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    keep it trill burgers

    Bun B opens first brick-and-mortar location of wildly popular Trill Burgers in Montrose

    Eric Sandler
    Jun 7, 2023 | 10:00 am

    Calling all burger-obsessed Houstonians and fans of the Trill OG: The day you have been waiting for has arrived. Trill Burgers is ready to serve.

    Houston hip-hop legend Bun B and his partners will open the doors on the brick and mortar location of their smash hit smash burger concept at 11 am Wednesday, June 7.

    Located in the former James Coney Island at 3607 S Shepherd Dr., the restaurant will be open daily from 11 am until 9 pm for at least the next six months while it searches for a more permanent home.

    The opening comes after a celebrity-studded, invite-only preview that drew the likes of Slim Thug, Andre Johnson, and Willie D.

    “It’s been a hard road to get here,” Bun B tells CultureMap as he reflects on opening day. “Many things that almost no one saw or heard that almost destroyed this brand. But we persevered and pushed through it all, and today is the reward for the hard work and sacrifice.”

    Announced last year, opening this new location represents the next step in Trill Burgers’ evolution. Introduced at the 2021 CultureMap Tastemaker Awards, Trill Burgers has operated as a pop-up, served at events such as the Houston Livestock Show & Rodeo and the Coachella festival, and been a recent addition to both Shell Energy Stadium and NRG Stadium. Despite all that success, it has not been available for lunch and dinner daily — until now.

    “It’s been a dream for us, and it’s actually coming true,” Bun B said in a statement. “It’s been our sole goal to open up an establishment where we can serve you guys Trill Burgers consistently at a high level on a daily basis. And now we’re ready to do it. We are now officially open for business, ready to serve you.”

    The restaurant will serve an expanded version of the core Trill Burgers menu. That starts with the OG Burger (two smashed patties that are topped with Trill Sauce, pickles, caramelized onions, and American cheese and served on a potato bun) as well as a Vegan OG Burger that’s topped with vegan cheese and vegan mayonnaise.

    Operating out of a permanent kitchen will allow Trill Burgers to expand its menu with both a triple-patty cheeseburger — dubbed the Triple OG — and a single patty that will be called the Baby G (triple and single vegan burgers will also be available). Chef-partners Mike Pham and Fernando Valladares plan to introduce additional menu items in the weeks to come, according to a release. Pair them with seasoned fries and a cold Dr Pepper — the Texas-loved soda brand will be the restaurant’s exclusive fountain drink provider.

    As anyone who has stood in line at a Trill Burgers pop-up or at its Rodeo stand knows, demand will likely be intense. While it wouldn’t be surprising to see a line out the door, the restaurant is doing a number of things to expedite the experience. First, it will only accept in-person orders for both dine-in and to-go.

    The location’s drive-thru will remain closed for now, and it will not accept orders via third party delivery apps. In addition, it will be cashless.

    “I’ve been lucky to open more than a dozen fast-casual concepts, and nothing surpasses the love I have seen for Trill Burgers,” co-founder Andy Nguyen said. “When Bun, Nick Scurfield, and I first launched this concept almost two years ago, we knew we had something special on our hands. Now it’s time to take it to the next level.”

    While some of the demand stems from Bun’s celebrity — he led sold out concerts at RodeoHouston each of the past two years, has appeared on some of rap music's most legendary tracks, and has 1.3 million followers on Instagram — Trill Burgers has earned raves for serving a very tasty burger. Last year, Good Morning America named it America’s “Ultimate Burger Spot.” Earlier this year, a panel of media judges recognized it with a Gold Buckle Foodie Award at the Houston Livestock Show & Rodeo. Trill Burgers earned 2023 CultureMap Tastemaker Award nominations for both Best Pop-Up/Start-Up and Best Burger.

    Bun addressed that issue of making sure the burgers taste good on a 2022 episode of CultureMap's "What's Eric Eating" podcast.

    "You can see it in every testimonial that I have [posted to social media], and these are genuine testimonials. Someone like Action Bronson, who is not only a connoisseur but a chef himself, would be more than confident enough to tell me if my burger is not good. That he said, 'good job' is a glowing review," Bun said. "I would want to know if my burger is trash. I would need to know. Sometimes you can be too close to these things."

    Thousands of Houstonians will affirm that the burger is definitely not trash. Beginning today, many thousands more will have the opportunity to experience it for themselves.

    And for those thousands more who will drive from far and wide to wait in line for those smash burgers, the Trill OG recommends his sizzling track “Get Throwed” as the perfect musical accompaniment and dining soundtrack.

    -----

    Steven Devadanam contributed to this article.


    Bun B Trill Burgers exterior

    Photo by Dylan McEwan

    Bun B is ready to welcome Houston to Trill Burgers.

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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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