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    TOP RESTAURANT STORIES OF 2020

    Here are the top restaurant and bar stories Houstonians consumed in 2020

    Eric Sandler
    Dec 29, 2020 | 3:21 pm
    Toasted Coconut exterior
    Houstonians wanted to dine outdoors in 2020.
    Photo by Vivian Leba

    Editor's note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2020. Articles about prominent closures always hold a list of couple of spots on these annual lists, but they've never before dominated the way they do this year. Consider it just one of the many signs of the unprecedented challenges restaurants faced due to the coronavirus pandemic. On a more promising note, Houstonians demonstrated their interest in supporting restaurants by dining in — both as soon as they were legally allowed to do so and on patios even in the height of summer. We also wanted to enjoy the simple pleasure of a Harry Potter-themed bar.

    1. Master list of Houston restaurants reopening for dine-in service beginning May 1. When Texas Gov. Greg Abbott announced that restaurants could reopen for dine-in service after six weeks of being limited to only operating for to-go, hundreds of Houston restaurants took the plunge. Diners encountered a very different experience than before the pandemic with hand sanitizer, mask requirements, and other precautions in place. Throughout the rest of the year, more restaurants would reopen and some bars have converted into restaurants in order to operate under the new guidelines.

    2. Houston's famous Starbucks at 'the end of the universe' flames out. Lewis Black made the intersection of West Gray and Shepherd Dr. famous when he ranted about finding the "end of the universe" at the corner where a Starbucks sat across the street from another Starbucks. While the location at the southeast corner has closed, the larger location on the northeast corner, complete with a drive-thru, remains open to fulfill those frappuccino cravings.

    3. Magical new Harry Potter-themed bar transports Houstonians to Diagon Alley. Frankly, it's a bit of a mystery why this article proved so popular. Perhaps readers wanted an escape and a Harry Potter-themed bar seemed like the perfect refuge. Perhaps people really like the idea of drinking a butterbeer. Either way, the Instagram-friendly attraction proved irresistible.

    4. Shocking shutters due to COVID-19 rock prominent Houston restaurants. This article in May offered an early taste of all the closures that would result from the coronavirus pandemic. The three restaurants listed — Poitín, a restaurant that had a spot on Texas Monthly's 2019 list of the state's best new restaurants, venerable pizzeria Barry's Pizza, and the Uptown Park location of The Tasting Room — operated for years before declining revenues brought about their ends.

    5. Where to eat in Houston right now: 11 best patios for socially distanced dining. Experts agree that dining outdoors is safer than dining indoors. With that in mind, we shared some of our favorite patio spots, including La Lucha, Candente, and Backstreet Cafe. Hopefully, the city will have a mild winter that will allow Houstonians to continue utilizing these spaces.

    6. Beloved Texas cafeteria chain announces plan for imminent closure. After years of declining revenues and a diminished stock price, Luby's board of directors announced that it had approved a plan of "liquidation and dissolution" that will the company sell of its assets to generate between $92 and $123 million for its stockholders. While approximately 80 locations of Luby's and Fuddruckers remain open, it is unclear how much longer the company will continue to operate them. Those seeking a LuAnn platter should indulge that craving sooner than later.

    7. 2 longtime Houston bars have served their final rounds. Out of all of this year's closures, the loss of Galleria-area honky tonk Wild West and Heights-area dive bar Alice's Tall Texas sting the most. Whether it was two-stepping the night away at Wild West or enjoying a giant, frosty goblet of Shiner Bock at Alice's, both establishments served as the venue for any number of gatherings and good times.

    8. Houston restaurants respond to coronavirus with dozens of dining deals and discounts. In the brief moment after people began to acknowledge that restaurants needed to take extra steps to help limit the spread of COVID-19 and before the temporary suspension of on-premisis dining, Houston restaurants tried to lure diners with a number of discounts. With capacity restrictions still in place and restaurants struggling to survive, don't expect to see too many of these offers return in the immediate future.

    9. Prominent Houston restaurant group shutters 5 locations. Not even the might Pappas Restaurants could withstand the challenges of the pandemic. Although it remains one of the city's most successful hospitality companies, Pappas opted to close Yia Yia Mary's Mediterranean Kitchen, it's one-off Greek concept, as well as four seafood restaurants, including the well-regarded Little Pappas Seafood House. A week later, the company announced it had also closed the Dot Coffee Shop at I-10 East and Federal Rd.

    10. Here are the latest Houston restaurants to close due to the pandemic. The summer proved to be a difficult time for Houston restaurants. In July, we said farewell to five more establishments: Acadian Bakers, Blackbird Izakaya, Broken Barrel, Helen in the Heights, and Night Heron. Thankfully, three of the spaces have already found life as new concepts, with Robot Noodle replacing Blackbird, 93 'Til replacing Night Heron, and Studewood Grill subbing in for Helen. Also, Blackbird chef Billy Kin recently opened Hidden Omakase, a new promising new sushi restaurant.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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