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National Tequila Day Celebration
If you thought Cinco de Mayo was the only day you have a legitimate excuse to drink tequila (not that you need one), then you had better get excited for ...
Fish Market
A one-of-a-kind seafood restaurant is set to join BLVD Place, the long-awaited mixed-use development currently under construction in the Galleria area. Developer Wulfe & Co.  announced that Peska will be the ...
Cajun Charity
 There’s more than one reason to eat at Ragin’ Cajun and its fancier sister LA Bar these days. Oh sure, there’s the crawfish and shrimp cooked in the ...
Restaurant Facelift
In restaurant life, 10 years is a long time in terms of wear and tear, particularly when the eatery is as popular as Tony Vallone's namesake fine dining establishment ...
Up To Speed Video
While on a quest to feed her children healthy eats, Lisa Pounds took an extra step: She founded Green Plate Foods as a company that exemplified that nutritious and delicious ...
Midtown Bar Alternative
A new bar is evolving out of the former OTC Midtown that aims to offer an alternative to high-profile party spots like The Dogwood and Gaslamp. After "parting ways" with ...
New Seafood Restaurant
As we were walking out of Holley's last week, a car pulled up alongside. The passenger rolled down her window and asked the one question that's on everyone ...
Roca World Tour
A once-in-a-lifetime meal demands a once-in-a-lifetime setting. At least, that must be the thinking of BBVA Compass which has secured two spectacular venues in Houston and Dallas for the Roca ...
Houston Restaurant Week Menus
It's here. One of the most anticipated dates for any Houston foodie has arrived. The website for the 2014 edition of Houston Restaurant Weeks went live Tuesday morning with ...
Houston-bound Ramen Shop
The pace of Houston's ramen invasion may have slowed a bit, but out-of-town noodle shops still have their eyes on bringing more tonkotsu to the city. With California-based Jinya ...
Sauce Up A Great Meal
To sauce or not to sauce? A really good quality steak, properly cooked, should stand by itself. A nice Akaushi or Black Angus filet mignon really needs nothing more than ...
By The Glass
Texas gets only a little vino love on a new list of America's 101 Best Wineries. Despite the presence of more than 270 wineries in the Lone Star State ...
Major Restaurant Shakeup
The Osteria Mazzantini saga has taken another turn. Executive chef Paul Lewis will end his tenure at the critically-acclaimed and customer-challenged Galleria area restaurant after next Saturday's dinner service ...
New Restaurant Surprise
It's hard to enter a restaurant experience with no expectations. In this age of breathless coverage of openings, when a chef's resume gets scrutinized and people bring a ...
Reality TV Star Closes Restaurant
The numbers don't lie. When the monthly State Comptroller's Office report shows that a restaurant in a high-priced space is paying less than $1,000 per month in ...
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