Houston's 10 Best Restaurants

Houston's 10 Best Restaurants: A definitive list to eat by

  • Brio changed the layout of the former Pesce location to a wide-open Tuscanrestaurant with different areas separated by arches and draping.
    Photo by Jill Hunter
  • Lamb chops are a Brio speciality
    Photo by Jill Hunter
  • Within sight of the new Brio is the original Carrabba's Italian Grille.
    Photo by Shannon O'Hara/Greater Houston Convention and Visitors Bureau
  • Among competitors in the Upper Kirby cooridor is Giacomo's.
    Photo by Karen Burd
  • Alto pizzaria is a hop, skip and jump away.
    Alto Pizzeria/Facebook
  • Tony Vallone’s eponymous swanky eatery just down the road in Greenway Plaza isthe godfather of Italian food in Houston.
    Photo by Julie Soefer/Greater Houston Convention and Visitors Bureau

  • The Domodimonti winery in Le Marche
    Photo courtesy Domodimonti
  • When it comes to pairing wine and Italian food, Piero says the basic thing tolook for is salt (in the food) and acid (in the wine) and finding a good balancebetween the two.
    Photo courtesy Valentino Restaurant Group
  • Bacon-wrapped squab with polenta, fig and red wine sauce, part of the 40thAnniversary dinner at Valentino.
    Photo by Sarah Rufca

  • A classic cheesesteak at Pappa Geno's
    Photo by Ruthie Johnson Miller
  • The new taquitos at Ninfa's on Navigation
    Photo by Eric Hester
  • The Teleggio pizza with arugula and pears at Dolce Vita
    Photo by Ruthie Johnson Miller
  • Stop by the Dairymaids' open warehouse for a grilled cheese.
    Photo by Ruthie Johnson Miller
  • Coffee and a muffin at the revamped Agora on Westheimer
    Photo by Ruthie Johnson Miller

  • RDG+Bar Annie chef Robert Del Grande
  • RDG is at the top of Texas Monthly's list of best new restaurants.
  • The interior of Valentino restaurant at the Hotel Derek. Texas Monthly placed itin its Top 10.
    Gensler

  • Lady leads Giuseppe Marengo and Marco Wiles, proprietor of Da Marco restaurantin Houston, on a hunt for white truffles near Alba, Italy.
    Gloria Wiles
  • Success! A fresh white truffle in the hand is worth $2,000 in the bank.
    Gloria Wiles
  • The rewards: Pasta with white truffles a pricey dish with aromatic elegance.
  • Truffles are offered in various forms for sale at the market in Alba, Italy.
    Gloria Wiles
  • Giuseppe Marengo and his truffle hunter, Lady
    Gloria Wiles
  • Another display of truffles at the Alba, Italy, market.
    Gloria Wiles

  • Small bits are big on the enoteca menu at Quattro.
  • But supersized Porterhouse steaks are still popular around Houston.
  • And you'll get no complaints about the big deli sandwiches at Kenny & Ziggy's.

  • Holiday Schmooze chairs Keith Spickelmier and Sara Dodd-Spickelmier, left, withPhoebe and Bobby Tudor
    Photo by Phyllis Hand
  • Stanley Tucci
    Photo by Carmen Troesser
  • "Two White Men" by Joaquín Torres-García at the Menil Collection through Jan. 3

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