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    where to drink on margarita day

    7 Houston bars and restaurants shaking up National Margarita Day deals

    Brianna McClane
    Feb 21, 2025 | 11:59 am
    mexican sugar cocina margaritas

    Mexican Sugar Cocina is inviting patrons to mix a margarita tableside for National Margarita Day.

    Courtesy of FB Social

    Not every special food or drink day needs to be celebrated. While National Quiche Lorraine Day (May 20) might be easily skipped, National Margarita Day (Saturday, February 22) is a must — especially here in Houston. Restaurants and bars across the city are raising a glass to this beloved cocktail with specials, and we’ve gathered a few of the most interesting options. Take a look and then take a shot of Mexican candy before washing it down with a marg on the rocks.

    Best Regards
    The stylish patio bar in the Heights is elevating the day’s festivities with a $100 margarita flight crafted with Don Julio 1942. The upscale flight features a mezcal margarita with cucumber, a reposado margarita with spicy blood orange, and an añejo margarita with honey and saffron, each finished with a unique rim of gold salt, black salt, or Tajín. Those looking for a less expensive option may opt for Best Regards’ original and spicy margaritas that are available for $10.

    Jethro's Cocktail Lounge
    The retro-inspired Montrose bar will celebrate with $12 margaritas, including a cilantro-cucumber Margarita, the plum margarita, and the guava margarita. Even better, it's open from 1 pm to 1:30 am.

    Mexican Sugar Cocina margarita

    Courtesy of Mexican Sugar

    Mexican Sugar invites patrons to mix a margarita tableside for National Margarita Day.

    Kazzan Ramen and Bar
    Located near the Heights, the restaurant is offering two Japanese-style margaritas for $8 each on National Margarita Day. Their matcha margarita combines silver tequila, lime juice, Domaine de Canton, coconut cream, and matcha powder to create a cocktail that is creamy, bright, and spicy. For those looking for a more complex flavor profile, the ume margarita blends tequila, Brandy Umeshu, lemon, yuzu, umeboshi, agave, and Shichimi Togarashi into a drink that is simultaneously citrusy, earthy, sweet, and salty.

    Local Table
    Get a spicy pineapple margarita for $12 all day at each of the restaurant's five locations. The Cypress and Katy locations will offer $5 margaritas on the rocks for $5, $5 Mexican candy shots, $7 frozen mango and strawberry margaritas, and $8 coconut and spicy pineapple margaritas.

    Mexican Sugar
    Patrons can choose their own margarita adventure on Friday, February 21, and Saturday, February 22, from 4 pm to close. Here, custom margaritas will be mixed tableside, allowing diners to select their preferred premium tequila, fruit infusions, specialty salts, and rim garnish. If that’s too many decisions to make under the influence, opt for a $22 flight that offers three of the restaurant’s specialty margaritas.

    Monkey’s Tail
    The bar will celebrate the day with a mariachi band entertaining from 5-6 pm and a DJ spinning tunes from 9 pm to midnight. The bar’s drink specials include Tommy’s margarita made with Hornitos tequila, priced at $5 for the first order and $7 thereafter, along with happy hour prices on other cocktails and $5 Mexican candy shots.

    Trattoria Sofia
    Ben Berg's restaurant in the Heights puts an Italian twist on Texas’ favorite beverage with its bergamot margarita — a drink that combines Italicus Bergamot Liqueur with Patrón Silver Tequila and fresh lime juice to deliver a citrus-focused drink that is both sweet and bitter.

    cocktailswhere to drink
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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
    openingsnews-you-can-eattex-mex
    news/restaurants-bars
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