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CultureMap Video

New barbecue joint breaks from tradition with cocktails, all-female servers and a new take on Southern cooking

By Eric Sandler

The quest to establish a destination barbecue joint inside the loop has begun, and Midtown is the first beneficiary. The Republic Smokehouse & Saloon has quietly begun its soft-opening phas ...

Passionate Pitmaster

Passionate 26-year old pitmaster aims to bring high quality barbecue to River Oaks

By Eric Sandler

Among a certain segment of Houston's culinary community, it's an axiom of faith that the first person to open a high-quality, central-Texas style barbecue joint inside the loop will make an ...

New Restaurant Drama

Legendary barbecue restaurant fires potential investors, but it's still committed to moving into Houston

By Eric Sandler

Barbecue fans in Houston experienced a collective wave of euphoria last year when Louie Mueller Barbecue owner Wayne Mueller revealed he was making plans to open a restaurant in Houston. Why w ...

Bad News for BBQ

Bad news for BBQ: Price of brisket skyrockets; supermarket thefts increase

By Katie Friel

During a meating (get it?) of the minds in December, barbecue experts from across the country converged on the Texas A&M campus to discuss the rising cost of beef. Between an increase in demand ...

Barbecue Game Changer

Downtown Houston is finally getting a top barbecue restaurant: Star-studded team plans big

By Eric Sandler

Houston is undeniably in the middle of a barbecue renaissance. Places like CorkScrew BBQ in Spring and Killen's Barbecue in Pearland can hold their own with the best pitmasters in Texas. ...

KHOU CultureMap Moment

Are you ready? Big crowd expected for celebration of Houston barbecue

By Elizabeth Rhodes

Are you ready for some Texas barbecue? For this week's KHOU CultureMap Moment, KHOU's Lily Jang talks with CultureMap writer Eric Sandler, Greg Gatlin of Gatlin's BBQ and Michael Fu ...

Food for Thought

Chef Ronnie Killen travels from barbecue to Le Cordon Bleu . . . and back

By Marene Gustin

Pretty much everyone agrees Killen's Steakhouse in Pearland is just about one of the best steakhouses anywhere, but chef Ronnie Killen says there's one thing he does even better than steaks ...

Only five?

Texas Monthly snubs Houston with its ridiculously crafted best barbecue list

By Tyler Rudick

With 33,168 miles logged and 658 restaurants visited, Texas Monthly has finally unveiled the results of its exhaustive search for the Lone State State's 50 best BBQ joints. While the Bayou ...

Flavor country

New smokehouse restaurant to feature four types of barbecue and vegetarian friendly options

By Tyler Rudick

After years of perfecting their own backyard recipes, foodies Brian Lewis and Lisa Kuhfeldt decided to take barbecue manners into their own hands. With their new Oak Le ...


World championship barbecue takes over the Rodeo: Inside the tent party flavor madness

By Darla Guillen

Reliant Park is not a safe place for cattle right now. With more than 300 rodeo barbecue groups cooking hundreds of pounds of brisket, sausage and anything that can be held together by bread or sla ...

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