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Foodie fun

Rise and dine: 10 new(ish) breakfasts that make the Houston restaurant scene even tastier

Ruthie Miller
Ruthie Miller
Mar 27, 2013 | 11:23 am

Houston’s got a gaggle of breakfast classics around town — the Breakfast Klub, La Guadalupana and Fountain View Cafe, among others. But a new crop of breakfast options has popped up over the last year or two, giving our golden standards some healthy competition.

Here are 10 of my more recent favorites to try. All are places that serve a weekday morning repast — no brunch options included.

Adair Kitchen
This Galleria-area newcomer wins our seal of approval as our favorite new breakfast in town. The menu offers updated looks at the classics: omelets, chicken and waffles, oatmeal and more.

First time? Try the whole wheat banana pancakes — seriously. Adair Kitchen has recently added a juice menu, too; not all of the combos work for me, but they’re fun for a try.

Eatsie Boys
A hearty breakfast at the new Eatsie Boys Café on M-M-M-Montrose sets you up well for the day. The staple Eggman Sandwich is great, of course, but our current favorite is the Disco Biscuit: a fresh-baked biscuit loaded up with two sunny-side-up eggs and sinfully good chorizo gravy.

Don’t overlook the E-Boys coffee program, which is praiseworthy in its own right.

Pondicheri
Pondicheri’s breakfast is wonderful on its own accord — but it’s also unlike any other breakfast in the city, making it a fun and festive way to start your day. It’s hard to beat the masala eggs and breakfast frankie, but the green dosa (filled with saag and fresh greens) sure provides a delicious energy kick.

The new juice list is a revelation. Flavors are tasty and clean, without the jumbled confusion of many juice concoctions.

Tiny Boxwood’s
Join the pretty people in the gardens at Tiny Boxwood’s for a serene morning start. The breakfast menu is short, but sufficient, featuring things like oatmeal, migas and pulled pork breakfast tacos.

I sure liked the “simple breakfast,” a beautiful plate of scrambled eggs, refried black beans, toast and strawberry jam. Pastries are top-notch, too.

Blacksmith
The menu at Blacksmith is available all day — not just at breakfast — but we love starting our morning with a gorgeous plate of Vietnamese steak and eggs. Need something smaller?

The beauteous biscuit certainly deserves all the praise it has garnered, and it comes with a sweet side of marmalade and whipped crème fraîche. And then, of course, there’s the coffee. Oh sweet Lord, the coffee.

Down House
There’s something about the vintage feel of Down House that puts you in a sustainably great mood. You’ll find better breakfast tacos elsewhere, so go with something more Down-House-esque — like the Vermonter: an English muffin topped with bacon, Cheddar, tomato and a sunny-side-up egg.

The Chicken & Waffles and classic Down Breakfast are also worthy choices, and the coffee program is a winner, too.

Kraftsmen Cafe
The Kraftsmen Cafe, a hidden favorite in the Heights, is an understated place with underrated sandwiches and pastries. Breakfast is a fantastic time to stop by. After all, that’s when they serve croissant sandwiches, French Toast (made with Kraftsmen brioche), bagels and quiche.

Plus, the light-filled dining room is a lovely spot to read the paper or catch up with friends.

Breakfast Burritos Anonymous
Hit up Inversion Coffee House on Montrose any weekday morning to find the friendly Breakfast Burritos Anonymous food truck. While the build-your-own tacos and burritos are the most popular items, we sure liked the breakfast egg sandwich with sausage and caramelized onions on Texas toast. (Mmmmm, Texas toast!)

Plus, you can head inside to grab a coffee during your short wait for food.

Sweet Paris
Feeling French? Chassé on over to the Sweet Paris creperie and cafe in Rice Village for a warm breakfast crepe. Most options are savory, egg-filled creations, lovingly ladled with gooey cheese and fresh toppings.

But there are a few sweet options, too, including a yogurt parfait crepe. It’s nice to note that Sweet Paris can do vegan and gluten-free crepes as well.

Lola
This funky diner at 11th and Yale in the Heights offers traditional breakfast favorites, served up in no time. I’ve always had great chicken and waffles there, but the pancakes and omelets earn high marks as well.

Nope, I haven’t had the guts to try the morning chicken fried steak yet, but it’s there for the taking. Report back if you try it, please.

As beautiful as they are delicious: The fantastic masala eggs at Pondicheri.

Ruthie, 10 new breakfasts, March 2013, Pondicheri, Masala Eggs
Photo by Ruthie Miller
As beautiful as they are delicious: The fantastic masala eggs at Pondicheri.
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news/restaurants-bars
series/htx-best-of-2013

Restaurant business

Comfort food chain Cotton Patch Cafe acquired by Dallas restaurant group

John Egan
Jul 2, 2026 | 4:15 pm
Chicken fried steak, CFS, Cotton Patch Cafe
Facebook/Cotton Patch Cafe
Chicken fried steak at Cotton Patch Cafe.

The Southlake-based Cotton Patch Cafe restaurant chain, known for its Texas-style comfort food, is finding comfort in the form of a new owner from Dallas.

According to a release, Dallas-based Local Favorite Restaurants group purchased Cotton Patch Cafe from Altamont Capital Partners. Financial terms of the deal were not disclosed.

Local Favorite's growing restaurant portfolio includes 99 restaurants spanning 10 brands, including well-known names like El Fenix Mexican Restaurant, Snuffer’s Restaurant & Bar, Meso Maya, Taqueria La Ventana, Wok Star Chinese, Twisted Root Burger Company, Campuzano Mexican Food, and Village Burger Bar.

The Cotton Patch acquisition “is an important step for Local Favorite Restaurants and a natural fit for the kind of brands we want under our roof,” Local Favorite founder Mike Karns says in the release. “Cotton Patch Cafe has loyal guests, a proven track record, and a Texas identity that gives it meaningful room to grow.”

Founded in 1989 in Nacogdoches, Cotton Patch operates 46 restaurants in Texas and New Mexico. The only Houston-area location is in Spring.

The deal also brings changes to the leadership team.

Karns will remain with the company in the role of founder and "Free-Range Creative," overseeing its creative direction and growth strategy. Cotton Patch Cafe CEO Brandon Coleman III will become CEO of Local Favorite Restaurants.

Local Favorite also owns and operates Sunrise Mexican Foods, which produces chips, tortillas, and other Mexican food products for retail and foodservice operators.

Cotton Patch Cafe is known for scratch-made, comfort classics like hand-breaded chicken fried steak, along with $9.99 Texas Value Meals.

Coleman says the acquisition won’t result in changes to the “heart” of Cotton Patch.

“We will continue to bring the small-town spirit, big Texas value, and quality scratch-made food guests count on, with the same focus on hospitality and community that has always made Cotton Patch feel like home,” says Coleman.

chicken fried steak business restaurants
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