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    What's Eric Eating Episodes 406 and 407

    Houston's Block Captain previews new West African eatery in Montrose

    CultureMap Staff
    Sep 13, 2024 | 4:35 pm
    Ope Amosu headshot
    Ope Amosu is this week's podcast guest.
    Courtesy of Chopd & Stewd

    On this week’s episode of “What’s Eric Eating,” ChòpnBlọk owner Ope Amosu joins CultureMap editor Eric Sandler to discuss the imminent opening of his new restaurant in Montrose.



    It’s been about four years since Amosu’s last appearance on the show. Since then, not only has ChòpnBlọk emerged as one of the most popular vendors at the Post Houston food hall, but the concept has been basking in the national spotlight. Earlier this year, Amosu earned a James Beard Award semifinalist nomination in the Emerging Chef category.

    While that earned him praise from his peers — Amosu mentions a congratulatory phone call from James Beard Award winner (and CultureMap wine guy) Chris Shepherd — it took something a little closer to home to convince his parents that ChòpnBlọk had truly made it.

    “My mom, she doesn’t really know what James Beard is if I’m being honest,” Amosu says. “What she does know is the Houston Rockets. When we had that night to takeover concessions at the stadium, you would have thought that she thought I’d made it to the NBA. Seeing our food at an NBA stadium — for what we know it’s the first time that’s ever been done — there’s so much pride.”

    Listen to the full interview to hear Amosu discuss his plans for the restaurant. He previews some of the new dishes that will be added to the menu as well as the cocktails he’s created with consultant Alexis Mijares. He also describes the interior created by Gin Design Group and AMAO Creative.



    On this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include the sudden closure of Texas comfort food restaurant Wild Oats; Nando’s Peri-Peri’s plans to open a Montrose location; and Postino WineCafe adding cocktails to its offerings.

    In the restaurant of the week segment, Sandler and Clarkson share thoughts on their meal at Kira, the new hand roll restaurant from the team behind acclaimed omakase counter Neo. Listen to hear their take on the 15-seat restaurant’s design as well as their favorite dishes.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 10 am on ESPN 97.5.

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    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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