Texas Children's Hospital presents Cooking up a Cure

Cooking up a Cure
Photo courtesy of Texas Children's Hospital

Cooking up a Cure is an inaugural event benefiting the Food Allergy Program at Texas Children's Hospital. Mark Cox of Mark's American Cuisine leads a group of chefs that includes Charles Clark of Clark Cooper Concepts, Ibiza, Brasserie 19, Coppa Osteria and Punk's Simple Southern Food; Neal Cox of The Houstonian; Robert Del Grande of Restaurant RDG + Bar Annie; Bobby Matos of State of Grace; Carmelo Mauro of Carmelo's Ristorante Italiano; JB Royer of Royers Round Top Cafe; and John Sheely of Mockingbird Bistro.

The event will be co-chaired by Leisa and Andy Dillon, Kristi and Mike Oldham, Sarah and Robert Ray, and Lindsay and Trent Stout, all of whom have children with life-threatening food allergies.

Event Details


1.28.16 | 7:00 pm


Station 3
1919 Houston Ave.
Houston, TX 77007

Ticket Info

$250 and up.