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    What's Eric Eating Episode 174

    An insider look at a clicky food hall, plus Post Houston's delicious details

    CultureMap Staff
    Dec 18, 2020 | 1:27 pm
    Gabriel Medina Willet Feng Click Virtual Food Hall Burger Chan
    Gabriel Medina, left, is this week's guest.
    Photo by Eric Sandler

    On this week's episode of "What's Eric Eating," chef Gabriel Medina joins CultureMap food editor Eric Sandler to discuss Click Virtual Food Hall. Medina begins the conversation by recounting the career path that took him from the Houston Country Club to Kata Robata, Soma Sushi, and acclaimed Tokyo restaurant Narisawa.

    Together with his business partner Steven Salazar, Medina opened Click in 2019. The venue operates over a dozen concepts that serve pizza, tacos, poke, Japanese curry bowls, Filipino food, and more from one kitchen and one ordering platform. Recently, it expanded by partnering with two existing restaurants, burger-chan and Ninja Ramen, to serve their dishes, too. Sandler asks the chef why he chose to partner with those two businesses.

    "I think it's important for us as chefs to do everything together," Medina says. "In the end, we're kind of alone. There's not anyone else who's going to try and push you out except your friends, or your peers, or you, Eric Sandler. [laughs] There's not too many people who are going to be in your corner besides our awesome customers."

    Prior to the interview, blogger Felice Sloan of Swanky Maven joins Sandler to discuss the news of the week. Their topics include: the initial six vendors coming to Post Houston; Armando's plans to bring its Italian concept Lulu's to River Oaks; Postino's third location that's opening in Town & Country; and a new location of The Palm steakhouse coming to downtown.

    In the restaurants of the week segment, Sandler and Sloan discuss their recent visit to Acadian Coast, the newly opened seafood restaurant in the Second Ward. They rave about the spacious patio, tasty cocktails, and creative cuisine. In addition, they discuss former Poitín chef Dominick Lee selling gumbo via a weekly pop-up.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 1 pm on ESPN 97.5.

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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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