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    catching up with hilton carter

    Hilton Carter dishes on his ties to Houston, his recent book, and his new TV show

    Emily Cotton
    May 1, 2024 | 10:30 am

    Don’t call Hilton Carter a “Plantfluencer.” No stranger to indoor plant enthusiasts, the multi-hyphenate author recently dropped his latest of three collections for Target, is a regular television contributor, and has a soon-to-be-released show on the Magnolia Network. I think his over half-a-million Instagram followers will agree that he’s outgrown “Plantfluencer.” Let’s call him what he is now — a Renaissance Man.

    On Friday, April 26, Bree Clarke, owner of The Plant Project, hosted a breezy, courtyard-chic event in honor of the plant stylist extraordinaire. Baltimore-based, Carter is currently on tour to promote the latest of his five books — The Propagation Handbook: A Guide to Propagating Houseplants — and it is delightful. Over 70 attendees enjoyed sips and bites from Fiora’s Bottle Shop while DJ Sage provided a backdrop of soothing music throughout the evening.

    To describe Hilton Carter as “magnanimous” is an understatement. For over an hour, Carter strolled around the courtyard to better engage with the audience while sharing amusing and relatable insights into his trials and tribulations of being a successful “plant-parent.” Warmly recognizing multiple fans from his previous book tour, it’s no small wonder that his following is so strong.

    The event took place at the Montrose location of Clarke’s store, The Plant Project, A Place Where Community and Plants Grow. It’s a beautifully curated plant shop that brings self-care, inclusion, and a love of plants together in a welcoming environment. Clarke opened her first Plant Project in Dallas during the fall of 2020. A Houston location soon followed in July 2021.

    Clarke offers expert advice on plant selection and care, local pick-up and delivery, nationwide shipping, and a variety of hands-on and how-to workshops on everything from repotting and flower arranging to diversity and self-care. She also regularly hosts Plant Pop-Ups in the community and at area farmers markets.

    That work earned Clarke Congressional recognition for The Plant Project as the First Black Woman Owned Plant Shop in Texas. Her inclusive lifestyle brand, The Iman Project, focuses on nourishing relationships and building a diverse community through style and design.

    I sat with “plant besties” Clarke and Carter post-event to chat about what’s most important to them: “community, giving, and sharing.”

    CultureMap: How did this partnership between the two of you come to be?
    Both: Joanna [Gaines]!
    Bree Clarke: It was at “Silobration” a few years ago. [Magnolia’s annual event in Waco, TX.]
    Hilton Carter: She [Joanna] said ‘Hey, there is this girl selling plants in the street!’ I love plant people and decided to roll-up on whoever this person was going to be. I gave her a hug and that was it! For me, in those situations, it’s a kinship between plant lovers, in that sort of sense. Also, an understanding of individuals who look like me. In the space, trying to share that sort of love and support as well. If I was in that situation — there, selling plants — I’d want to see someone there who looks like me.
    BC: In Dallas, I opened up the plant shop because you did not see a Black or Brown person at all. I wrote a blog on April 7, 2020, to focus on Black and Brown plant shops. I found “Plant Chica” in Los Angeles and a few others, no one in Texas — nobody in “our” neighborhood.

    I like my sons’ being able to see something I wasn’t able to see as a little girl. When Hilton goes up there on The Today Show, it just shows it’s available and attainable for everyone — truly plant joy for everyone. You [Hilton] set the road for me, and now I’m allowed to set the road for other people like me — and that’s what it is.

    CM: Do you feel you had an extra boundary as well because you’re a woman?
    BC: I look at color more than I look at sex. It’s so important to see someone who looks like [me]. In 2020 everybody came out as a “plant influencer” or “plantfluencer” and all that jazz. A lot of it was trending and hopping on to a trend, “oh, this is cool, or whatnot.” What I’ve seen with Hilton, it’s something that’s innate. I grew up with plants, he grew up with plants — mine is design and plant love.

    CM: You do a lot of workshops and plant education. Do you think of these as “safe space” workshops?
    BC: I want to educate people more than that. I want people to get in tune with themselves: self-care, plant-care, all being one. Figuring out yourself, going through your seasons — plants are the same: we need to eat, we need water, light, love, to be talked to and whatnot. I teach that part of it — that’s what The Plant Project is. I go to Hilton for the plant education part of it. Taking care of plants is taking care of you.
    HC: Plant-care is self-care.

    CM: To touch on the new book, I love that it’s organized like a textbook. Was that intentional?
    HC: It’s definitely a handbook; it’s formatted to be utilized. Some of my books are more “coffee table books” and are design heavy, leaning more towards pretty pictures and to help you in the process of caring for plants.

    For the most part, I think this book, the ultimate goal is for it to be treated more like a book book. I want these books to become dirt and water stained because people are using them. It’s like a cookbook, you’re always going to come back to it. Something people are going to pull out often, which is the reason I wrote it like I did.
    CM: I can see this living in the kitchen with the cookbooks for sure. That’s where most people tend to do their propagating.
    HC: Yes! Keep it where your sharp shears are!

    CM: You mentioned that you have a pilot coming up. Can we talk about that?
    HC: You can! I don’t know when it’s coming out, but I can say to be on the lookout for it. It’s a good one. It’ll be on the Magnolia Network, Discovery+ and MAX.

    The show is called “The Plant Stylist, with Hilton Carter.” NO! They changed it, it’s called “Planterior with Hilton Carter.”

    BC: He hates being called a “Plantfluencer.”
    CM: I’ve never heard that term, but I don’t like it either.
    HC: It’s just…ugh.
    BC: So many people call him that.
    HC: Write “Hilton doesn’t like to be called a ‘plantfluencer,’ he actually hates it with a passion.”
    CM: I can put that in the article.
    HC: Thank you!
    CM: “Not one to be mistaken for a ‘plantfluencer,’ Hilton Carter…”
    HC: Great!
    BC: I think people are recognizing you more now on the styling side.
    HC: I would hope! But, yeah, I don’t know when it’s coming out, but soon.

    CM: This is your fifth book, any plans for a sixth?
    HC: I have a sixth book coming out.
    PUBLICIST: Bree has a book coming out.
    CM: Do you?!
    BC: Yes. It’s called “The Plant Project.”
    HC: What’s the release date?
    BC: I don’t have a release date. I can’t really say anything except for the name and that it’ll be out in about 8-9 weeks.
    CM: Can you give us a theme for the book?
    BC: It’s about community, plants, and self-growth. The Iman Project and The Plant Project have always been about self-growth, workshops and creating a space for everyone — no matter your background, race, religion or style. I wanted to share plant growth with self-growth and have different things hand-in-hand while doing those. It’ll have workshops, DIY, not only plants, but flowers as well.
    CM: Cut flowers?
    BC: Yes, but flower bouquets and things.

    CM: Speaking of bouquets: Hilton, in your new handbook, you have a section on propagating entire bouquets. It never occurred to me that plants can be propagated together — that’s really cool.
    HC: Awesome! I think you should try it! The goal of the book is to spark some inspiration around not just propagation, but in ways you possibly haven’t done before.

    Hilton Carter The Plant Project

    Photo by Michelle Robertson

    Bree Clarke and Hilton Carter addressed the crowd.

    Run, don’t walk to get your copy of Hilton Carter’s The Propagation Handbook: A Guide to Propagating Houseplants.

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    Get a room

    Inside the former brothel that's now downtown Houston's hottest new bar

    Emily Cotton
    Oct 16, 2026 | 10:30 am
    No Vacancy
    Courtesy of No Vacancy
    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    With a name like No Vacancy, it comes as little surprise that this “hotel bar” on Main Street is the hottest new ticket in town. Draped in mystique, the 1970s-inspired bar offers guests pure nostalgia from every which way and is so authentic that it’s difficult to decide who would have enjoyed it more: Hunter S. Thompson or David Lynch.

    Ostensibly run by “Dottie,” the mysterious, fantastical patroness of No Vacancy — whose past entertainment history was illuminated by red lights more than limelight — who invites guests to pass through the No Vacancy Pool to check-in at reception before choosing to spend the evening in the Lobby Bar, upstairs in Dottie’s Penthouse, or rent a suite…by the hour, of course.

    Before anyone gets the wrong idea, No Vacancy is strictly a bar for flirtatious foreplay, a game night with friends, and certainly for people watching. Dottie won’t stand for any hanky-panky. So, if things get a little too hot to handle, get a room — someplace else.

    The building at 410 Main Street, once a notorious Houston brothel in its own right, sets the perfect scene for a bar that displays framed brassieres once belonging to former showgirls and boasts an impressive collection of vintage Playboys. Even the large steel door (c.1877) that used to connect the brothel to the bank next door is still visible while taking the stairs up to Dottie’s Penthouse. And the bathrooms? All converted from what was once a row of shower rooms.

    “It’s a downtown, rundown hotel, you know? It used to be nice, I think that’s the important part,” says No Vacancy partner Carson Hager, who also operates ‘80s themed bar Cherry. “Because in Dottie’s mind, it probably still is nice. It’s an actual bar. There are so few actual bars anymore. We just want people to like it. It’s not a dive bar — that’s an actual distinction. It’s a hotel bar. Go to an actual bar and enjoy the details and have a good time and go home.”

    As for Hager’s relationship to the elusive Dottie: “When people ask, I tell them that I’m Dottie’s nephew and I run things when she’s not here.”

    No Vacancy

    Courtesy of No Vacancy

    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    The commitment to the plot is evident in everything that is No Vacancy. Take, for instance, “Dottie’s Penthouse: The Menu Magazine.” This actual magazine — all 27 pages of it — offers guests a deep dive into Dottie’s personality while listing items of note such as Dottie’s house rules, Dottie’s Penthouse drink menu, fun facts, horoscopes, an advice column, crossword puzzle, raunchy cartoons, and even a fun “Which of Dottie’s Girls are You?” quiz.

    “The details of the building are one thing, but the details of the actual storyline behind everything are even more consistent and more thorough,” explains creative director and Dottie’s cosmic proxy Shilo de Armas. “The Penthouse Magazine enforces the actual story — it’s not just saying a story into the wind. Those types of structural things are what I’m most proud of. Truly, if I die today, that is something that I would really want on my grave. Talk about it in my eulogy. I’m the most proud of that than anything I’ve done. It just brings everything together because it has her house rules on page three, and you learn about who Dottie is when you read those house rules.”

    All of the hotel phones in No Vacancy are functional and routed through to reception and housekeeping. Guests in the suites may ring for service or choose to utilize the “Do Not Disturb” lights outside of the rooms. Housekeeping is outfitted in proper French maids’ outfits — feather dusters included — and cocktails arrive on carts, naturally.

    No Vacancy’s vintage televisions play a curated selection of era-appropriate programming, with custom commercials produced in-house. Think Marvin Zindler and Thunderbolt Transmissions-inspired content. Guests can switch channels, but the network is always No Vacancy Television: “NVTV…always turned on.”

    All of the furniture and decor are either vintage or antique, and the decision to go with carpeting throughout helps keep things intimate. Like many 70s-era spaces, patterns go wild at No Vacancy — think animal prints galore, plaids, stripes, and textured solids. Undergarments are tossed about, fabric canopies and draperies fill each room, and fringe adorns just about every other surface.


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    The downstairs level offers three different suites that can accommodate groups of four to six people, each with a different theme and speciality cocktail menu. While available by the hour, there is a 15 minute grace period to get settled in before the clock starts. Suites are $64.95-per-hour and include a round of complimentary welcome drinks upon arrival (up to four guests) — tailored to each suite.

    Prom After-Party Suite
    Up to six guests may join, receiving a welcome bucket of Jell-O shots upon check-in. Dottie’s handmade binder of drinking games is sure to entertain. Suite-specific cocktails include Dottie’s Wine Coolers (bottled, of course) in Passionfruit Pizzazz, Strawberry Fields, and Fuzzy Navel. In addition to the aforementioned Jell-O shots, patrons may order a classic Tiki Trashcan Punch, made in-room to serve four, with “Rum, more rum, Montenegro, tropical fruit punch, and 151 for fun.”

    Honeymoon Suite
    Up to four guests may join, receiving complimentary Moet champagne to begin the evening. This lover-inspired suite is encased in mirrors to three sides, plush privacy-draperies at the entrance, and includes fluffy red robes to enjoy during the evening. Imbibe suite-specific cocktails — “Save the Date,” “Honeymoon in Vegas,” and “Pillow Talk” — while cozied up in the round love seat.

    Side Piece Suite
    Up to six guests may join, receiving complimentary “Penicillin shots” to begin the evening. The decor takes guests for a walk on the wild side, with animal print upholstery and jungle-themed artwork. Suite-specific cocktails include the “Post Nut Clarity,” Campañera, and the suite’s signature drink “Strawberry Letter,” which serves four and is served in a high heel carafe.

    Lobby Bar
    Just past reception and the Side Piece Suite, the Lobby Bar offers guests a comfy barstool or a place in the No Vacancy semi-private rooms. With high-top tables for two, each semi-private room can be closed with curtains for privacy or left open for mingling — the semi-private rooms can also be combined to accommodate small groups. Classics include “Dottie Does Downtown” and the “Centerfold Sour.”

    No Vacancy Pool
    Rounding out the offerings on the first floor is the “pool.” Part of the exterior entrance area, the pool area offers those who wish to wait a menu of their own. The “Corn Star Margaritas,” “Desert Rose,” and “Poolside Sour,” are sure to help the time pass quickly. Dottie’s Wine Coolers are also available poolside.

    Dottie’s Penthouse
    Upstairs, guests are welcome to lounge in Dottie’s penthouse apartment, so long as they behave. The penthouse is comprised of a dining room, kitchen (i.e., bar), living room, bedroom, balcony, and office. The low lighting — mostly thanks to Dottie’s lava lamp collection, 18 total on the living room wall — throughout the spaces vibe perfectly with the jazz music. Distinct zones are perfect for couples and small groups who want to sit and chat.

    In the office, Dottie’s desk tells stories of its own, original building plans sit beneath a protective plexiglass, her counting machine, phone, Rolodex, and security camera screens all wrapped around the trappings of a seemingly ordinary business…take a closer look.

    Dottie’s Kitchen serves cocktails named after her “girls,” and all that that implies. The mezcal-forward menu does offer a vast variety of cocktails, but Dottie highly encourages guests to try something smoky. If that’s not in the cards, reach for a classic Peach Pimm’s Highball or Watermelon Ranch Water.

    As vintage fans continue to flock to No Vacancy, it’s worth noting that the bar only offers limited reservations for groups of eight or more in the Penthouse — but only until 7 pm on weekends. After that, it's first-come-first-served. Booking is available via text or through a quick DM to the No Vacancy Instagram account. It’s also a good idea to get on the waitlist if planning a last minute visit.

    “Dottie is nutty about having a home,” says Hager. “There is no such thing as just hanging around. If you don’t have a seat, you’re not getting in.”

    For those who choose to dress the part, or for those who just like to watch, No Vacancy has a strict no flash photography policy — and they mean it. No Meta glasses, ring lights, or cameras allowed either. No Vacancy is about as old-fashioned as they come.

    “The people who needed something like this, and have been wanting something like this in Houston in particular, that’s who it’s for,” says de Armas. “We want it to be for the people who get it. If people don’t get it, they don’t get it. That’s fine — bye!”

    No Vacancy is open 5 pm-2 am “every damn day.” Send Dottie a reservation or waitlist request at 713-597-7616 or DM her on Instagram.

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