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    Montrose's cosmic cocktail lounge

    Spacey new bar and cosmic cocktail spot from Burger Joint owner blasts off in Montrose

    Eric Sandler
    May 23, 2023 | 1:32 pm

    A favorite Montrose bar space returns to service this week. Roswell’s Saloon opens this Thursday, May 25, in the former Stone’s Throw space at 1417 Westheimer Rd.

    Before getting into the details of the space-themed spot, let’s backtrack just a bit. Roswell’s owner Shawn Bermudez tells CultureMap he planned to open the bar three months or so after Stone’s Throw closed in January 2020. For obvious reasons, those plans changed.

    In the interim, Bermudez turned his attention to growing his other business. First, he temporarily moved to Austin to open two locations of his Pavement clothing store brand.

    On the restaurant front, he and chef Matthew Pak launched The Taco Stand as a companion to The Burger Joint in the Heights in January 2021. They also opened a third location of The Burger Joint near Baybrook Mall in December 2021. Both concepts are poised for significant growth, with a second location of The Taco Stand already announced for Webster.

    “We are expanding The Burger Joint. We have two more projects in the works,” Bermudez says. “We have four more Taco Stands in the works. We have two other full restaurants openings and a dessert concept opening.”

    All that growth meant something had to give, so Bermudez quietly sold Present Company, his Instagram-beloved bar on Westheimer, in November (its new owners temporarily closed the bar in January for renovations). Having operated the space as both Royal Oak and Present Company since 2010, Bermudez says moving on was difficult but necessary.

    “If I’m able to get a fair price for Present Company, it frees up so much of my time to do these other projects,” he explains. “That’s how much work Present Company took. That’s why it was the right time.”

    Out of all the other projects Bermudez is working on, Roswell’s space-themed design — a “cosmic cocktail lounge” in press materials — makes it stand out. The bar’s neon sign takes inspiration from the Glitter Gulch, a famous Las Vegas strip club. Inside, patrons will find planets, an astronaut, and other artifacts hanging from the ceiling. Projection mapped graphics add movement to the walls. Upstairs, vintage-looking posters depict everything from the iconic “The Truth is Out There” motif to the signs of the Zodiac.

    Since all of the lighting is either blacklight or neon, Bermudez made sure all of the floors, walls, and bartops are UV-reactive. Overall, the look is a mix of ‘60s space kitsch and the bedroom of a ‘70s teenager.

    “Space is endless. The possibilities of what I could do were endless,” he says. “It allowed me creatively to venture out there. It gave me a theme for the entire place that isn’t just decor. It stretches to the cocktails, [including] flavor and presentation.”

    Typically, Bermudez does all his own design work, but this time he had some help. DJ David Wrangler — better known as Disko Cowboy — contributed to the space-inspired playlist. Local artist Shelbi Nicole helped with the interior, and media lab Input Output created the projection mapping that’s seen on the walls and the exterior.

    Just like at Present Company, Roswell’s Saloon’s cocktails have been designed to be both eye-catching and tasty. Glassware includes space capsule-shaped shot glasses and others that are inspired by planets including Uranus and Mars. The Pale Blue Dot is, of course, named for Earth, and the Crop Circles cocktail uses a housemade elote syrup. A monthly cocktail will take inspiration from the different Zodiac signs (starting with Gemini).

    Since the bar looks better after dark, it won’t open until 7 pm. To help lure customers, a Sunset Hour promotion will offer half-off cocktails and $2 off all beer, wine, and bubbles.

    Now that he’s firmly established as a restaurateur — his first, the Mexican-inspired tacos and tequila bar Pistolero’s, will celebrate its 10th anniversary next month — is Roswell’s Saloon going to be Bermudez’s last bar?

    “I said Present Company was. In my mind, [Roswell’s] was a remodel of an existing space. I always loved the build out. The layout here has always been pretty comfortable,” he says.

    “I loved what we did at Royal Oak. I loved what we did at Present Company. Scaling down felt right to me. I love Montrose. To give up a space like this in Montrose didn’t make sense to me.”

    Roswell's Saloon Houston

    Photo by Becca Wright

    Roswell's Saloon's bright, glowing interior is quite the trip.

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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
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    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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