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    Foodie News

    RDG, Valentino and Poscol in Texas Monthly Top 10

    Sarah Rufca
    Jan 22, 2010 | 5:39 pm
    • RDG+Bar Annie chef Robert Del Grande
    • RDG is at the top of Texas Monthly's list of best new restaurants.
    • The interior of Valentino restaurant at the Hotel Derek. Texas Monthly placed itin its Top 10.
      Gensler

    The February issue of Texas Monthly features Patricia Sharpe's takedown of the top 10 new restaurants in Texas. To our total lack of surprise, Houston restos were well-represented, including at the top spot.

    Grabbing No. 1 was no other than superchef Robert Del Grande's RDG + Bar Annie. Sharpe surmises:

    "Del Grande is back in the game—and how. Smart and sexy, RDG pulses with an energy that its predecessor had not enjoyed in ages. The crowd, always a bit bipolar in its division between haute and hip, has definitely expanded in the direction of the latter, as young Turks, stiletto wobblers, and other scenesters pack in nightly for drinks and nibbles in Bar Annie.... You might start with a seared sea scallop appetizer from 1992 (menu descriptions tell when most dishes were introduced, tracing the arc of Del Grande’s cuisine through the years). The scallop’s interior is as smooth as butter, and it sits atop bacon-studded grits crowned with a poached egg. From there, it’s a giant leap forward to 2009’s Texas quail, a big bruiser of a bird accompanied by a dusky fig-and-foie-gras jam. There’s also a tempting selection of hors d’oeuvres, like the tasty Asian Nachos of yellowtail on jícama, that defy categorization, chronological or otherwise."

    While numbers 2-8 on the list hail from other Texas cities (San Antonio's Il Sogno, Dallas's Samar by Stephan Pyles and Austin's Perla's and La Condesa round out the top five), Houston spots close out the list.

    At No. 9 is Piero Selvaggio's sleek Valentino in Hotel Derek, lauded for its "sharp, sophisticated menu," followed by Marco Wiles's Vinoteca Poscol (at No. 10), where Sharpe says the salad and salumi are must-haves, but that the true specialties are "wine and good cheer."

    Our hearty congrats to the winners, though we can't help but notice that some of the biggest openings—Stella Sola, Haven, and Branch Water Tavern, to name three—didn't make the Nov. 1, 2009 cut-off to be included. Look out, 2010!

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    here comes the breeze

    Veteran French chef blows into Bellaire with a new neighborhood bistro

    Eric Sandler
    Feb 5, 2026 | 9:15 am
    Bistro Mistral French onion soup
    Courtesy of Bistro Mistral
    Bistro Mistral serves classic fare like French onion soup.

    One of Houston’s most well-regarded French chefs has opened a new restaurant in Bellaire. Bistro Mistral is the latest project from chef David Denis,

    Located in the former P King Chinese Food space at 5313 Bellaire Blvd, Bistro Mistral continues the legacy of Le Mistral, chef Denis’ celebrated French restaurant in the Energy Corridor that closed in 2019. In 2023, Denis opened Cocody, a fine dining French restaurant in the River Oaks Shopping Center, but he parted ways with that restaurant in October 2025. Denis also recently rebranded Memorial’s Bistro 555 as Bistro Mistral, giving the restaurant two locations.

    At Bistro Mistral, Denis is serving classic French fare such as French onion soup, escargot, beef bourguignon, duck cassoulet, and more. The dessert menu features staples such as profiteroles, tarte tatin, and creme brulee. An extensive selection of French wines can be paired with the restaurant’s dishes.

    Bistro Mistral is open for lunch and dinner service Wednesday through Friday, brunch and dinner on Saturday, and brunch on Sunday. It is closed Monday and Tuesday.

    “Bistro Mistral represents my lifelong passion for French cuisine and hospitality,” chef Denis said in a statement. “My goal has always been to share the artistry I’ve built over the years by blending tradition with refinement and elegance. It is truly an honor to bring this experience to the Bellaire community.”

    Bistro Mistral French onion soup

    Courtesy of Bistro Mistral

    Bistro Mistral serves classic fare like French onion soup.

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