« Back to article: Popular chef puts Houston spin on crispy chicken sandwiches at new fast-casual restaurant

Krisp Bird & Batter Southwest sandwich
Southwest sandwich with queso and avocado. Courtesy photo
Chef Ben McPherson head shot
“My main inspiration is Shake Shack. I’m not going to hide it. I’ve always been a huge Danny Meyer fan. Watching that grow, I just want to get into this aspect of the industry," says Houston chef Ben McPherson. Photo by © William Hardin
Krisp Bird & Batter Korean sandwich
Korean-style sandwich with housemade kimchi. Courtesy photo
Krisp Bird & Batter waffle sandwich
Southern sandwich with cole slaw on a waffle bun. Courtesy photo