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    What's Eric Eating Episodes 398 and 399

    Meet the Houston's veteran operating 2 restaurants near the Galleria

    CultureMap Staff
    Aug 16, 2024 | 4:52 pm

    On this week’s episode of “What’s Eric Eating,” restaurateur Matt Gottlieb joins CultureMap editor Eric Sandler to discuss his career. Together with his business partner Robert Quick, Gottlieb leads Western Addition, the Texas hospitality group behind two Galleria-area establishments, Italian restaurant il Bracco and California-inspired seafood restaurant Balboa Surf Club.



    The conversation begins with Gottlieb discussing his lengthy career with the Hillstone Group, including time as an assistant general manager at the shuttered Houston’s location on Westheimer. Ultimately, he and Quick partnered to launch Western Addition with the first location of il Bracco that opened in Dallas in 2019.

    Gottlieb and Sandler discuss both il Bracco and Balboa Surf Club in depth. For example, Gottlieb notes that il Bracco caters to people seeking more traditional Italian fare such as cacio e pepe and pasta bolognese as well as those looking for Italian-American classics like eggplant parm and meatballs. Balboa has a similarly wide-ranging menu, supplementing its sushi and seafood with a cheeseburger, roasted chicken, and a recently-introduced Sunday night prime rib special.


    View this post on Instagram
    A post shared by Balboa Surf Club (@balboapostoak)


    While the company may have been founded in Dallas, Gottlieb wants Houstonians to know it has extensive local ties, too.

    “We get called the Dallas import. Balboa is a Houston-specific concept. We tried to integrate ourselves into the community and become part of the neighborhood. Myself and my team are down there every week. A.J., one of our vice presidents, is based there. We try to create a Houston presence for ourselves, plus we employ close to 150 people in Houston,” he says.

    “We’ve invested more money into our Houston restaurants than in Dallas. We use local farmers, local seafood companies, meat companies. We try to highlight and show what’s the best of Houston.”



    On this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include: Mi Luna reopening in Montrose; Melrose, the upscale cocktail bar coming soon to the former La Grange space; and interactive art exhibit Meow Wolf’s plans to include a restaurant and bar as part of its offerings.

    In the restaurant of the week segment, Sloan and Sandler discuss their recent meal at Azumi, the new sushi restaurant from the owners of Loch Bar and Marmo. Tune in to hear their favorite dishes as well as how it compares to nearby Japanese concepts such as Uchiko and Roka Akor.

    Balboa Surf Club exterior
    Courtesy of Western Addition

    Western Addition developed Balboa Surf Club for Houston.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 10 am on ESPN 97.5.

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    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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