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    coronavirus claims restaurants

    Shocking shutters due to COVID-19 rock prominent Houston restaurants

    Eric Sandler
    May 27, 2020 | 12:00 pm

    The restrictions imposed to limit the spread of the coronavirus pandemic have undoubtedly been beneficial in keeping the vast majority of Houstonians healthy, but the interruption in operations has contributed to a decline in revenue for almost every bar and restaurant.

    As with the disruption caused by Hurricane Harvey, the effects will be far-reaching and difficult to predict. Undoubtedly, many restaurants will either not reopen or will close sometime soon after reopening.

    The restaurant closings listed below are different than the recent announcements about closings at Dolce Vita, Treebeards, and Dak & Bop. Those are related to lease increases or an owner's decision to sell a piece of property. These closings are the beginning of a storm that could continue through the end of the year.

    Barry’s Pizza
    The Galleria-area pizzeria announced on Facebook that it will not be reopening. Known for its deep dish, Sicilian-style pies, Barry’s had initially closed at the end of March with a message from owner Barry Childress that he and his employees would return, but it appears those plans changed.

    “Well, friends, It's official. COVID-19 killed Barry's. We had a great 37 year run. I'll carry these memories always,” the Facebook post reads.

    As of Wednesday morning, the post had drawn over 1,600 comments from Barry’s fans expressing their sadness at the closing.

    Poitín Bar & Kitchen
    Owner Ian Tucker has yet to respond to a phone call from CultureMap about the status of his restaurant in Sawyer Yards, but executive chef Dominick Lee tells CultureMap it has served its last meal. In addition, all of the furniture has been removed from the space and Poitín’s social media pages are offline.

    “Ian told me it wouldn't be reopening,” Lee says.

    With his time at Poitín having come to an end, Lee says he plans to return to his hometown of New Orleans to open a new restaurant as part of his Alligator Pear Hospitality brand. Leaving Houston will be bittersweet for the chef, whose worked helped Poitín earn a spot on Texas Monthly’s 2019 list of the state’s best new restaurants, but he says he’s found an ideal location in the Bywater neighborhood.

    ‘I love Houston for everything I’ve [experienced],” Lee says. “I just want to go back home and make a difference . . . A lot of people who are my age have forgotten the history of New Orleans.”

    The Tasting Room Uptown Park
    Lasco Enterprises announced that the original location of The Tasting Room will close on May 30. Known for its popular happy hour and spacious patio, The Tasting Room had occupied its space for 17 years, but it couldn’t come to new lease terms, according to the Houston Chronicle. The Tasting Room’s location in CityCentre will remain open.

    Poitín.

    Poitin interior
    Photo by Trevor Gerland
    Poitín.
    closings
    news/restaurants-bars

    mission accomplished

    Houston ice cream shop from 'World's Best Pastry Chef' quietly closes

    Eric Sandler
    Aug 3, 2026 | 4:45 pm
    Rocambolesc exterior
    Photo by Albert Pérez Santaeulària
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    An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.


    View this post on Instagram
    A post shared by Rocambolesc USA (@rrrocambolesc_usa)


    In the announcement, the shop explains that it chose not to renew its lease in the Uptown Park shopping center when it expired after five years. The shop employed neurodiverse employees through a partnership with Houston nonprofit The Center for Pursuit.

    “While the mission succeeded beyond anything we imagined, the business itself did not,” the Instagram post reads in part. “Rocambolesc was never a nonprofit; it was a Public Benefit Corporation, a business with a mission. The financial challenges were never a reflection of inclusion or the extraordinary people behind Rocambolesc.”

    Open since 2022, Rocambolesc is a creation of pastry chef Jordi Roca, one of three brothers who operates El Celler de Can Roca, a three-star Michelin restaurant in Girona, Spain that was once named the best restaurant in the world. Jordi Roca's creative desserts have drawn wide acclaim, including being named the world's best pastry chef in 2014 and being profiled in Netflix's Chef Table documentary series.

    The ice cream shop served soft serve gelato in flavors such as vanilla, chocolate, and oven-baked apple, as well as soft serve sorbets such as strawberry or coconut and violet (the purple flower). Diners could enhance their ice cream with add-ons such as chocolate cake, colored stars, or the chef’s take on pop rocks.

    In addition, Rocambolesc served creative popsicles such as a finger-shaped bar of chocolate, olive oil, and salt and Roca's signature nose-shaped bar of strawberry and rose water. The shop also sold gelato to-go as well as chocolate bars, truffles, and candies.

    To bring Rocambolesc to Houston, Roca partnered with Houston billionaire Igancio Torras, who also owns Michelin-starred fine dining restaurant BCN and MAD, its sister concept in River Oaks District.

    Torras has long championed providing opportunities for neurodivergent individuals. He recently hosted the Roca brothers for two sold-out dinners in Houston that raised money for The Genuine Cup, an international soccer tournament for athletes with intellectual and developmental disabilities. Held July 27 - August 1, teams from 50 countries participated in the event, which was held at Rice Stadium.

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