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    Foodie News

    Houston Chef's Table: Bill Floyd shares his new Vietnamese go-to spot & an olddessert obsession

    Sarah Rufca
    Dec 27, 2010 | 10:25 am

     No one knows Houston restaurants better than the people who run them, own them, and work in the kitchens. In this continuing series, CultureMap is asking our favorite foodie personalities around town where they go for great eats when they're not working.

    Bill Floyd is a busy guy. He owns three of Houston's most buzzed about restaurants — Reef, Stella Sola, and Little Bigs — and is in the midst of working on El Real, the feverishly anticipated Mexican restaurant in the former Tower Theatre he's opening in early 2011 in conjunction with Houston food guru Robb Walsh.

    Floyd tells us about the laid-back seafood place he always takes visitors to, his new Vietnamese favorite and the dessert that's stuck with him for more than a decade.

     Restaurant to take out-of-towners to: For something casual I love Tampico Seafood. I absolutely love it, it's great. They have the best snapper in the city, the snapper a la plancha with the shrimp mojo de ajo. It's where I take people who come in town besides our restaurants.

     Restaurant for a special occasion: Mark's or Hugo's are probably our two favorites. We really like Mark Cox and Tracy and Hugo, they are great people and their restaurants are fantastic.

     Favorite meal: Pagoda Vietnamese Bistro on Shepherd, right across the parking lot from Cadillac Bar. They make a pork hot roll, that's so delicious, it's the best thing in the city. It's been open four or five months and we eat there every other week.

     Breakfast/Brunch favorite: La Mexicana for breakfast, they have just great huevos rancheros. For brunch it would have to be Hugo's again.

     Dessert: That's easy, my absolute favorite is a dessert at Américas called the Pio Dias. It's a tequila bread pudding and it's the best thing in the world.

    When I was president of Churrascos I ate it all the time and it's been about 12 years and I still eat it.

     

     Other articles in the Houston Chef's Table series:

     Lee Ellis loves Les Givral

     Sugar hooker Rebecca Masson can't get enough of Catalan's Cake

     Beachy L.J. Wiley digs the special occasion simple flavors at Dos Brisas

     David Grossman goes for Vic & Anthony's crab cake, Yelapa late nights & some Bootsie

     Jeramie Robison appreciates Kata Robata's sushi, Beaver's bangin' meatloaf & foodie chicks

     Tony Mandola finds breakfast magic at Sunrise Taquitos

     Philippe Schmit craves a Picnic romance & Stella Sola's French toast

     Benjy Levit is torn between Indika's salads and Hank's Ice Cream

     Flora & Muse's David Luna likes to hang with his fishing buddy and hit the Blue Nile

     Asian Bistro's Gigi Huang seeks out spicy fried chicken at a Dive

     Hugo Ortega believes in a Goode tradition

     Soma Sushi's Jason Hauck is anti-brunch, pro-Feast

     Jenni Tran-Weaver can't get enough hot pot

     Bistro Alex's Juan Carlos Gonzalez finds a great $1.50 meal & giant key lime pie

     Mockingbird Bistro's John Sheely treasures homemade Mexican & cool Connie's Seafood

     Elizabeth Abraham dishes on her secret Royal Restaurant

     Fleming's Jason Cole finds Texas' best barbecue, surf secrets

     Kraftsmen Cafe's Scott Tycer hungers for the Taco Nazi's tortillas

     Robert Del Grande reveals his IHOP regular past & his Baskin beginning

     Ristorante Cavour's Renato De Pirro finds hidden food gems

     Chip Hight adores Queen Vic, but he's still a Le Peep kind of guy

     Food snob Craig Mallinson unearths the best steak in Houston

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    Growing burger chain slides into first Houston location

    Eric Sandler
    Jul 3, 2025 | 12:45 pm
    Smalls Sliders
    Smalls Sliders/ Facebook
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    A growing burger chain has arrived in Houston. Smalls Sliders recently opened its first location in Spring Branch at 1337 Gessner Road.

    As its name implies, the restaurant serves cheeseburger sliders — mini hamburgers that are topped simply with cheese, pickles, and burger sauce. Available as either a single or double, the only option diners have is to add bacon. Prices are small to match, just $2.79 for a single cheeseburger or $3.89 for a double.

    The menu also includes a grilled cheese, waffle fries, and shakes in four flavors — vanilla, chocolate, cookies and cream, and strawberry. A combo meal of two sliders, waffle fries, and a medium soft drink is priced at $9.29 (a large drink or a shake is available for an additional cost). Here’s a sneak peek at the restaurant courtesy of Houston food influencer eatnwithdee:


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Danny ~ Houston Content Creator ✨ (@eatnwithdee)


    Part of the brand’s appeal comes from its innovative design. Dubbed the “Smorange Can,” it’s a modular building made from two shipping containers. Painted bright orange, each location offers both a drive-thru and a walk-up window.

     Smalls Sliders Behold the "Smorange Can."  Smalls Sliders  

    Founded in Atlanta by restaurateur Brandon Landry, Smalls Sliders counts Super Bowl-winning quarterback Drew Brees as one of its investors. Franchisees Preston Cuningham and David Higgins, along with operating partner Kirk Douglas, are responsible for the Houston location, a location in nearby Willis that opened earlier this year, and an upcoming Conroe outpost.

    “Houston is such an iconic city with a great food scene. Opening a Smalls here was a natural next step for our team and the brand,” Cuningham said in a statement. “Smalls is well loved across the south and building a strong presence in Texas with recent openings in McKinney and Willis. We’re thrilled to paint Houston ‘Smorange’ and introduce this craveable menu to the area.”

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