The Children's Heart Foundation presents Houston Congenital Heart Walk

Photo courtesy of The Children's Heart Foundation

The Children’s Heart Foundation will present the 2nd Annual Houston Congenital Heart Walk, featuring a 1-mile family-friendly walk, kids’ activities, memorial area, food, character appearances, music, and more.

The Houston Congenital Heart Walk raises critical funds for congenital heart defect research. CHDs are the most commonly-occurring birth defect, affecting nearly 1 in 110 children born, and are the leading cause of birth defect-related deaths in the United States.

There is no charge to participate but guests are asked to fundraise or donate in support of our mission to fund the most promising CHD research.

Photo courtesy of Children at Risk

Children At Risk presents The Big Brunch: A Celebration of Texas Pediatric Advocates

Guests of Children At Risk The Big Brunch: A Celebration of Texas Pediatric Advocates will enjoy a brunch prepared by some of Houston’s best chefs, wine tastings, contests, and more.

The event will highlight the great work being done by pediatrics across the state to support and advocate for the health and well-being of our most vulnerable children and families.

Photo courtesy of Coco Crepes & Coffee

Eat a delectable dessert from this sweet Houston cafe and donate to help kids

Crepes for a Cause

This summer, Coco Crepes & Coffee wants you to indulge for a great cause.

During the entire month of June, the popular creperie/neighborhood cafe will donate a portion of its sales from the Banana Split Crepe to Texas Children’s Hospital. Eat gelato to help children? Okay!

This sweet move is in response to International Children's Day on June 1. Being a noted family-friendly eatery, Coco Crepes & Coffee decided that one day simply wasn't enough, so it's helping future generations for the entire month.

Ready for details on the featured crepe? It boasts chocolate sauce-covered banana slices nestled inside a sweet crepe, all drizzled with vanilla, chocolate, and caramel sauces, and then finished off with your favorite flavor of gelato.

But there's no rule that says you can't sample the rest of the menu while you're there. Take your pick from a wide range of dishes that includes sweet and savory crepes, gourmet coffee drinks, salads, paninis, waffles, and smoothies.

Special for summer is the dragonfruit smoothie, a mouthwatering mix of dragonfruit, banana, and mango.

All locations, including the newest one in the Greenway/Upper Kirby area which is set to open in mid-June, are participating in the featured crepe give-back.

So get ready to satisfy your sweet tooth this June while eating for a bigger cause.

Photo courtesy of Interfaith Ministries for Greater Houston

Interfaith Ministries for Greater Houston presents Tapestry Gala

Interfaith Ministries for Greater Houston will celebrate dialogue, collaboration, and service at its annual Tapestry Gala.

This year’s gala will recognize Tapestry honorees Susan and Dan Boggio and the Spirit of Respect award will be presented to Pastors Juanita and Rudy Rasmus of St. John’s United Methodist Church. Event Co-chairs are Karen and Jay Harberg, and Tehmina and Dr. Faisal Masud. Honorary Chairs are Brigitte and Bashar Kalai.

Photo by Emily Jaschke

Southern Smoke Festival fires up highly anticipated 2023 lineup for downtown showcase

Southern Smoke 2023

Houston’s biggest, most star-studded food festival returns for 2023 with two new locations in the heart of downtown. The Southern Smoke Festival will take place October 13 and 14 with two events devoted to food, wine, and raising a lot of money for hospitality workers.

As always, the event is loaded with James Beard Award winners, top Texas chefs, and some of America’s most talented pitmasters. The event raises money for the Southern Smoke Foundation, the non-profit that Houston chef Chris Shepherd and his wife Lindsey Brown started to provide cash assistance to hospitality workers in crisis situations like medical emergencies, natural disasters, lost wages, and other unexpected events. To date, the foundation's Emergency Relief Fund has distributed more than $10 million to recipients nationwide.

The event aims to build on the success of last year’s three-day Southern Smoke Festival, the organization’s first in-person event since 2019. It raised a staggering $1,620,000.

This year’s events are:

Friday, October 13: Respect The Rosé wine dinner at the Four Seasons Hotel Houston
Saturday, October 14: The Throwdown at Discovery Green

Friday night’s wine dinner revives an event that had been a staple of Southern Smoke founder Chris Shepherd’s tenure at Underbelly, the pioneering Houston restaurant where he won a James Beard Award for Best Chef: Southwest. Pitched as a 007/Monte Carlo-themed event, the event will raise money for Behind You, the Southern Smoke Foundation’s program that provides no-cost mental health counseling to food and beverage workers nationwide.

Its lineup includes James Beard Award winners Sarah Grueneberg (Monteverde, Chicago), Ryan Prewitt (Pêche, New Orleans), Jason Stanhope (FIG, Charleston), and Stephen Stryjewski (Cochon, New Orleans) as well as Memphis chefs Michael Hudman and Andy Ticer and acclaimed Houston pastry chef Rebecca Masson.

Tickets are priced at $500 for an individual ticket, $5,000 for a table of 10, and $7,500 for table of 10 with special wines. They go on sale June 7.

Saturday’s Throwdown will feature more than 40 chefs serving dishes made with live fire along with wine, beer, cocktails, and live music. Headliners include returning favorites such as James Beard Award winners Aaron Franklin (Franklin BBQ), Chris Bianco (Pizzeria Bianco), and Ashley Christensen (Raleigh, NCr). Other notable chefs include Mason Hereford (Turkey & The Wolf, New Orleans), Cheetie Kumar (Ajja, Raleigh), and Top Chef fan favorite Claudette Zepeda.

New to this year’s event are Reem Assil (Reem’s California), Angel Barreto (Anju, Washington, D.C.), Ana Castro (Lengua Madre, New Orleans), Nina Compton (Compère Lapin, New Orleans), and Tracy Malechek-Ezekiel (Birdie’s, Austin). They’ll be joined by a number of top Houston chefs, including Bun B (Trill Burgers), Aaron Bludorn (Bludorn), Dawn Burrell (Late August), Patrick Feges and Erin Smith (Feges BBQ), Evelyn Garcia (Jūn), Benchawan Painter (Street to Kitchen), Chris Williams (Lucille’s), and more. Participating pitmasters include Leonard Botello IV (Truth Barbeque), Matt Horn (Horn Barbecue), Evan LeRoy (LeRoy and Lewis), Greg Gatlin (Gatlin’s BBQ), Pat Martin (Martin’s Bar-B-Que Joint), and the three owners of Blood Bros. BBQ, pitmaster Quy Hoang and brothers Robin and Terry Wong.

Tickets are priced at $175 for general admission and $500 for VIP, which includes early admittance, a dedicated VIP area, and more.

The Southern Smoke Foundation team celebrates.

Photo by Emily Jaschke

The Southern Smoke Foundation team celebrates at last year's festival.

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Standout Houston-born Broadway star shines as Best Actor nominee in upcoming Tony Awards

and the tony goes to...

Matthew Murphy and Evan Zimmerman

(Left to right) Alex Newell, Caroline Innerbichler, Kevin Cahoon, and Andrew Durand in Shucked.

Houstonians tuning into the 76th Annual Tony Awards on Sunday, June 11 honoring Broadway's best and brightest have an inspiring special reason to cheer.

Kevin Cahoon, a graduate of the Kinder High School for the Performing and Visual Arts, is in the running for Best Actor in a Featured Role in a Musical for his performance in Shucked. He plays Peanut in the show, which Variety called "surprise delight of the Broadway season."

"It is a lifelong dream come true," Cahoon tells CultureMap. "I am gobsmacked. And every time someone brings it up, it's like hearing it for the first time. I keep pinching myself."

A Houston star is born

Cahoon said he knew from a very early age he wanted to perform. At age six, he began working as a rodeo clown. HIs father was a calf roper who met his mother at a school rodeo club. Over his next decade, Cahoon would go on to perform in rodeos across Texas and Oklahoma, including at the Houston Livestock Show and Rodeo.

By age 10, he was enrolled in TUTS' Humphreys School of Musical Theatre and was performing on the mainstage. That's where he met Vanessa Garner, who became his HSPVA classmate and the founder of the Nashville Theatre School.

"She's my date to the Tonys," Cahoon notes.

For Cahoon, attending HPSVA gave him more than just an opportunity to hone his skills as an actor and a launching pad for a career that, thus far, has spanned three decades.

"HSPVA really was a safe haven for smart, talented, brilliant oddballs to feel supported," he sats. "I was a gay kid. I wasn't out, but the writing was on the wall. And it wasn't an easy daily existence in middle school. But I got to HSPVA and it was this school full of unicorns in the best possible way!"

He graduated from HSPVA in 1989 and went on to earn his BFA from NYU's prestigious Tisch School of the Arts.

"Houston is one of the most diverse cities in the country, and growing up here caused my heart, my mind, my eyes to be open to people of other backgrounds," says Cahoon. "When I hit New York City, I'd already been exposed to people from so many different backgrounds, and a lot of that was true at HSPVA, too."

Once he arrived in New York, he stayed.

From PVA to Broadway

Following graduation from NYU, he made his Broadway debut in The Who's Tommy, stepping into the ensemble as a replacement after the show opened. He originated the role of Ed, one of the hyenas in the original Broadway cast of Disney's The Lion King.

He was in the original casts of The Rocky Horror Show as Phantom and Chitty Chitty Bang Bang as the Childcatcher, and originated the role of George in The Wedding Singer, the musical based on the Adam Sandler film of the same name.

Television audiences will know him as Ed Clark in Fox's Monarch and Hugo from seasons two and three of A Series of Unfortunate Events on Netflix, as well as that streaming service's season three of Glow, where he played Bobby Barnes.

Shucked and awe

Shucked, with a score by Brandy Clark & Shane McAnally and book by Robert Horn, is nominated for nine Tony Awards. The musical tells the story of Maizy and Beau, two residents of the fictional Midwestern community of Cobb County who are forced to call off their wedding when the corn crop gets blighted.

As corn is the lifeblood of this community, Maisy heads off to the big city looking for help and a way to save the crop. The show's corniness has been compared to the classic "Hee-Haw" comedy TV show, and its earnestness has been delighting audiences and critics. Cahoon's Peanut is something of the show's everyman, serving as county clerk, resident philosopher, and more. He's the guy with lines like, “I think if you have time to jump in front of a bullet for someone, they have time to move.”

The New York Post called his performance "brilliant."

"It's been peaks and valleys, peaks and valleys," reflects Cahoon on his journey with Peanut in the show, which as taken 12 years from development to the Great White Way. He's been part of it for a decade, through workshops and readthroughs. A pre-Broadway run in D.C. was shuttered due to the pandemic.

So, having the show finally arrive on Broadway is a triumph.

"Audiences tell us, ''I'm from Nebraska,' 'I'm from Ohio,'" says Cahoon. "And they've never felt like they've seen themselves in a positive light in a lot of media."

For Cahoon, playing Peanut is a joy.

"I love that does everything in the town," he says. "And he tries to keep everyone's spirits afloat. He looks at the world, which can be unfair and sometimes unjust and he still has this positive, sunshiny view of it. This is one of the great gifts of my career."

Kinder in the house

At the Tony Awards on Sunday, Cahoon won't be the only HSPVA representing H-Town. While his is the only performance by an alumni that's nominated for an individual award, Sterling Overshown, HSPVA Class of 2012, wrote the music for Ain't No Mo, nominated for six Tony, including Best Play.

Meanwhile, Fernell Hogan, Class of 2015, is in the musical Kimberly Akimbo, which received eight nominations, including Best Musical. Jarvis B. Manning, Jr., Class of 2005, is in Some Like It Hot, nominated for 13 Tonys, including Best Musical. Brandon Lee, Class of 2001 plays trumpet in that show's orchestra.

A standing-o representation, indeed.

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Watch for Kevin Cahoon on The 76th Annual Tony Awards, broadcast live on CBS and Paramount+ at 7 pm Sunday, June 11.

Veteran Houston French chefs are not opening a French restaurant in River Oaks

JE NE SAIS ...WHA?

Three Frenchmen have teamed up to open a new restaurant in the River Oaks Shopping Center, but Cocody may not be quite what people are expecting.

Chef David Denis, his brother, front of house specialist Sylvain Denis, and chef Lionel Debon worked together at Le Mistral, the acclaimed French restaurant in the Energy Corridor that closed in 2019. More recently, the Denis brothers have been operating Bistro 555, the Memorial-area French restaurant. Their business partner, Edwin Bosso, grew up in French-speaking Ivory Coast before coming to Houston, where he attended Rice University and started a successful career as a consultant.

Those biographical details would seem to suggest that Cocody will also be a French restaurant, but that's not the case. Instead, the team is creating a restaurant that's merely "French-influenced," according to press materials.

“Cocody is French-influenced because its leadership came from France. The owners are originally from the French-speaking Ivory Coast. All three operating partners got their training and built their early careers in France, including at a number of Micehlin-star (sic) restaurants,” publicist Mark Hanna writes in email. “The menu, on the other hand, will be a variety of dishes they have created for Cocody which can't be so easily labeled. There will be a lot of influences from all over, including Houston and Texas.”

We'll have to wait a bit to learn more about the specific dishes that will be created by the blending of French training with Texas influences, as the menu is still under development.

Considering the neighborhood, not opening a French restaurant in that location seems wise. After all, Cocody will have to distinguish itself from Brasserie 19, the restaurant across the street from its location at 1971 West Gray that has been serving French-influenced dishes such as escargot and trout almondine to River Oaks diners for more than a decade.

Whatever food the chefs decide to serve, they will do so in an elegant dining room with an Art Deco-inspired decor that includes a free-standing metal bar, a chef’s tasting room, and illumination by hundreds of shimmering crystal lights. It will also be quite large — with a 7,000-square-foot interior and a 2,000-square-foot patio.

As for the rest, Houstonians will have to wait and see what kind of not-French food this team of French chefs comes up with.

Rendering by Winn Wittman Architects

Reagan's favorite things: Father's Day finds, luggage to love, a super summer sweat sesh, and more for June

your must-have list

Editor’s note: We originally met entrepreneur Reagan Bregman in 2021 when we were the first to report the launch of her athleisure line, Exiza. Her brand quickly drew rave reviews for its ethical, sustainable practices, great fits for every body type, and effortlessly cool vibe.

Fast forward to 2023, and Reagan is a new mom to adorable baby Knox, still overseeing Exiza and its new line, a sought-after influencer and guest host, and a social media tastemaker. (Oh yeah, she’s also married to a nice gentleman named Alexwho is really, really good at baseball, business, and paying it forward.)

With so many of her fans constantly asking and commenting on her fab finds, we’ve recruited this Houston star to spotlight some of her favorite things — and where to find them — for a new column. Take it away, Reagan!

The scorching days of summer are officially here — look at all those 97s and 98s on your weather app this month! For me, that means looking for sunscreen and makeup that doesn't feel heavy when I'm out in the Houston sun or traveling for those outdoor, daytime away games.

Summer also means working up a sweat, and I've found an exercise platform that caters to my crazy-hectic days. Since you gotta hydrate after working out, I've teamed up with a local company that makes water that's good for you — and good for the planet.

My favorite thing for June? It's a first Father's Day for my special someone. With two Dads on my list now, I've rounded up some guy gifts that will hopefully help with Father's Day shopping inspo.

Reagan Bregman Alex Bregman Knox Bregman Our columnist with her two favorites.Photo by Alex Bregman

Hot tips for summer essentials

FORM online workouts

FORM online fitness Stay fit anywhere with FORM online.Photo via FORM

I love a good summer sweat sesh, but I don’t always have time to hit the gym. FORM online workouts are my favorite thing to do when I only have 20 to 30 minutes max. This digital exercise platform was started by Sami Clarke and her workouts are so effective and — this is super-important — never boring. Plus, the variety is great, so you're never in a rut.

Supergoop

Supergoop foundation Supergoop sunscreen is weightless and odorless — perfect under makeup.Photo via Supergoop

We all know how that the Houston summer sun can be intense. With my days full of indoor and outdoor activities, I always travel with Supergoop Unseen Sunscreen because it doesn’t feel like sunscreen and it’s so easy to use on the go. And ladies, it looks great under makeup — always a plus!

Tula Radiant Skin Brightening Serum Skin Tint Sunscreen

Face the sun with Tula Radiant Skin Brightening Serum Skin Tint Sunscreen.Photo via Tula

I have tried so many light foundations, but this one has stuck with me for years. I love it because it's lightweight and evens out your skin without feeling like you have makeup on.

This foundation is great for layering other liquid products — like blush and lip gloss — for that perfect dewy, summer makeup look. Find it at Ulta or Sephora.

HOW Water

HOW Water Reagan Bregman HOW water is good for you and the planet.Photo via DrinkHowWater

My Number One goal this summer is to drink more water. So it was great timing when HOW — a Houston-based water brand — approached me. The company was founded by Bob Peebler, who launched the Ruggles Green restaurants. His HOW (Hyperpure Oxygenated Water) is ultra-filtered and injects 98 percent oxygen into the water.

When I started Exiza, it was important that everything we do as a company is sustainable. That's why I agreed to work with HOW: the bottles are made with infinitely recyclable packaging, which is great for the planet.

(Editor's note: While Reagan Bregman is a HOW brand spokesperson, HOW did not compensate CultureMap for this mention; this is an columnist-curated and editorially approved selection.)

Chic weekend jetsetting in the bag

Beis Luggage

I love love love Beis luggage. The thoughtfulness that went into the design of these bags truly shows when you go to pack. All my friends and I have the weekender bag and I have almost every size of luggage they sell. They just came out with a kids version as well!

BEIS luggage BEIS black luggage is anything but basic. Photo courtesy of BEIS

BEIS luggage kids Traveling kiddos will love these bright BEIS pieces.Photo courtesy of BEIS

Better travel for travel

Ride Alto

Alto revs up your airport rides. Photo courtesy of Alto

Given our busy travel schedule, I need a safe and reliable way to get to and from the airport. Alto rides are monitored and the company uses their own branded cars. The drivers are always so kind and professional and I always recommend to my girlfriends — especially if traveling alone or going to and from summer parties/festivities.

I love that each car has a fragrance and I can choose my playlist — before getting in the car! Also important for traveling moms: Alto drivers will wait as long as you need once they arrive; no need to rush out.

Sporty gifts for Active Dad

Diamond days: Home Run Dugout

Hit the cages with Dad at Home Run Dugout.Photo via Home Run Dugout

I'm a little biased, of course, but I think a day at Home Run Dugout in Katy is great guy time. Catch the 'Stros, grab a burger and beer, and hang. And be sure to show off that grand slam swing in the batting cage.

For Dad's inner Ricky Bobby: Formula Go-Karting

Get your need for speed with Formula Go-Karting.Photo courtesy of Hidden/Formula Go-Karting

As the poet Ricky Bobby once said, you’re either first or your last. If your Dad lives by those rules and has a need for speed — but doesn't have time to train for Monaco, Indianapolis, or Talladega, book a trip to NRG Parkway this December.

Formula Go-Karting rolls into town on December 2 and 3 for serious speed racing. Tickets start at $65. (Bonus points if your Dad dresses up like Ricky Bobby's dad.)

Dad gear goals

Municipal

Municipal shirt T-shirt Reagan's favorite things Dad will look fit in a Municipal fit.Photo via Municipal

This clothing brand from my husband's friend Mark Wahlbergis so massive right now. Shop workout gear (4 am!) and cool streetwear like a T-short of hat for that Dad drip. But don't stop at Dad — check out the women's line, too!

G/FORE

G/FORE shoes Dad can go way beyond typical golf gear with G/FORE.Photo via G/FORE

If he's a golfer, this brand has the best modern golf shoes and apparel and goes way beyond typical course wear. I’ve gifted these Debossed Skull & T’s Gallivanter Golf Shoes to my Dad and they were a hit.

Savoring Father's Day

Getting spicy: Breggy Bomb Gift Set

Okay, this one may be an obvious for our household, but we love some good steak or a burger with El Jefe, or my personal favorite, grilled salmon seasoned with Brush Dust. The gift set is perfect for a dad who loves to grill and is sure to impress the next time you have friends or family over — or Dad needs to flex with his buddies.

Breggy Bomb Gift Set What else you gonna grill with?Photo via Breggy Bomb

No lime required: Flecha Azul Tequila Reposado

Flecha Azul Reposado Tequila is a serious sip.Photo via Flecha Azul Tequila

This one is a great gift for Dads who love tequila. I discovered it this year, and I love the Reposado. It's light, crisp, and hits with citrus, praline, vanilla, sandalwood, and even some baking spice. This brand is also owned by Mark Wahlberg and is sure to be super sipper for summer. Find it online or in Houston Spec's or Total Wine stores.

A true tear-jerker Father's Day gift

Father's Day book Wonderbly This custom Father's Day book from Wonderbly is a real page-turner.Photo via Wonderbly

The sweetest story: Personalized Dad book from Wonderbly

For new dads — like my husband — I think this is such a sweet, sentimental gift. You can customize the book title, names, and the story, and preview everything before you order. Get on this quickly as the deadline to order for Father's Day is coming.

Also, I really really hope Alex doesn’t read this part before before Father’s Day. (Editor's note: Alex, this gift is a smoke screen. She's really getting you a tie.)

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