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Restaurant Ambitions

Houston restaurateur sexes up Arlington with new dining hotspot — in a hotel

By Teresa Gubbins

Houston restaurateur Lonnie Schiller is about to make Arlington cool with a new restaurant at the Hilton Arlington called R Bar & Grill. Schiller, of Schiller Del Grande Restaurant Group, has p ...


New Ice Cream Player

An old fashioned ice cream shop opens in The Heights — after more than two years of recipe testing

By Eric Sandler

"It's not gelato. It's not shaved ice or snow balls. It's straight-up, old-fashioned ice cream." That's how owner Sarah Johnston describes the retail outlet of Fat Cat ...


Urban Renewal

New pizza place takes on a cursed downtown corner: Are Main Street restaurants coming back?

By Dillon Sorensen

The corner of Main Street and Congress Avenue in the northern part of downtown has seen its fair share of unsuccessful restaurants come and go, with the most recent casualty being the 24-hour Greek ...


Foodie News

Spiked milkshakes, loaded fries & burgers galore: Aggie-approved joint headed to CityCentre

By Sarah Rufca

For a city that's been ranked as having the best burgers in the America (and therefore the universe), there sure are a lot of new burger guys from other locales coming to take on the juicy Hous ...


Foodie News

First Taste: Beer is the main attraction, but Witchcraft's burgers showcase the trademark magic

By Sarah Rufca

If there was any dark magic involved with the quick changeover of Dragon Bowl to Witchcraft Tavern & Provision Co., it might be in how many tables owner Ken Bridge was able to comfortably fit i ...


Foodie News

With Vallone's, a talented Tony's team joins forces on a Memorial steakhouse

By Sarah Rufca

Tony's has been the go-to restaurant for Houston foodies and powerbrokers alike since 1965, but it's had a particularly great run as of late. Under 26-year-old executive chef Grant Gordon, ...


Foodie News

High-end Mexican steakhouse to open in Montrose after years of searching for right U.S. spot

By Sarah Rufca

When I think of a steak from Mexico, the first thing that comes to mind is a tampiqueña, or a thin-cut skirt steak that's commonly served with an enchilada. But at La Casa del Caballo, a ...


Foodie News

Timbergrove gets in on the foodie fun: New craft beer & wine spot takes over abandoned grocer

By Sarah Rufca

Sometimes it seems like Houston restaurateurs woke up a couple years ago and realized that people north of I-10 like to eat and drink too. From El Gran Malo to Cottonwood to the revitalized Corkscr ...


Foodie News

Blacksmith Coffee is coming soon to Montrose landmark with serious foodie power from Erin Smith

By Sarah Rufca

It's only been about a month since Erin Smith left her longtime post as executive chef of Plonk, and luckily for Houston foodies, she's already got another local gig lined up. Smith wil ...


First Taste

A Twin Peaks breastaurant counter: Upper Kirby finally gets girlie (and spicy) with new bistro

By Sarah Rufca

With both Twin Peaks and Hooters within a stone's throw of intersection of Kirby Drive and Highway 59, it's about time that Upper Kirby got a space designed for the fairer sex. Enter No ...


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