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    stand up for tacos

    Growing Houston street-style taqueria rolls into Montrose this week

    Eric Sandler
    Oct 29, 2025 | 12:00 pm

    Proceed carefully on lower Westheimer this weekend. A line of cars loaded with taco lovers may cause a bit of a traffic jam.

    That’s because Houston’s third location of The Taco Stand will make its debut at 6 am on Thursday, October 30. First announced last year, it’s the third location of the restaurant that’s operated by restaurateur Shawn Bermudez and chef Matthew Pak, who are also the duo behind The Burger Joint, shaved ice concept Happy Go Lucky, and the upcoming pizzeria The Pizza Place.

    Located in a converted apartment building at 1503 Westheimer Rd, the 2,100-square-foot restaurant also includes a 1,000-square-foot patio that looks onto Westheimer. It utilizes the restaurant’s familiar green-and-white color scheme throughout and features a drive through lane for convenient to-go ordering.

    “We’re excited to bring The Taco Stand to Montrose and to continue growing in the communities that have supported our concepts,” Bermudez said in a statement. “This space reflects the same casual, welcoming energy that our guests love, with the added convenience of a drive-thru and a great Westheimer facing patio.”

    Like its siblings in the Heights and Webster, the new Taco Stand will serve street-style tacos for both dine-in and to-go from 6 am until midnight Sunday through Thursday and until 4 am on Friday and Saturday. Tacos come with a range of fillings that include meaty options such as pastor, carnitas, carne asada, and barbacoa, as well as seafood options including shrimp and fish, and a number of vegan and vegetarian choices. They're wrapped in housemade corn or flour tortillas and paired with five different salsas: everything from a mild red table salsa to a smokey chile de arbol to fiery jalapeño and habanero-based options.

    All of its taco fillings are also available as a burrito, quesadilla, or bowl. In addition to its lunch and dinner menu, the Taco Stand serves breakfast tacos daily.

    Both the restaurant’s frozen margaritas and canned cocktails use 100 percent blue agave tequila. Other beverage choices include agua frescas, Mexican and domestic beers, and sodas.

    Next up, the duo will bring The Burger Joint to a new location near Rice Village in early 2026 followed by opening both a new Burger Joint and a new Taco Stand near Memorial City Mall. The Pizza Place will follow later in 2026.

    The Taco Stand food spread

    Photo by Becca Wright

    The Taco Stand serves tacos, burritos, quesadillas, and more.

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    Mutiny on the White Oak

    Staple Heights wine bar and restaurant will shutter after 6 years

    Eric Sandler
    Jan 9, 2026 | 3:29 pm
    Mutiny Wine Room exterior
    Photo by Jenn Duncan
    Mutiny will close on January 31.

    A wine bar and restaurant in the Heights is coming to the end of a six-year run. Mutiny in the Heights will close on January 31.

    In an email to the restaurant’s supporters, co-owner Mark Ellenberger writes that rising costs for ingredients, insurance, and labor contributed to the decision to close Mutiny. “The closing is driven by increased costs and the traffic just did not sustain the operation,” he writes in response to CultureMap’s request for comment about the decision.

    He also thanked Mutiny’s customers for their support. “You weren’t just customers. You were the familiar faces who stopped in after work, the couples who always sat at the same table, the friends who brought visiting family ‘to their spot.’ You celebrated birthdays here, toasted milestones, celebrated wedding receptions, had first dates, and made this place feel alive.”

    Ellenberg and his wife Emily Trout opened Mutiny Wine Room in January 2020 as a companion to Kagan Cellars, their award-winning winery. It featured selection from boutique wineries that produced between 500 and 5,000 cases per year. Patrons could sample more than 30 by-the-glass options along with an extensive selection of bottles.

    Food has always been part of Mutiny’s offerings. Originally, the restaurant served California cuisine, but last year it changed its name to Mutiny in the Heights and adopted a more family-friendly menu that includes a burger, meatballs, and steak frites.

    Between now and January 31, Ellenberger writes that Mutiny will run specials for up to 50-percent off wines for both dine-in and to-go. Details about an anniversary/farewell on January 22 will be shared on social media.

    As for the future, Ellenberger explains that he’ll continue to focus on Kagan Cellars, including launching a wine club. “We will also keep our hand in the hospitality sector through our investment in Stella Kenwood in Sonoma, CA.”

    Elsewhere in the Heights, The Kid, a craft beer and burger concept from the owners of The Flying Saucer, quietly closed at the end of the year, Chron reports. Earlier this week, Rocket Farm Restaurants announced it will replace it’s Tex-Mex restaurant Superica with a casual steakhouse called Star Rover.

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