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    bonjour

    Croissant-obsessed French cafe sets opening date in downtown Houston park

    Eric Sandler
    May 28, 2026 | 11:30 am

    Downtown Houston will soon welcome a new, all-day French cafe. Petite Lucie, a new restaurant from Love Croissants owner Culinary Matters, will begin its soft opening this Saturday, May 30.

    Located in the former Niko Niko’s space at Market Square Park, Petite Lucie offers a covered, outdoor dining pavilion and an indoor-outdoor cocktail bar. Designed by the Houston office of the global architecture giant Gensler, the cafe also includes lighting, greenery, and other details to make it a comfortable place to dine throughout the day.

    The restaurant is led by chefs Omar Pereney and Sahira Malherbe. Pereney’s history in Houston goes back more than 10 years, when the then-20-year-old served as executive chef at Peska, an ambitious (but short-lived) seafood restaurant in Uptown’s BLVD Place development. Since then, he’s worked as a consultant who contributed to a number of local restaurants as well as the owner of Love Croissants, which supplies oversized pastries to restaurants, coffee shops, and markets throughout Houston. In January, Pereney and Malherbe took over operations at Weights + Measures in Midtown.

    “At its core, Petite Lucie is about creating moments of escape and discovery in the middle of the city,” Pereney said in a statement. “We wanted to build something romantic but approachable — a place where someone can stop in for a croissant and espresso in the morning, meet friends for cocktails in the afternoon or linger over a casual dinner under the stars at night.”

    Of course, Petite Lucie’s menu starts with a selection of pastries from Love Croissants, including a butter croissant, almond-cardamom croissant, pain au chocolat, and a coffee bun. Other breakfast options include a breakfast sandwich served on a croissant, lemon blueberry French toast, and avocado toast with smoked salmon.

    Lunch and dinner options include jambon croquettes, croque monsieur, chicken salad croissant sandwich, steak frites, and a bowl made with lentils, quinoa, vegetables, and onion jam that can be enhanced with salmon or grilled chicken. Desserts include chocolate chip cookies, ice cream, and what’s described in press materials as a “life-changing” birthday cake.

    Petite Lucie birthday cake Share a birthday cake at Petite LucieCourtesy of Petite Lucie

    Jaime de Leon, an advanced sommelier and frequent Pereney collaborator, oversees a beverage program that includes spritzes, cocktails, and a French-oriented wine list that includes large format bottles of sparkling wine to power group celebrations. A custom St-Germain cart will serve draft cocktails at busy times and during events.

    Located in the oldest part of Houston, Market Square Park is close to attractions such as the Theater District, Daikin Park, Post Houston, and more. In addition to Petite Lucie, the area will soon welcome a second location of modern general store Henderson & Kane in the former Treebards space. On Saturday, downtown will celebrate the opening of the nearby Main Street Promenade with a market, live entertainment, and more.

    Petite Lucie is located at 301 Milam Street. It’s open daily from 7 am-9 pm.

    Petite Lucie food spread

    Photo by Mariela Callaway

    Petite Lucie opens this Saturday, May 30.

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    go west, young man

    Michelin-recognized Houston chef reveals San Antonio restaurant plans

    Brandon Watson
    May 28, 2026 | 10:15 am
    Carriqui San Antonio
    Carriqui/ Facebook
    Almost a year after closing, Carriqui is being replaced by an unnamed concept from Houston's Bludorn Hospitality.

    When Carriqui shuttered in October 2025, Pearl developer Silver Ventures promised the building wouldn’t stay vacant long. A year later, it will be revived by a marquee name. Bludorn Hospitality Group (BHG), the outfit behind Houston favorites Navy Blue and Bludorn, will take over the space in the fall.

    The move brings three seasoned restaurateurs to the high-volume space. Chef Aaron Bludorn served as the executive chef of Manhattan's world-famous Café Boulud when he met his now-wife, Victoria Pappas Bludorn, the scion of Houston’s Pappas dynasty, herself classically trained in French cuisine.

    Cherif Mbodji crossed paths with Aaron when the former was the general manager of Café Boulud, but didn’t hesitate to move South to join the team at Bludorn restaurant. The restaurant turned out to be one of Texas’ buzziest post-pandemic debuts — and the creation of a growing restaurant group that now includes Navy Blue, Perseid, and Bar Bludorn. Three of those restaurants — Bludorn, Perseid, and Bar Bludorn — hold Recommended designations in the Michelin Guide.

    Bludorn Hospitality, Aaron Bludorn and Cherif Mbodji Chef Aaron Bludorn (l) and Cherif Mbodji are leading the new Pearl concept.Photo by John-Paul Garrigues.

    Although the trio can tout an impressive culinary pedigree, they are staying tight-lipped on their first San Antonio restaurant. A release did not mention a name nor tease any details on the menu. Chef Bludorn is most known for French-kissed New American cuisine that incorporates Gulf seafood and cooking traditions from the American South. But, hey, who’s to say he won’t take a detour?

    Whatever is on the menu, BHG will have a lot of seats to fill. When the original home of Liberty Bar was painstakingly renovated after years of disuse, the 19th-century house had 380 seats, including a spacious patio. This makes the unnamed San Antonio restaurant the group’s largest project by almost threefold, although it is certainly accustomed to packed rooms.

    According to a press release, more details on the mysterious concept will be revealed in the coming months. Guests can sign up for newsletter updates through Bludorn Hospitality Group's website.

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