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    keep it trill burgers

    Bun B opens first brick-and-mortar location of wildly popular Trill Burgers in Montrose

    Eric Sandler
    Jun 7, 2023 | 10:00 am

    Calling all burger-obsessed Houstonians and fans of the Trill OG: The day you have been waiting for has arrived. Trill Burgers is ready to serve.

    Houston hip-hop legend Bun B and his partners will open the doors on the brick and mortar location of their smash hit smash burger concept at 11 am Wednesday, June 7.

    Located in the former James Coney Island at 3607 S Shepherd Dr., the restaurant will be open daily from 11 am until 9 pm for at least the next six months while it searches for a more permanent home.

    The opening comes after a celebrity-studded, invite-only preview that drew the likes of Slim Thug, Andre Johnson, and Willie D.

    “It’s been a hard road to get here,” Bun B tells CultureMap as he reflects on opening day. “Many things that almost no one saw or heard that almost destroyed this brand. But we persevered and pushed through it all, and today is the reward for the hard work and sacrifice.”

    Announced last year, opening this new location represents the next step in Trill Burgers’ evolution. Introduced at the 2021 CultureMap Tastemaker Awards, Trill Burgers has operated as a pop-up, served at events such as the Houston Livestock Show & Rodeo and the Coachella festival, and been a recent addition to both Shell Energy Stadium and NRG Stadium. Despite all that success, it has not been available for lunch and dinner daily — until now.

    “It’s been a dream for us, and it’s actually coming true,” Bun B said in a statement. “It’s been our sole goal to open up an establishment where we can serve you guys Trill Burgers consistently at a high level on a daily basis. And now we’re ready to do it. We are now officially open for business, ready to serve you.”

    The restaurant will serve an expanded version of the core Trill Burgers menu. That starts with the OG Burger (two smashed patties that are topped with Trill Sauce, pickles, caramelized onions, and American cheese and served on a potato bun) as well as a Vegan OG Burger that’s topped with vegan cheese and vegan mayonnaise.

    Operating out of a permanent kitchen will allow Trill Burgers to expand its menu with both a triple-patty cheeseburger — dubbed the Triple OG — and a single patty that will be called the Baby G (triple and single vegan burgers will also be available). Chef-partners Mike Pham and Fernando Valladares plan to introduce additional menu items in the weeks to come, according to a release. Pair them with seasoned fries and a cold Dr Pepper — the Texas-loved soda brand will be the restaurant’s exclusive fountain drink provider.

    As anyone who has stood in line at a Trill Burgers pop-up or at its Rodeo stand knows, demand will likely be intense. While it wouldn’t be surprising to see a line out the door, the restaurant is doing a number of things to expedite the experience. First, it will only accept in-person orders for both dine-in and to-go.

    The location’s drive-thru will remain closed for now, and it will not accept orders via third party delivery apps. In addition, it will be cashless.

    “I’ve been lucky to open more than a dozen fast-casual concepts, and nothing surpasses the love I have seen for Trill Burgers,” co-founder Andy Nguyen said. “When Bun, Nick Scurfield, and I first launched this concept almost two years ago, we knew we had something special on our hands. Now it’s time to take it to the next level.”

    While some of the demand stems from Bun’s celebrity — he led sold out concerts at RodeoHouston each of the past two years, has appeared on some of rap music's most legendary tracks, and has 1.3 million followers on Instagram — Trill Burgers has earned raves for serving a very tasty burger. Last year, Good Morning America named it America’s “Ultimate Burger Spot.” Earlier this year, a panel of media judges recognized it with a Gold Buckle Foodie Award at the Houston Livestock Show & Rodeo. Trill Burgers earned 2023 CultureMap Tastemaker Award nominations for both Best Pop-Up/Start-Up and Best Burger.

    Bun addressed that issue of making sure the burgers taste good on a 2022 episode of CultureMap's "What's Eric Eating" podcast.

    "You can see it in every testimonial that I have [posted to social media], and these are genuine testimonials. Someone like Action Bronson, who is not only a connoisseur but a chef himself, would be more than confident enough to tell me if my burger is not good. That he said, 'good job' is a glowing review," Bun said. "I would want to know if my burger is trash. I would need to know. Sometimes you can be too close to these things."

    Thousands of Houstonians will affirm that the burger is definitely not trash. Beginning today, many thousands more will have the opportunity to experience it for themselves.

    And for those thousands more who will drive from far and wide to wait in line for those smash burgers, the Trill OG recommends his sizzling track “Get Throwed” as the perfect musical accompaniment and dining soundtrack.

    -----

    Steven Devadanam contributed to this article.


    Bun B Trill Burgers exterior

    Photo by Dylan McEwan

    Bun B is ready to welcome Houston to Trill Burgers.

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    Meet the Tastemakers

    Houston's 10 best neighborhood restaurants offer comfort and convenience

    Eric Sandler
    Mar 3, 2026 | 3:16 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
    ChòpnBlọk is basking in the national spotlight.

    The time has come to celebrate the nominees for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    Since a “neighborhood restaurant” should be as available to its customers as possible, we only include establishments that are open at least six days per week and serve both lunch and dinner. Beyond that, they should be affordable, casual, and available to people without a reservation. After all, neighborhood restaurants should be just as welcoming for a spontaneous weeknight craving as they are for fancy weekend celebrations.

    Who will win? Find out at our Tastemaker Awards ceremony April 16 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now. A limited number of Early Bird General Admission tickets remain. VIP tickets offer early entry, valet parking, and more perks. All tickets will sell out before the event, so don't wait.

    Here are the nominees for 2026 Neighborhood Restaurant of the Year:

    Aga's
    Even by its incredibly busy standards, the essential Southwest Houston Indo-Pak restaurant had a banner 2025. Not only did Chris Shepherd feature the restaurant on Eat Like a Local, the Chronicle ranked it as Houston’s best restaurant. Plans for a new, to-go only location in Katy will bring its signature goat chops, biryani, karahi, and more to even more people.

    Aladdin Mediterranean Cuisine
    With locations in Montrose and Garden Oaks, this cafeteria-style Mediterranean restaurant has built a devoted following for its pita, hummus, vegetables, kebabs, and more. At a time when everyone is looking for an affordable meal, Aladdin offers an entree and sides for as little as $18 or its essential lamb shank for $25. Make sure to save room for a little baklava.

    ChòpnBlọk
    The West African restaurant has earned a lot of national acclaim since opening its Montrose location in 2024, including a glowing two-star review in the New York Times from chief restaurant critic Tejal Rao and a Bib Gourmand designation in the Michelin Guide. Frequent collabs, including partnerships with the likes of Bun B (Trill Burgers) and Marcus Davis (The Breakfast Klub) help maintain the lively spirit of ChòpnBlọk’s pop-up roots.

    Cuchara
    For almost 15 years, this restaurant has been providing Montrose diners with a taste of Mexico City. Dishes such as turkey in mole negro and huitlacoche quesadilla remain fan favorites, as do the well-crafted margaritas. With Houston on the cusp of peak patio weather, expect Cuchara to be packed for as long as the weather holds.

    Feges BBQ
    With features like a kids play area and dinner service Tuesday through Saturday, the Spring Branch location of Erin Smith and Patrick Feges’ eponymous barbecue joint serves its neighborhood well. The vegetarian-friendly menu — think Korean-braised greens, sweet and spicy sprouts, elote, and more — allows the restaurant to cater to more than carnivores. Happy hour deals, weekly specials, and a $15 pork steak help make the restaurant affordable for area families.

    Handies Douzo
    When Houstonians want the city’s crispiest, most well-crafted hand rolls, they turn to one of this restaurant’s three locations in Montrose, the Heights, or Spring Branch. Both the approachable, counter seating format and affordable prices (a three-roll set is less than $20) make it easy to drop in for a quick bite. Given the attention to detail, it’s no wonder that the Dubai location of Kokoro, its upscale sister concept, made the World’s 50 Best List for the Middle East and North Africa.

    Moon Rabbit
    From staples like spring rolls and shaken beef to more unusual fare like the banh xeo tostada Xi quiche bone marrow, diners turn to this Vietnamese restaurant for well executed fare. Warm service and a creative cocktail list further enhance its appeal.

    Nonno's Family Pizza Tavern
    This pizzeria from the team behind Nobie’s and The Toasted Coconut has quickly become a favorite for Montrose families. Part of the credit goes to the retro-inspired dining room — complete with an arcade, but restaurants do not succeed on vibes alone. It’s the crispy, tavern-style pies, gooey mozzarella sticks, and other crowd-pleasing fare that keeps people coming back again and again.

    North China
    For more than 40 years, this West Houston staple has been serving Chinese, Chinese America, and Korean classics to hungry Houstonians. First timers should seek out signature items like the Beijing fish bun, sizzling rice soup, and Pong Lai beef, which gets its signature spice from chile de arbol. That willingness to blend Chinese classics with Texas flavors keeps diners coming back again and again.

    Pinkerton's Barbecue
    With a second Bib Gourmand designation and a third straight appearance in Texas Monthly’s list of the state’s 50 best barbecue joints, Grant Pinkerton’s Heights-area restaurant has affirmed its status as one of Houston’s premier smokehouses. Diners go to Pinkerton’s for expertly smoked brisket, the signature “candy paint” pork ribs, and sides such as duck jambalaya and jalapeno cheese rice. The recently-opened Upper Kirby location, with its retro style and expanded menu, is the city’s most ambitious barbecue joint to open in the past several years.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, NTX LVL Event, Shutto and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Chopnblok food spread
    Courtesy of ChòpnBlọk

    ChòpnBlọk is basking in the national spotlight.

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