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    More Mex-Mex

    Pioneering Houston Mexican restaurant extends closing until next year

    Eric Sandler
    Sep 16, 2025 | 9:00 am
    Picos Exterior

    Picos will remain open until January 2026.

    Photo by Brandon Holmes

    A pioneering Houston Mexican restaurant will be sticking around a little longer than people initially expected. Picos will remain open until early 2026.

    In a statement, chef-owner Arnaldo Richards cited a number of reasons for the decision to remain open until sometime in January 2026 — rather than following through with his initial plan of closing this month. First, support from customers has been “incredibly overwhelming” since the restaurant announced in August that it would close. Second, remaining open for three more months allows the restaurant’s staff to continue earning money at the busier-than-expected restaurant through the critical holiday months of October, November, and December.

    “The closing announcement showed us just how deeply our restaurant has touched the lives of so many. Your heartfelt messages, visits, and encouragement have inspired us to keep our doors open a little longer. We hope you’ll continue to support us through the end of the year,” Richards said. “We’re humbled to have the opportunity to stay open through the holidays, a time that is so ingrained in tradition and full of memories for us.”

    Since the restaurant is staying open for the holiday season, it will serve its usual holiday fare. For Hispanic Heritage Month (September 15-October 15), the restaurant will serve a special menu that includes signature dishes such as Machete de Huitlacoche, Tequila Tuna Tartare, Chiles en Nogada (Mexico’s national dish), Pescado Zarandeado, and more. Holiday tamales will begin in mid-November and remain available through January.

    “We’re overjoyed to have the opportunity to employ our incredible staff through the holidays. Their hard work and unwavering faith during this busy time have meant more to us than we can ever express,” Richards said. “Our staff and loyal patrons are the heart and soul of Picos, and we’re grateful to be able to keep that alive a little longer.”

    As CultureMap has previously reported, Richards announced in August that Picos would close after over 40 years in business. First opened in Southwest Houston in 1984, the restaurant was among the first to introduce regional Mexican cuisine and properly made margaritas to Houstonians. In 2014, the restaurant moved to its current location at 3601 Kirby Drive. The decision to close came after the restaurant’s revenue declined 18-percent year-over-year, Richards told the Houston Chronicle. As news of the closing spread, customers packed the restaurant, which prompted today’s announcement.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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