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    Salt & Time in H-Town

    Downtown Houston development reveals first 6 vendors for massive new food hall

    Eric Sandler
    Dec 9, 2020 | 1:40 pm

    Downtown's massive mixed-use development has revealed the first vendors that will populate its food hall. Post Houston, the new development in the former Barbara Jordan post office building, announced the first six vendors for Post Market.

    They are:

    • Salt & Time Butcher Shop: The award-winning butcher shop from Austin known for locally raised meats, an extensive selection of in-house made sausage and charcuterie, and more.
    • The Butcher’s Burger: A recently introduced burger concept from the owners of Salt & Time that includes a classic cheeseburger, a vegetarian burger made with halloumi cheese, and a birria burger.
    • Lea Jane’s Hot Chicken: Chef Nick Graves developed a hot chicken concept that's been a hit at Denver's Avanti Food Hall. The restaurant is currently operating out of Kung Fu Saloon on Washington Ave.
    • Taco Fuego: A food truck from South Houston known for its charcoal-grilled dishes, including halal quesabirrias.
    • GELU Italian Ice: A Colorado-based Italian ice shop that serves over 30 flavors of frozen treats that are dairy-free, gluten-free, fat-free, and cholesterol-free.
    • SOUPreme: A Vietnamese concept from Tuan and Thy Tran that will serve pho and bun bo Hue based, which was created using family recipes passed down through generations.

    Salt & Time is the major headliner. Recently recognized as one of the top 100 butcher shops in America by Food & Wine, the butcher shop and restaurant from chef Ben Runkle and butcher Bryan Butler has become one of Austin's most acclaimed eateries. The duo recently created a new concept around their popular burger that will also operate at Post Houston.

    Overall, Post Market will offer a mix of more than 30 concepts from local, regional, national, and international vendors. The 53,000-square-foot space will be organized from small to large, with diners able to choose from food stalls, counter-service kiosks, and full-service restaurants. Architecture firm OMA collaborated with Houston-based LUCID United Collective of Independent Designers to create a design that utilizes stainless steel eating, counters, kitchens, and a floating mesh halo.

    “We are beginning to manifest our vision for a pioneering food destination that reflects Houston’s diverse culinary community," Frank Liu, president of Post Houston developer The Lovett Group, said in a statement. "This is just the tip of the iceberg; we are excited to continue announcing additional vendors that will be dynamic additions to downtown’s food and beverage scene.”

    Announced in 2019, Post Houston will transform the 550,000-square-foot building with elements that include the Skylawn, a five-acre rooftop park and sustainable organic farm, as well as a concert venue, retail and office space, and a co-working space. It is expected to open in 2021.

    Construction continues on Post Houston.

    Post Houston Construction
    Photo by Katherine Ambrose
    Construction continues on Post Houston.
    downtownopenings
    news/restaurants-bars

    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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