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    coronavirus claims restaurants

    Shocking shutters due to COVID-19 rock prominent Houston restaurants

    Eric Sandler
    May 27, 2020 | 12:00 pm

    The restrictions imposed to limit the spread of the coronavirus pandemic have undoubtedly been beneficial in keeping the vast majority of Houstonians healthy, but the interruption in operations has contributed to a decline in revenue for almost every bar and restaurant.

    As with the disruption caused by Hurricane Harvey, the effects will be far-reaching and difficult to predict. Undoubtedly, many restaurants will either not reopen or will close sometime soon after reopening.

    The restaurant closings listed below are different than the recent announcements about closings at Dolce Vita, Treebeards, and Dak & Bop. Those are related to lease increases or an owner's decision to sell a piece of property. These closings are the beginning of a storm that could continue through the end of the year.

    Barry’s Pizza
    The Galleria-area pizzeria announced on Facebook that it will not be reopening. Known for its deep dish, Sicilian-style pies, Barry’s had initially closed at the end of March with a message from owner Barry Childress that he and his employees would return, but it appears those plans changed.

    “Well, friends, It's official. COVID-19 killed Barry's. We had a great 37 year run. I'll carry these memories always,” the Facebook post reads.

    As of Wednesday morning, the post had drawn over 1,600 comments from Barry’s fans expressing their sadness at the closing.

    Poitín Bar & Kitchen
    Owner Ian Tucker has yet to respond to a phone call from CultureMap about the status of his restaurant in Sawyer Yards, but executive chef Dominick Lee tells CultureMap it has served its last meal. In addition, all of the furniture has been removed from the space and Poitín’s social media pages are offline.

    “Ian told me it wouldn't be reopening,” Lee says.

    With his time at Poitín having come to an end, Lee says he plans to return to his hometown of New Orleans to open a new restaurant as part of his Alligator Pear Hospitality brand. Leaving Houston will be bittersweet for the chef, whose worked helped Poitín earn a spot on Texas Monthly’s 2019 list of the state’s best new restaurants, but he says he’s found an ideal location in the Bywater neighborhood.

    ‘I love Houston for everything I’ve [experienced],” Lee says. “I just want to go back home and make a difference . . . A lot of people who are my age have forgotten the history of New Orleans.”

    The Tasting Room Uptown Park
    Lasco Enterprises announced that the original location of The Tasting Room will close on May 30. Known for its popular happy hour and spacious patio, The Tasting Room had occupied its space for 17 years, but it couldn’t come to new lease terms, according to the Houston Chronicle. The Tasting Room’s location in CityCentre will remain open.

    Poitín.

    Poitin interior
    Photo by Trevor Gerland
    Poitín.
    closings
    news/restaurants-bars

    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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