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    they'll be missed

    2 longtime Houston bars have served their final rounds

    Eric Sandler
    Jul 31, 2020 | 10:30 am
    Wild West bar exterior
    Wild West has closed.
    Wild West Houston/Facebook

    Two bars that have served generations of Houstonians announced they will close due to COVID-19. Alice's Tall Texan Drive Inn, a dive bar in The Heights, and Wild West, a country music dance hall near the Galleria, both issued their last calls on Thursday.

    Known for its frosty chalices of ice cold Shiner Bock and Lone Star, Alice's Tall Texan has operated on N. Main Street for 36 years. With a friendly, come-as-you-are atmosphere and low prices, Alice's ranks at the top of most lists of Houston's best dive bars.

    In an announcement on Facebook, the bars stated it will sell off its inventory beginning Friday, July 31 and Saturday, August 1 from 3-7 pm. Those who purchase at least a 6-pack will have the opportunity to take home a chalice or beer mug as well. A sale of the bar's memorabilia, including its neon signs, will be announced at a later date. The statement concluded with a tribute to the bar's customers.

    Lastly, we want to say THANK YOU to all of our customers, employees and business partners for the past 36 years. Y’all are the reason we became known as a great dive bar, best place to drink if you’re broke, friendliest bars…we are eternally grateful to have been a part of your lives including the countless celebrations or allowing us to lift you up when you were down. ALICE’S TALL TEXAN IS NOTHING WITHOUT ALL OF YOU. We love you and thank you from the bottom of our #chALICES!

    Wild West's Facebook post about its closing tells a similar story. Originally opened in Spring Branch as Midnight Rodeo in 1981, the bar became known as Wild West in 1983. It moved to its current home on the Richmond Strip in 1998. Throughout its history, people have two-stepped across its massive dance floor to loads of (mostly) great country music.

    In her announcement about the closing, Wild West's Ticia Sly shared her thoughts on the bar's significance:

    For me personally, Wild West was where I met my husband and raised my children. For 28 years, I called it home. I made some great friends, and met a lot of amazing people. So with a heavy heart I say goodbye to an old friend. Thanks for the memories.

    Bars have been closed twice in Houston and throughout first Harris County. The first took place March 16 when County Judge Lina Hidalgo ordered the closure of all bars and restaurants to limit the spread of COVID-19 and remained in effect until May 22 when Gov. Greg Abbott allowed them to reopen as part of "phase 2." Abbott ordered them to close a month later on June 26 following a surge in COVID-19 cases.

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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