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    4 closings to know

    Houston restaurant closings to know right now: Farewell to 4 former favorites

    Eric Sandler
    Dec 23, 2022 | 2:09 pm
    Click Virtual Food Hall Robot Run headquarters

    Click Virtual Food Hall is closing.

    Photo by www.jillianekristine.com

    Editor’s note: Houston’s restaurant scene moves pretty fast. Let’s stop to look around at four establishments that are saying farewell this month.

    Click Virtual Food Hall will cease operations on Friday, December 23, the restaurant announced on Instagram. Opened in 2019 by chef Gabriel Medina and business partner Steven Salazar, the ghost kitchen concept featured a diverse array of cuisines, including sushi, poke, Japanese curry, and Filipino food. It also served as a delivery option for select dishes from Burger Chan and Craft Pita.

    Catering to a diverse array of tastes earned Click considerable acclaim, including winning Neighborhood Restaurant of the Year in the 2022 CultureMap Tastemaker Awards. For now, Medina will be available for catering and private chef opportunities. In the future, he could open a Filipino restaurant.

    Sticky's Chicken announced on Instagram that it had closed effective December 21. Opened in late 2019 by siblings Patsy and Benson Vivares, the restaurant gave a permanent home to the food truck that developed a devoted following for its signature wings. The secret was the Sticky’s sauce — a secret family recipe developed by their father that’s sweet, spicy, and smoky. During its run, the restaurant counted local celebrities such as former Houston Texans wide receiver DeAndre Hopkins among its fans.

    Buca di Beppo has closed its location at Plaza in the Park, the Kroger anchored shopping center at the intersection of Buffalo Speedway and Westpark. The closure had been expected, as Adair Restaurants has announced plans to open its Tex-Mex concept Los Tios Mexican Kitchen in the space. Fans of Buca di Beppo’s Italian-American fare will find some of its dishes at the Kitchen United Mix ghost kitchen inside the Kroger store in the Heights or they can travel to The Woodlands to visit its location there.

    Diced Poke restaurant in Midtown announced that its last day of service will be Friday, December 30. Similar to other restaurant that allow diners to build-their-own bowls from an array of proteins, toppings, and sauces, Diced Poked earned a reputation for stellar service that landed it on Yelp’s list of Texas’s top 100 restaurants for 2021 and 2022.

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    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

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