    It was one of the first places I went when I came to Houston in 1980. I was like, "Wow this is good." I guess I've come to appreciate the local barbecue feel. It's fun to look for something you wouldn't find in Chicago or California.

    Restaurant for a special occasion: I always end up going to the places of friends who are chefs. My buddy Dean Fearing up in Dallas — he'll treat you like a king. You know, Mark Cox's place, and some others too.

    Favorite meal: I tend to be found with burger at Becks Prime hanging out under the tree (at the location on Augusta near Westheimer). I like the Bill's Burger with jalepeños and a bunch of stuff — kinda spicy is always good.

    That's where I'd be today if I didn't have to work.

    Breakfast/Brunch favorite: In the old days we used to go to IHOP. I always thought for breakfast those guys were amazing to have so many tickets in the window. And you could order anything with pancakes on the side. We'd try to figure out when the big churches would let out and get there before them.

    You know you go there a lot when the manager knows your name. I like the fried pork chop breakfast, I'm more traditional, rather than go for the pancakes and eggs.

    For brunch I like Gigi's Asian Bistro. It's one place that's actually gotten even better, even though we get there at 2 p.m. sometimes and miss the breakfast. But I like to eat whatever the waiter recommends and then we hang out in the Galleria for some shopping.

    Dessert: It ends up being ice cream. [My wife] Mimi loves ice cream. My first job at 16 years old was at Baskin Robbins.

    All these years later they still have Jamoca Almond Fudge and it still tastes the same, it's still good anytime. Sometimes even at the restaurant I'll come in and have an ice cream sandwich for breakfast. Ice cream is always good.

    Other articles in the Houston Chef's Table series:

    Lee Ellis loves Les Givral

    Sugar hooker Rebecca Masson can't get enough of Catalan's Cake

    Beachy L.J. Wiley digs the special occasion simple flavors at Dos Brisas

    David Grossman goes for Vic & Anthony's crab cake, Yelapa late nights & some Bootsie

    Jeramie Robison appreciates Kata Robata's sushi, Beaver's bangin' meatloaf & foodie chicks

    Tony Mandola finds breakfast magic at Sunrise Taquitos

    Philippe Schmit craves a Picnic romance & Stella Sola's French toast

    Benjy Levit is torn between Indika's salads and Hank's Ice Cream

    Flora & Muse's David Luna likes to hang with his fishing buddy and hit the Blue Nile

    Asian Bistro's Gigi Huang seeks out spicy fried chicken at a Dive

    Hugo Ortega believes in a Goode tradition

    Soma Sushi's Jason Hauck is anti-brunch, pro-Feast

    Jenni Tran-Weaver can't get enough hot pot

    Bistro Alex's Juan Carlos Gonzalez finds a great $1.50 meal & giant key lime pie

    Mockingbird Bistro's John Sheely treasures homemade Mexican & cool Connie's Seafood

    Elizabeth Abraham dishes on her secret Royal Restaurant

    Fleming's Jason Cole finds Texas' best barbecue, surf secrets

    Kraftsmen Cafe's Scott Tycer hungers for the Taco Nazi's tortillas

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    news/restaurants-bars
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    where to drink now

    Celebrate Margarita Day 2026 at these 19 Houston restaurants and bars

    Craig D. Lindsey
    Feb 19, 2026 | 5:00 pm
    Ninfa's frozen margaritas
    Photo by Becca Wright
    The Original Ninfa's is offering happy hour prices all day.

    At the risk of being self-refential, we all know that articles about food holidays are pretty silly. However, we always make an exception for National Margarita Day.

    After all, the cocktail is Houston’s unofficial favorite drink, and everyone likes a good deal on a tasty sip. So, here’s a rundown of places where you can celebrate these sweet-and-tart beverages this Sunday, February 22:

    Axelrad is keeping it simple with house margaritas (tequila, triple sec, lime, simple) for $5. That’s also when the beer garden will have its monthly record swap, BTW.

    Best Regards will offer four of its house margaritas for $10 (usually $17) all day on Sunday. They include two skinny margaritas (regular and spicy) that are made with Socorro tequila, as well as the Rita from Accounting and the Luxe Blue Chip Margarita.

    Betelgeuse Betelgeuse is offering some delicious sips at both locations. Specials include buy one, get one Hornitos Blanco margarita, buy one, get one Amaras Verde Mezcal margarita, and the special National Margarita Day cocktail, the clarified and carbonated peach margarita for $14

    Caracol, Hugo’s, URBE, Xochi, and Zaranda will have all-weekend house margaritas for $10. On National Margarita Day, they will also serve The Greatest Margarita Ever Sold, which is usually $29, for just $18.

    All three Liberty Kitchen locations will be serving up handcrafted margaritas all day long. They include $10 Spicy Secret Ritas and $5 pomegranate margaritas — designed to be balanced and refreshing.

    Across its 13 Greater Houston locations, Mambo Seafood is celebrating National Margarita Day with frozen house ritas for $3. They’re available in lime, strawberry, chamoy, mango, and Tamarindo.

    Mexican Sugar will have The Tejas Flight, a limited-time margarita trio created in partnership with Henry’s Ice Cream. The flight features a custom sorbet margarita alongside two house favorites, offering a playful twist on classic margaritas with Lone Star spirit.

    Over at Molina’s Cantina, enjoy Molina’s blackberry margarita for $8 all day (normally $12), available dine-in or to-go. More margarita options include Molina’s Margarita, the Top Shelf Margarita, and the Mangonada Margarita.

    Both locations of The Original Ninfa’s will serve the Original Ninfarita at $7 happy hour price all day, the Uptown Margarita for $10, the Navigation Margarita for $10, and margarita flights — frozen or on the rocks — for $15.

    Reset Lounge keeps it simple and classic with a $6 Margarita made with Espolon Tequila, triple sec, and fresh lime. The lounge offers happy hour all day on Sundays as well.

    You can raise a glass to National Margarita Day at State Fare Kitchen & Bar’s two locations. They’ll have $5 house margaritas all day, available frozen or on the rocks.

    Twin Peaks recently introduced the Cuervo Tradicional Margarita, crafted with Jose Cuervo Tradicional Blanco, triple sec, agave, and lime juice. You can also partake in their updated bar menu, which features a variety of creative and fun margaritas.

    Velvet Taco will celebrate National Margarita Day all weekend long. Their Kick Ass Margarita is the fan favorite boozy libation, and at $5, it's a good deal, too.

    Over at Via 313’s two locations, they’ll have $3.13 Margaritas, as well as the Frita-Rita, Via 313’s secret frozen margarita, for only $5 for to-go orders.

    Wille’s Grill & Icehouse is offering specials including $3 small house ritas (regular, strawberry, swirled), $3 Shiner vodka boozy cherry limeade, and $3 prickly pear ritas (where applicable).

    Ninfa's frozen margaritas

    Photo by Becca Wright

    The Original Ninfa's is offering happy hour prices all day.

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