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    TOP RESTAURANT STORIES OF 2020

    Here are the top restaurant and bar stories Houstonians consumed in 2020

    Eric Sandler
    Dec 29, 2020 | 3:21 pm
    Toasted Coconut exterior
    Houstonians wanted to dine outdoors in 2020.
    Photo by Vivian Leba

    Editor's note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2020. Articles about prominent closures always hold a list of couple of spots on these annual lists, but they've never before dominated the way they do this year. Consider it just one of the many signs of the unprecedented challenges restaurants faced due to the coronavirus pandemic. On a more promising note, Houstonians demonstrated their interest in supporting restaurants by dining in — both as soon as they were legally allowed to do so and on patios even in the height of summer. We also wanted to enjoy the simple pleasure of a Harry Potter-themed bar.

    1. Master list of Houston restaurants reopening for dine-in service beginning May 1. When Texas Gov. Greg Abbott announced that restaurants could reopen for dine-in service after six weeks of being limited to only operating for to-go, hundreds of Houston restaurants took the plunge. Diners encountered a very different experience than before the pandemic with hand sanitizer, mask requirements, and other precautions in place. Throughout the rest of the year, more restaurants would reopen and some bars have converted into restaurants in order to operate under the new guidelines.

    2. Houston's famous Starbucks at 'the end of the universe' flames out. Lewis Black made the intersection of West Gray and Shepherd Dr. famous when he ranted about finding the "end of the universe" at the corner where a Starbucks sat across the street from another Starbucks. While the location at the southeast corner has closed, the larger location on the northeast corner, complete with a drive-thru, remains open to fulfill those frappuccino cravings.

    3. Magical new Harry Potter-themed bar transports Houstonians to Diagon Alley. Frankly, it's a bit of a mystery why this article proved so popular. Perhaps readers wanted an escape and a Harry Potter-themed bar seemed like the perfect refuge. Perhaps people really like the idea of drinking a butterbeer. Either way, the Instagram-friendly attraction proved irresistible.

    4. Shocking shutters due to COVID-19 rock prominent Houston restaurants. This article in May offered an early taste of all the closures that would result from the coronavirus pandemic. The three restaurants listed — Poitín, a restaurant that had a spot on Texas Monthly's 2019 list of the state's best new restaurants, venerable pizzeria Barry's Pizza, and the Uptown Park location of The Tasting Room — operated for years before declining revenues brought about their ends.

    5. Where to eat in Houston right now: 11 best patios for socially distanced dining. Experts agree that dining outdoors is safer than dining indoors. With that in mind, we shared some of our favorite patio spots, including La Lucha, Candente, and Backstreet Cafe. Hopefully, the city will have a mild winter that will allow Houstonians to continue utilizing these spaces.

    6. Beloved Texas cafeteria chain announces plan for imminent closure. After years of declining revenues and a diminished stock price, Luby's board of directors announced that it had approved a plan of "liquidation and dissolution" that will the company sell of its assets to generate between $92 and $123 million for its stockholders. While approximately 80 locations of Luby's and Fuddruckers remain open, it is unclear how much longer the company will continue to operate them. Those seeking a LuAnn platter should indulge that craving sooner than later.

    7. 2 longtime Houston bars have served their final rounds. Out of all of this year's closures, the loss of Galleria-area honky tonk Wild West and Heights-area dive bar Alice's Tall Texas sting the most. Whether it was two-stepping the night away at Wild West or enjoying a giant, frosty goblet of Shiner Bock at Alice's, both establishments served as the venue for any number of gatherings and good times.

    8. Houston restaurants respond to coronavirus with dozens of dining deals and discounts. In the brief moment after people began to acknowledge that restaurants needed to take extra steps to help limit the spread of COVID-19 and before the temporary suspension of on-premisis dining, Houston restaurants tried to lure diners with a number of discounts. With capacity restrictions still in place and restaurants struggling to survive, don't expect to see too many of these offers return in the immediate future.

    9. Prominent Houston restaurant group shutters 5 locations. Not even the might Pappas Restaurants could withstand the challenges of the pandemic. Although it remains one of the city's most successful hospitality companies, Pappas opted to close Yia Yia Mary's Mediterranean Kitchen, it's one-off Greek concept, as well as four seafood restaurants, including the well-regarded Little Pappas Seafood House. A week later, the company announced it had also closed the Dot Coffee Shop at I-10 East and Federal Rd.

    10. Here are the latest Houston restaurants to close due to the pandemic. The summer proved to be a difficult time for Houston restaurants. In July, we said farewell to five more establishments: Acadian Bakers, Blackbird Izakaya, Broken Barrel, Helen in the Heights, and Night Heron. Thankfully, three of the spaces have already found life as new concepts, with Robot Noodle replacing Blackbird, 93 'Til replacing Night Heron, and Studewood Grill subbing in for Helen. Also, Blackbird chef Billy Kin recently opened Hidden Omakase, a new promising new sushi restaurant.

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    service switcheroo

    Street food-inspired Houston restaurant swaps counter service for servers

    Eric Sandler
    Nov 14, 2025 | 10:14 am
    Traveler's Cart food spread
    Photo by Andrew Hemingway
    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

    A globally-inspired Houston restaurant is making a big change to its service model. Traveler’s Cart will switch from counter service to full service beginning this Monday, November 17.

    When owners Thy and Matthew Mitchell opened Traveler’s Cart last year as a more casual sister concept to Traveler’s Table, their globally-inspired Montrose restaurant, they decided counter service would match the restaurant’s street food-inspired menu and lower price point. With a year of experience, they’ve decided full service — where diners sit down and order from a server — will improve the customer experience in a number of ways.

    First, they noticed that some of their online reviews go to great lengths to explain the ordering process. Moving to traditional table service will elimination that confusion.

    “We want to be like a great brasserie or izakaya where people come and enjoy food and drinks at a reasonable price,” Matthew Mitchell tells CultureMap. “There’s a lack of intuitiveness about the process right now. Almost a year in, we’re still having to explain where you go and how you order. That tells you we probably missed the mark.”

    He also recognizes that the inherent uncertainty of counter service — people are concerned about how long they’ll have to wait to order and whether a table will be available once they do — limits the restaurant’s appeal as a date night option or for larger groups who want the certainty of having a place to sit.

    Even though the restaurant has been a financial success, according to Mitchell, he thinks Traveler’s Cart is missing out on revenue with its counter service model. “I think people order less at the counter. You may not order a cocktail, and you certainly won’t get back up and order more drinks,” he says.

    Switching to full service will also help the restaurant’s perceived value. With entrees mostly priced between $15 and $25, the restaurant may feel expensive relative to other fast casual restaurants. Once servers are added, Mitchell thinks diners will appreciate the value, particularly since its prices are about half of sister concept Traveler’s Table.

    “I feel like the food quality is outstanding for the price, but when it crosses that $20 or $30 threshold, people perceive it as pricey,” he says.

    Traveler’s Cart has other ways to enhance the value of its offering, such as its $18, three-course lunch that includes iced tea or a fountain drink. Happy hour, available Monday through Friday from 3-6 pm, includes $8 cocktails, $3 drafts, $8 small plates, and more.

    Along with the new service model, Travelers Cart is updating its menu with a number of new dishes. They include Thai chili queso, Baja shrimp tacos, salmon donburi bowl, chicken parmesan, and steak frites. The cocktail menu has also been refreshed with a Mexican espresso martini and a Tuk Tuk Old Fashioned, named for the vehicle that now sits in front of the restaurant’s entrance.

    Recently recognized by the Texas Restaurant Association as Restaurateurs of the Year for the Houston region, the Mitchells hope that these changes will lead to even more success. With the service style refined and the menu dialed in, they’re already looking for another location.





    Traveler's Cart food spread

    Photo by Andrew Hemingway

    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

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