15 Results

Feb 14 4:00 PM
Roost will host a Valentine's Day three-course dinner with champagne. The menu will include: Course One, Choice of: Endive Salad with candied pecans, roasted beet, Point Reyes blue cheese ...
Aug 21 6:30 PM
The dinner is hosted by Hugo Chambon Rothlisberger, corporate Champagne specialist at Moet Hennessy. Reception Tray-passed hors d'oeuvres, soup shots of warm vichyssoise with caviar, lobster bisque with truffles ...