When we think of the Great Depression, we often think of soup kitchen linesstretched around city blocks.
Water for Elephants trumpeted into theaters over the weekend with itsmelodramatic circus romance set during the Depression.
Yes, the man who today lives mostly on chips and chili con queso grew up eatingorganic, local produce and meats. And greens; lots and lots of greens from thegarden.
Photo by Mona Makela
“The stew was all right,” Dad recalls. “Fried squirrel is a little chewy.” I’lltake his word on that.
The first time Lizz Winstead had sex at age 16, the pill didn't work. The eventssurrounding that experience is why she's an advocate for Planned Parenthood,yielding to comedy to tell her story.
Photo by Mindy Tucker
Betty White is passionate about animal wellfare, philanthropy and using heryou-can-trust-me persona for good. Brilliant Lectures hosts this sassy dame fortwo performances on Saturday.
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Aszure Barton's work will be featured at Houston Ballet's "Women@Art."
Photo by Amitava Sarkar
As Mercury expands its ethos to encompass music beyond the baroque period, it'salso doing so across genres — and that includes the culinary arts. Music andgastronomy commingle with Triniti to rouse what promises to be a multi-sensoryescapade.
For 25 years, the Sandcastle competition in Galveston is serious, fun business.54 teams will compete to win the Golden Bucket.
Photo by William Hunt
Love '80s big hair and power rock tunes? This musical (feels more like a rockconcert) is for you.
Improved with wine. First Saturday Arts Market in The Heights gets an alcoholboost.
Photo via Heights 1st Saturdays/Facebook
The Quartus Chamber Players appearance at Classical Revolution made us curiousabout its season finale concert, featuring the music of Brahms and Shostakovich.
See Anthony Rendon mash at Reckling.
Wendy Wagner's "Once Uponse a Time in the Land of O-Poppida..." explores dreams,memory and the anatomy of "cute."
Haven's 4-by-60-foot bed lined with cedar logs from Cat Spring, watered from a500-gallon cistern that catches rainwater off the pitched roof of the restaurant
Photo by Barbara Kuntz
Sous chef Kevin Naderi with more seedlings to plant
Photo by Barbara Kuntz
Gardener Andrew Phlegar tends to garden-to-fork plants found throughout Haven'sgrounds.
Photo by Barbara Kuntz
Naderi cooks down chef Randy Evans' whole hogs from Harrison Hog Farm to makehead cheese.