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    Foodie News

    Put your favorite Houston chef on Nightline

    Sarah Rufca
    Jun 19, 2010 | 7:19 am

    To anyone who has complained about the lack of recognition of the Houston culinary scene on a national level, it's time to be a part of the solution.

    Nightline is looking for submissions of America's favorite chefs with the final selections to be featured on the show's 'Platelist' series. With household names like Todd English, Lidia Bastianich, Wylie Dufresne and Nobu Matsuhita earning features, it would be quite the culinary coup.

    All you have to do is write up 500 words on your favorite chef, his or her cuisine of expertise and signature dish. But don't marinate on this one too long — entries are due by July 23.

    But who to pick? We like to think there are three main categories of entrants:

    - The Critically Acclaimed Chef: Someone who's already earned some national ink, maybe a James Beard nom or attention from a national culinary magazine. Pros — Considering the recent list, it might make a Houston selection more likely. Cons — With so many great chefs in town, seems unfair to nominate the ones that are already recognized. Popular candidates: Monica Pope, Bryan Caswell, and Robert Del Grande.

    - Local Chef Made Good: Local standouts who have earned their stripes in Houston but still under the radar outside of town. Pros — Could be the push that takes a great chef to the next level. Cons — Without name recognition, we might get beat by, say, Dallas. Popular candidates: Hugo Ortega, Marco Wiles, Anita Jaisanghani, Chris Shepherd.

    - Big Personality: While we aren't saying these chefs are any less talented than the others, this is television and someone with charisma would definetely have an edge. Cons: Could become the next Guy Fieri. Popular candidates: Jonathan Jones, Marcus Davis, Philippe Schmidt (if only his new restaurant was open).

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    spring branch speakeasy

    'Hidden' Houston bar offers private lockers for wine and whiskey lovers

    Eric Sandler
    Nov 6, 2026 | 4:00 pm
    Hidden Cellar Aye Candy bar speakeasy
    Photo by Hungry AF Media
    The Hidden Cellars opens on Saturday, November 7.

    A speakeasy within a speakeasy sounds like the premise of a Saturday Night Live sketch, but it’s really happening at a Spring Branch bar. Opening this Saturday, November 7, the Hidden Cellar is a new concept within Aye Candy.

    While Aye Candy’s focus is on cocktails, Hidden Cellar is devoted to wine and whiskey. With an entrance that’s literally hidden behind a painting in Aye Candy, Hidden Cellar offers an even more intimate environment than its host. The space features a long bar and lockers that will allow those who pay a fee to keep their favorite bottles stored for private consumption.


    View this post on Instagram
    A post shared by Nahima Ortega Houston Foodie | Houston Hot Spots | Cocktails (@houston5oclock)


    “The concept is designed to welcome both seasoned enthusiasts and guests simply interested in discovering something new,” a release states. “Whether enjoying a familiar whiskey, exploring a new wine, or asking the team for a recommendation, the experience emphasizes thoughtful selections, hospitality, and the pleasure of finding something worth returning for.”

    Cristy Velasco, her mother Mely, and brother Rafael opened Aye Candy in May 2024. Inspired by speakeasies in Mexico City, patrons enter the cocktail bar through a small candy shop at the entrance. Once they walk through the storefront, visitors will find a dimly lit lounge with banquettes for small groups and couches for larger gatherings.

    The Hidden Cellar will celebrate its grand opening with music by Tropical Muses beginning at 9 pm. Reservations are available by messaging the bar on Instagram.

    Hidden Cellar Aye Candy bar speakeasy

    Photo by Hungry AF Media

    The Hidden Cellars opens on Saturday, November 7.

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