Third Coast Restaurant presents California Cabernet Tasting

David Cook
David Cook Photo courtesy of Third Coast Restaurant

Third Coast Restaurant will teach guests about the important cabernet vineyards in California and the classic characteristics that embody this bold grape. Third Coast’s award-winning sommelier David Cook will lead the tasting teach, the first of a monthly-event series at Third Coast. Guests will taste three wines from the Third Coast wine list, each paired with a small bite prepared by Chef Jon Buchanan.

The tasting will feature the following wines:

  • ’15 Camp Cabernet, Marietta Cellars Armé Lot #3
  • ’14 Turnbull Cabernet
  • ’14 Band of Vintners ‘Consortium’ Cabernet

Event Details

When

10.11.17 | 7:00 pm

Where

6550 Bertner Ave. 6th Floor
Houston, TX 77030

PHONE

Ticket Info

$65