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    this year's hottest headlines

    Bun B, Justin Verlander, and big closures heat up the restaurant stories Houston feasted on most in 2022

    Eric Sandler
    Dec 27, 2022 | 4:08 pm
    Bun B, Justin Verlander, and big closures heat up the restaurant stories Houston feasted on most in 2022

    The barbecue joint's closure is this year's most read restaurant story.

    Cooper's Old Time Pit Bar-B-Cue/Facebook

    Editor’s note: The time has come to look back on the 10 most-read restaurant and bar stories of 2022. As always, closures rank high — including the top three — but readers found plenty to like about new openings and upcoming projects. In a year when the Astros won the World Series, it’s no surprise that an off-hand comment from one of the team’s most popular players also garnered significant interest. Here are the stories you loved the most.

    10. Acclaimed Chinese restaurant’s new Heights location opens with stunning design details and 'fantastic' menu. Mala Sichuan co-owner Cori Xiong told the story of her fifth location that opened this September in the Heights M-K-T development. Working with Houston’s Gin Design Group, the restaurant features elements that pay homage to the Sichuan province and Xiong’s hometown of Chengdu. “There’s a Chinese saying that it takes 10 years to wield a great sword,” Xiong said. “This restaurant is the sword that I took 10 years to wield.”

    9. These are Houston’s 9 best restaurants for 2022. The nominees for Restaurant of the Year in the 2022 CultureMap Tastemaker Awards ranged from a tiny restaurant that shares a building with a gas station to a fine dining staple that appeared during an episode of Top Chef. All serve delicious food and provide exceptional service, but, in the end, Street to Kitchen took the coveted prize.

    8. Houston’s Masterchef champion and husband plan new gourmet sandwich shop in Spring Branch. Not only will Christine Ha and John Suh relocate their gastropub The Blind Goat from downtown’s Bravery Chef Hall to Spring Branch, but the chef and her husband will also open Stuffed Belly, a gourmet sandwich concept. Ha, who won the third season of Masterchef and earned a James Beard Award finalist nomination for Xin Chao, has been known primarily for Vietnamese flavors. At Stuffed Belly, she’ll put her spin on comfort classics like grilled cheese, tuna salad, and fried chicken sandwiches. Expected to open in the spring, the restaurant will offer a drive-thru for easy to-go ordering.

    7. Justin Verlander shouts out his favorite Houston burger on national TV. In an interview that occurred during the broadcast of a game between the Astros and the Rangers, announcer Scott Braun asked the now former Astros ace if he found any food in Houston that he couldn't get in Detroit. "I like Nancy's Hustle's burger," Verlander replied. While we hear New York has some pretty great restaurants, too, good luck finding a burger as good that’s as close to Citi Field as Nancy’s is to Minute Maid Park.

    6. Texas celebrity chef Tim Love pulls the plug on his 3 Houston restaurants. When Woodshed Smokehouse, Love Shack, and Side Dough opened at Upper Kirby’s Levy Park in March 2020, they seemed poised to establish the celebrity chef as a presence on Houston’s dining scene. Sadly, Texas Gov. Greg Abbott shut down indoor dining less than two weeks into their tenure, and the restaurants never got a chance to establishment themselves. To date, Levy Park has not announced who will take over the spaces, but the prime location should attract serious culinary talent.

    5. Houston's rap legend Bun B claims Montrose mainstay for first Trill Burgers restaurant. After dazzling diners with smash burger pop-ups, the Houaton hip hop legend and his business partners found a permanent location at the former James Coney Island on Richmond (more on that below). Prior to signing a lease, Trill Burger had an epic year that included national recognition from Good Morning America and appearances at music festivals across the country. The Trill Burgers team hasn’t revealed much about their plans for the space, but fans can expect some new menu items including milkshakes.

    4. Houston's favorite casual Greek restaurant heads to The Woodlands for fourth location. Gyros and spanakopita are coming to The Woodlands courtesy of Niko Niko’s, which has claimed a former Luby’s space for a new location that will open in 2023. Owner Dimitri Fetokakis told CultureMap he has plans for the interior that will highlight the restaurant’s signature dishes. “We might do a little but more rotisserie, more action stations,” he said. “Right now the honey balls are kind of hidden, the gyro machine is hidden. If we lay it out right, we’ll have more visibility.”

    3. Houston restaurant closings to know right now: Farewell to 4 former favorites. The most recent article in this roundup is last week’s article about the closures of four restaurants at the end of December. Whether a Yelp favorite, a Tastemakers Award winners, or chain restaurant known for its giant portions, they all made their mark on Houston. While we’re certainly miss some more than others (come back soon, Sticky’s sauce), all of them contributed to good nights for their customers and employees.

    2. Iconic Houston hot dog restaurant's last Inner Loop location quietly closes. James Coney Island president Darrin Straughan explained that the hot dog restaurant’s decision to close its location at at the corner of Shepherd Drive and Richmond Avenue stemmed from a strategy to take profit from its real estate holdings and reposition the brand into smaller spaces that are better suited for to-go orders. "We’re not going away," Straughan said. "We have people who want to keep the brand alive and flourishing. To use the current term, we’re pivoting."

    1. Iconic Texas 'cowboy-style' barbecue joint's Katy location quietly closes. When it opened in 2019, the Katy location of Cooper’s Old Time Pit Bar-B-Que seemed poised for success. After all, the Llano-based restaurant has successfully expanded to New Braunfels, Austin, and Fort Worth. Unfortunately, it never quite caught on — some blamed the timing so close to pandemic shutdowns; others cited the pricing — leading to the restaurant’s sudden closure in November.

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    eat real food

    Houston DJ-turned-TikTok star cooks up a cult following one recipe at a time

    Craig D. Lindsey
    Nov 25, 2025 | 3:00 pm
    Uncle Dibbz food influencer
    Courtesy of Uncle Dibbz
    Uncle Dibbz, a.k.a. A.H. Bowden, has built a devoted following for his viral recipes.

    For the past month, Uncle Dibbz has been, shall we say, going ham on social media with the myriad videos of alternative Thanksgiving dishes. He’s dropped how-to clips for such recipes as Cajun-roasted turkey, honey-baked ham/hens, oven-bag turkey, and six-piece fried turkey (to go). Basically, if you don’t want to cook a bland ol’ Butterball this Turkey Day, Dibbz has you covered.

    Who is Dibbz, you say? Well, he’s a North Jersey-born, Georgia-bred, Houston-based chef who’s been building quite the foodie rep online. Several videos across his TikTok, Instagram and YouTube pages, from his Cajun-boiled fried chicken (2 million on IG) to his “Propose to Me Pasta” (12.3 million on TikTok), has amassed millions of views. But Dibbz (government name: A.H. Bowden) wasn’t always a culinary content creator. He used to spin music back in Atlanta as DJ DiBiase, named after retired wrestler Ted “The Million Dollar Man” DiBiase. “DiBiase is a mouthful to say, so people just always call me ‘D’ or ‘Dibbz’ for short,” says Bowden, 37, during a Zoom interview.


    @uncledibbz PROPOSE To Me PASTA 💍 🍝 Trust your Uncle! This SEAFOOD Pasta will seal the deal 👌🏽 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] 🌐 **Ingredients:** - 8 ounces spaghetti - 1 lb mixed seafood (shrimp, scallops, crab meat, etc.) - 2 tablespoons olive oil - Fresh chopped basil - 2 cloves garlic, minced - 1/2 cup white wine - 1/4 cup heavy cream - 2 tablespoons unsalted butter - Salt and pepper to taste - Uncle Dibbz Delta Dust [link in bio] - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for garnish) **Instructions:** 1. Cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped basil and sauté for about 1 minute until fragrant. 3. Add the mixed seafood to the skillet. Season with Uncle Dibbz Delta Dust to taste and cook for 2-3 minutes until cooked through. Remove the seafood from the skillet and set aside. 4. Pour in the white wine to the skillet and let it simmer for 2 minutes, allowing the alcohol to cook off. 5. Stir in the heavy cream, butter, Uncle Dibbz Delta Dust seasoning, salt, and pepper. Cook for another 2-3 minutes until the sauce thickens slightly. 6. Add the cooked spaghetti and cooked mixed seafood to the skillet. Toss everything together until well coated with the sauce. 7. Remove from heat and garnish with fresh parsley and grated Parmesan cheese. 8. Serve hot and enjoy the flavorful Seafood Spaghetti. That's good Shawty! #UncleDibbz #ThatsGoodShawty #Pasta #marryme #proposal #bride #wife #husband #relationshipgoals #datenight #easyrecipe #seafood #cajun #cooking #fyp #foryou #viral #houston ♬ original sound - Uncle Dibbz 🍴


    He was making a nice living as a DJ, even serving as rapper Big K.R.I.T.’s touring DJ for a while. But when the pandemic hit, the gigs obviously dried up.

    “I was living in Miami at the time,” he says. “And, you know, when you have a lot of time on your hands to think – but also need to figure out a way to, you know, sustain an income and everything like that – the ideas start coming,”

    Like most DJs at that time, he was doing live mixes on Instagram. But his days throwing cookout parties in Atlanta inspired him to start doing his cooking videos, where he used his very own seasoning. Of course, he had a lemon pepper blend, which he used in a lemon pepper hot wings video that currently has over a half-million views on TikTok.

    “I'm about to go live to DJ later that night, and my phone was just going off with orders,” he recalls. “So I'm like, where are these orders coming from? And it's not from my friends. I'm seeing the cities and the states. I don't know these people.”

    Thanks to his videos, which usually end with him saying his signature line “That’s good shawty!” (that’s also the name of his cookbook he released last year), Dibbz went into the seasoning business full time. He eventually hired another person to help send out the piles of orders he was receiving.

    He even got an order from former Dallas Cowboy Emmitt Smith, one of his favorite athletes. “I remember doing a book report on him when I was in fourth grade,” he boasts.

    Although Dibbz has a flair for making meals that border on decadent, he’s an ardent practitioner of cooking with natural ingredients, especially in his seasoning. He has several low-sodium seasoning, including Bebe’s Salt Free – named after his mother, who had open-heart surgery a few weeks before the pandemic started.

    “I don't think a lot of people understand the amount of toxins and chemicals that go into a lot of these seasonings,” he says. “You're starting to see it in the news now. A lot of the foods with certain dyes are being taken off the shelves and things like that.’

    Soon, Dibbz moved himself and his new business to Houston, a favorite place to perform as well as a town whose hip-hop got him into music. He cites local chopped-and-screwed gods DJ Screw, Michael 5000 Watts, and OG Ron C as his holy trinity of influences. To give props to the music of his new home, he created a hot sauce – called HXT Sauce – whose uncharacteristically large bottle resembles Promethazine cough syrup (aka the key ingredient in lean, the preferred purple cocktail for the city’s rap community).

    “It's not necessarily about promoting that usage,” he says. “But, at the same time, it’s just a homage to one of the factors and influences of screwed-and-chopped music.”

    Dibbz still indulges in spinning records from time to time. The Waxaholics’ DJ Big Reeks has gotten him to break out the vinyl a few times during his Thursday-night sets at Alley Kat Bar & Lounge in Midtown. But creating new recipes, dropping delicious content and proving you can eat and live in a hearty, healthy fashion still remains his full-time mission.

    “I’m not just talking about eating cauliflower rice all day and every day, but just eat real food,” he says. “We're eating fake food. That's the bottom line. We're eating fake food and my whole purpose is to inspire people to eat real food and that starts with real ingredients, real herbs, you know – real natural seasonings.”

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