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    Dolce Vita on the block

    Popular Montrose pizzeria's days could be numbered with impending sale

    Eric Sandler
    Jun 17, 2019 | 9:25 am
    Dolce Vita pizzeria
    The building at 500 Westheimer could soon have a new owner.
    Photo by Eric Sandler

    Fans of Dolce Vita may want to contemplate visiting the Montrose pizzeria sooner than later. The restaurant may not be open much longer.

    Chef-owner Marco Wiles has listed the property at 500 Westheimer Rd. for sale, according to a posting on the commercial real estate website LoopNet. Reached by CultureMap for comment, Wiles confirmed the property — but not the Dolce Vita concept — has been put on the market. The restaurant will remain open for business until the sale has been finalized, which could be awhile. Wiles says he isn't in a hurry to sell, but the move is part of an overall strategy to slow down a bit.

    "It's the beginning of an exit plan," Wiles says. "We decided to cash in some of our chips."

    Specifically, Wiles, who also owns legendary fine-dining restaurant Da Marco and the casual, wine-driven Poscol, is contemplating retirement. At 60 years old, he says he wants to shed some of his day-to-day responsibilities while he's "still healthy and can enjoy life."

    Wiles notes that he's fortunate to own all three buildings his restaurants' occupy. Those savvy investments have allowed him to build a nest egg. While he plans to keep Da Marco and Poscol for the time being, he says the time seems right to sell the Dolce Vita property.

    "I don't feel like opening anything else. I've exceeded my expectations at [Dolce Vita]," he says. "Da Marco still kills it, and Poscol does well."

    Still, the potential loss of the restaurant will likely surprise diners. When it opened in 2005, Dolce Vita helped bring traditional, Neapolitan-style pizza to Houston. Its vegetable-driven small plates (shaved Brussels sprouts with peccorino!), fried items, and pastas helped make the restaurant a hit even with those who didn't want a pie.

    Wiles adds that he isn't interested in selling the Dolce Vita concept, describing that as a "different conversation" than the real estate transaction he's contemplating. Instead, Wiles says his preference is to wait for his son, Marco Jr., to graduate from college; if Marco Jr. wants to reopen Dolce Vita in a new location, Wiles says he'd "help him out" financially.

    With a spacious patio, two stories of seating, and a private dining room, the property should appeal to lots of potential new owners. The listing price is only available to serious bidders.

    That new operator will enter the market at a time of transition for Montrose restaurants. Older establishments such as Canopy and The Pass & Provisions have closed, and Indika is about to give way to a new concept. At the same time, prominent out-of-town restaurants, such as Voodoo Doughnuts and the Washington, D.C.-based salad restaurant Sweetgreen, have announced plans to open on Westheimer.

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    news/restaurants-bars

    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



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