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    the gyro they need

    Houston's favorite casual Greek restaurant heads to The Woodlands for fourth location

    Eric Sandler
    Oct 17, 2022 | 1:32 pm
    Niko Niko's The woodlands dimitri fetokakis
    Dimitri Fetokakis poses in front of the new Woodlands space.
    Courtesy of Niko Niko's

    A beloved Houston restaurant is bringing its gyros and spanakopitas to The Woodlands. Niko Niko’s will open its fourth Houston-area location at the former Luby’s at 922 Lake Front Cir.

    Owner Dimitri Fetokakis first shared the news via social media. He tells CultureMap that two of his cousins purchased the property to help him grow Niko Niko’s. Fetokakis estimates the new restaurant will open in 10 to 12 months, putting it on track for fall 2023.

    “I trust them. They’re good people,” Fetokakis says about his new business partners. “They’re not in it for the money. They’re in it to help people.”

    Adding a fourth location allows Fetokakis to provide some of his long time employees with advancement opportunities. He wants to reward them for the years — or even decades — helping Niko Niko’s grow.

    “We have such good people who have been with us for a long time,” he says. “We’ll pull some from each location to make it happen.”

    Open since 1977, diners can expect the menu will be mostly similar to both the Montrose and Memorial-area locations. That means all of the Niko Niko’s favorites will be present: gyros, kebabs, chicken avgolemono soup, honey balls, and dozens of other items. Fetokakis says he’s planning to add a second rotisserie that will allow him to serve lamb as well as the Memorial location’s weekend roast pork special. He has a couple other design ideas in mind as well.

    “We might do a little but more rotisserie, more action stations,” he says. “Right now the honey balls are kind of hidden, the gyro machine is hidden. If we lay it out right, we’ll have more visibility.”

    Also new at the Woodlands location will be a drive-thru window. Customers will be able to pick up to-go orders from it instead of parking and coming inside. He’s also planning a more limited drive-thru menu of dishes that can be executed quickly to satisfy more spontaneous cravings.

    “That’s the future,” Fetokakis says. “I do it at my own restaurants. I get curbside.”

    As for the future of Niko Niko’s, Fetokakis acknowledges he and his cousins have discussed bringing the restaurant to other parts of Houston and Texas. How quickly they grow remains to be seen.

    “We’re going to see what happens. We’ll do one and see if we like each other and go from there,” he says.

    “I’m 50 years old. I don’t know how much longer I got. Thankfully, I’ve got good people around me where I don’t have to work like I used to behind the counter 15, 18 hours a day.”

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    ps, we're closed

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Eric Sandler
    May 12, 2025 | 12:16 pm
    Postscript restaurant interior
    Photo by Jenn Duncan
    You'll see a lot of pink at PostScript.

    PostScript, Upper Kirby’ posh pink restaurant, has quietly closed, CultureMap has learned.

    Although the restaurant is still accepting reservations on OpenTable — and is, as of this article’s publication, listed as open on both Yelp and Google — reports circulated on social media this weekend that it had abruptly canceled diners’ Mother’s Day reservations. In addition, its dining room in the Shops at Arrive mixed-use development has been emptied of furniture.

    [Update: After the publication of this article, PostScript's management provided CultureMap with the following statement:

    We are saddened to announce the closure of PostScript HTX.

    We sincerely thank our patrons for their loyalty and support. It has been an honor to serve you and be part of your special moments. The people and culture in Houston are first class. We wish you all the best and hope our paths cross again in the future.]

    PostScript opened with considerable fanfare in February 2024. Owners Veeral Rathod and Obi Ibeto, brought their experiences as partners in the Dallas-based GAP Hospitality to the project, which operates establishments such as XOXO Dining Room, Lyla, and Drai’s Dallas. Particularly inspired by XOXO Dining Room, they created an ode to pink that included pink exterior and interior walls, a pink quartz bar, and a pink grand piano. “Push for Champagne” buttons added to the lively spirit.

    Chef Bryan Caswell created the menu. Best known for his pioneering Gulf Coast seafood restaurant Reef that closed in 2019, Caswell’s menu included fried chicken with hummus, oysters three ways (raw, roasted, and fried), a sushi roll, and the double smoked pork chop that was a Reef staple. A doughnut topped with caviar became a customer favorite.

    Since Caswell was only consulting on the project, he left a couple of months after opening. Latuli, Caswell’s new Gulf Coast-inspired restaurant in the Memorial area, is expected to open soon.

    CultureMap has reached out to PostScript via email, phone, and Instagram message for comment on the decision to close the restaurant. We will update this article if they reply.

    PostScript’s closure follows that of Cru, which ended a 13-year run in December 2024. On the other hand, Kira, a sushi hand roll concept from Houston’s Comma Hospitality that’s also located in the development, is thriving, having earned the No. 4 spot on Texas Monthly’s list of the state’s best new restaurants. The development is also home to beloved Indian restaurant Pondicheri, an outpost of the steakhouse chain Eddie V’s, and top tier Houston shopping destination Tootsie’s.

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