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People's Choice

Vote now: Five Houston culinary innovators are in the running for Food & Wine Best New Chef award

By Whitney Radley

Houston has gained quite the reputation for a culinary capital, so it's no surprise that five of the city's top innovators made it on Food & Wine's top 100 list of The People's ...


Culinary delights

An Austinite learns to love dining out in Houston: Here's her list of restaurants (and bars) not to miss

By Layne Lynch

Editor's Note: Austin food writer Layne Lynch tackled the Houston food scene for CultureMap Austin. Here, she recounts her discoveries. When you live in a culinary city as young and creativ ...


Foodie News

Where to eat right now: 10 hot must-try restaurants for December

By Ruthie Miller

December is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.    The Pass Put on your fancy pants because the tasting-menu hal ...


Foodie News

Bikes, BBQ and where to watch the Bills: Pass & Provisions chefs tout favorite Houston hangouts

By Sarah Rufca

One's a native and one hails from upstate New York, but both Seth Siegel-Gardner and Terrence Gallivan, chef-owners of The Pass & Provisions have made Houston their stomping ground. Now ...


Foodie News

One of the most-anticipated restaurant openings of the year is here — start the foodie fever

By Sarah Rufca

Set a cell phone alarm for 5 p.m. today. That's when the first reservations for The Pass, the much-anticipated, high-end side of The Pass & Provisions, go live. (To get one, call 713-628-90 ...


CultureMap Video

Two of America's hottest chefs pick Houston over New York: Behind the scenes at Pass & Provisions

By Joel Luks, Sarah Rufca

It's possible that when we look back at the transformation of Houston's food scene into a world-class culinary mecca, the tipping point will be the arrival of the Just August Project. I ...


Foodie News

Pass & Provisions (not so quietly) opens in the Gravitas space: All the details on a foodie frenzy

By Sarah Rufca

It looks like there's no such thing as a quiet opening anymore. At least not if the restaurant opening is The Pass & Provisions, the highly anticipated restaurant in the former Gravitas ...


Foodie News

Celebrity chef legend is coming to Houston to team up with Siegel-Gardner and Terrence Gallivan

By Sarah Rufca

Seth Siegel-Gardner honed his chef skills at Aquavit and C-House working in the illustrious kitchens of Marcus Samuelsson, one of the world's most highly regarded culinary masters. Now Sieg ...


Foodie News

Finding a new Haven: Accident-recovered Linda Salinas lands a manager's gig

By Sarah Rufca

Get ready for a whole new Haven. Chef/owner Randy Evans is still offering his excellent take on Gulf-focused modern American cuisine, but a mix of new face and changing spaces is adding even more t ...


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