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    Last call for Luby's?

    Beloved Texas cafeteria chain announces plan for imminent closure

    Eric Sandler
    Sep 8, 2020 | 9:40 am
    Luby's food spread
    Looks like Luby's has almost reached the end.
    Luby's/Facebook

    UPDATE: On September 9, Luby's sent the following statement to CultureMap, penned by its chief operating officer, Todd Coutee:

    Regarding our recent press release, we want to be clear that we currently operate 80 Luby's and Fuddruckers locations open to serve our guests! We are here today and plan to be here for a long time. Our team members are Delighted to Serve guests and look forward to serving them during the upcoming holidays and beyond. We greatly value our loyal guests and invite them to continue to come out and dine in with us, or get our great food to go.

    -----

    Looks like the days of LuAnn platters are coming to an end. Luby's board of directors has "approved and adopted a plan of liquidation and dissolution," the company announced.

    The plan will need to be approved by the company's shareholders. A date for that vote was not included in today's announcement.

    Previously, Luby's stated it would seek a sale of its assets that would pay off its debts and generate money for its stockholders. Following the liquidation plan will generate between $92 million and $123 million, according to the company's estimates. That represents between $3 and $4 per share of its stock (approximately 30.7 million shares outstanding).

    "This plan of liquidation is the next logical step in the company's previously announced plan to maximize value of the company through the sale of its operations and assets," Gerald Bodzy and Randolph Read, co-chairmen of the special committee responsible for the decision, said in a statement. "Our stockholders have expressed their support for seeking alternatives to continuing to operate the company's restaurants in their current form, and we believe the plan of liquidation will allow the company to accomplish that task in the most efficient manner."

    Ultimately, the company intends to converts all of its assets into cash, resolve its debts, and then file a certificate of dissolution. Its stock (NYSE: LUB) would be delisted from the New York Stock Exchange at that point or possibly sooner according to the exchange's rules.

    While a slim possibility exists that a buyer could be found that would keep the Houston-based cafeteria chain whole — Luby's also owns Fuddrucker's — the more likely plan seems to be that the restaurants will close and the company's real estate holdings and other assets will be sold. Still, the company argues that a buyer who might preserve the restaurants is possible.

    "We believe that moving forward with a plan of liquidation will maximize value for our stockholders, while also preserving the flexibility to pursue a sale of the company should a compelling offer that delivers superior value be made," Luby's president and CEO Christopher J. Pappas added. "The Plan also continues to provide for the potential to place the restaurant operations with well-capitalized owners moving forward."

    Luby's potential closure has triggered a wave of nostalgia for its classic comfort food, unpretentious atmosphere, and affordable prices. Odes to its staple dishes — the square-shaped fried fish, chicken fried steak, and mac and cheese are all fan favorites — have been circulating online. Texas Monthly executive editor Mimi Schwartz penned a personal essay about her deep connection to the restaurant's location in the heart of Houston.

    "Our Luby’s was located right between the nexus of Montrose and River Oaks and the old Fourth Ward, so it always had an eclectic crowd of straight and gay, rich and poor, old and young, Black, white, and just about everybody else you could imagine, including Houston cops and down-on-their-luck types who had scraped together enough money for dinner and dessert," Schwartz writes.

    Diners still have time to make another visit or two. Currently, 13 Luby's locations are open in Houston, plus additional outposts in Katy, Stafford, The Woodlands, Cypress, and Conroe. The company has locations across Texas, including Austin, Dallas, Fort Worth, and its original home of San Antonio.

    Stockholders will be asked to approve other provisions, including whether to eliminate the company's "poison pill" rights agreement, shrink the size of the board of directors, and permit actions of stockholders by written consent. The board of director has already unanimously approved all of the special recommendations.

    Duff & Phelps Securities, LLC acted as financial advisor, and Gibson, Dunn & Crutcher LLP served as legal advisor to the special committee.

    news-you-can-eatclosings
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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

    news-you-can-eatopeningsdessertsice-cream
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