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    Neighborhood Gastropub

    Garden Oaks gets an Austin vibe with bocce, beer & live music at new Cottonwoodbar

    Darla Guillen
    Oct 24, 2012 | 12:35 pm
    • Power to the patio: There's bocce and more on Cottonwood's spacious patio.
      Photo by Darla Guillen
    • Cottonwood's comfortable bar
      Photo by Darla Guillen
    • Cottonwood has 33 taps, casual bier hall style seating and a canopy of stringedlights.
      Photo by Darla Guillen

    The smell of fresh paint didn’t detract from the warm, welcoming vibe of Cottonwood, the latest bar to open in the up-and-coming Garden Oaks neighborhood, as draped strands of light formed a canopy over friends and family playing washers, bags and bocce on one of the three patio areas.

    Owners Charles Bishop of Liberty Station and Rob and Sara Cromie of Picnic and The Raven Grill are taking full advantage of vast square footage. The front of the new gastropub is a 2,000-square-foot space that is quiet and calm. On the other side is the 4,000-square-foot “gaming patio” that features an elevated stage that will host a diverse mix of live music acts.

    Cottonwood has the rustic, almost beach-like character of Liberty combined with the warm yet polished ambience of Raven. Older couples won’t feel out of place, and the younger crowd can still relish in the relaxed atmosphere that makes Liberty so popular. The owners say that's exactly what they had in mind.

    “We can go to St. Arnold’s and say, ‘Hey, do this and that to Santo,’ and have something that you won’t find anywhere else,” Bishop says.

    “Some of our friends have 6-year-olds, and they can come here for dinner after work or come later on at night for drinks and live music,” Bishop says.

    Instead of the space's formerly phallic name (Gilbert Drive Shafts), the owners decided to honor the Alamo-shaped façade of the building by naming it after the literal Spanish translation of Alamo, the Cottonwood tree. The owners also maintained some of the original building and Southern flair by reclaiming wood from the second floor of the former mechanic shop.

    “We thought about keeping the old name but decided to go with something more family-friendly,” Rob Cromie says with a laugh.

    That reclaimed wood serves as the backdrop for the fully stocked bar, which features 33 taps, two of which are beer engines that pour cask editions.

    The specialized taps aren’t the only way the owners show craft beer some extra attention. The new spot owns its own cooperage, so they can send an individual keg out to local microbreweries with special requests, like a dry-hopped IPA or a wood-aged version of a popular brew.

    “We can go to St. Arnold’s and say, ‘Hey, do this and that to Santo,’ and have something that you won’t find anywhere else,” Bishop says.

    One marked difference between Bishop’s Washington Avenue bar and this new spot is the kitchen and impressive seasonal menu. Instead of the regularly rotating food trucks at Liberty, Cottonwood has poached Uchiko chef Daniel Ajtai from Austin to form a menu of gourmet comfort food including salmon deviled eggs, BBQ oysters, pork belly corndogs and pumpkin-spiced doughnuts.

    The menu was intended to offer shareable portions with a gourmet twist.

    “It’s the same neighborhood feel as Liberty Station but with food and more families here,” Bishop says. “There is nothing like this here!”

    Until now: Cottonwood officially opened to the public on Tuesday, and the bocce players are already imbibing.

    unspecified
    news/restaurants-bars

    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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