Adair Kitchen hosts Fall Harvest Supper Club with Pipe Cuisine
Siblings Katie Barnhart and Nick Adair, owners of Adair Kitchen, host Houston Tidbits' Fall Harvest Supper Club featuring Stephanie Hoban, owner and chef of Ripe Cuisine, an all plant-based food truck. The special prix fixe menu will feature fall vegetable fritters with sweet potato and winter squash, kale ragout and pumpkin cheesecake pie, as well as pecan-crusted baked chicken with apple butter glaze.
Limited seating. The restaurant will be closed to the public for this special event.