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    Memorial restaurant boom continues

    Twin burger and taco restaurants coming to Memorial City area in 2025

    Brianna McClane
    Nov 18, 2024 | 10:00 am
    rendering of the burger joint and the taco stand in memorial

    The Burger Joint and The Taco Stand are coming to the Memorial/Spring Branch area in 2025.

    Courtesy of The Burger Joint

    Two of Houston’s favorite casual dining spots are making their way to Memorial in spring/summer 2025. Co-founders Shawn Bermudez and chef Matthew Pak celebrated The Burger Joint’s ninth anniversary this week by announcing its expansion to the Memorial/Spring Branch area, alongside its sister restaurant, The Taco Stand. Construction is already underway at 1016 Gessner Road, with Cisneros Design Studio Architects leading the project.

    “It is amazing to think how far we have come in just nine years. We are so grateful to our Houston fans for embracing our concepts,” Pak said in a statement. “Our team is excited to bring our brand of burgers and tacos to the Memorial area of Houston.”

    What started as a humble food truck in April 2015 quickly grew into one of Houston’s most beloved burger spots. Just seven months after its launch, The Burger Joint moved into its first brick-and-mortar location in Montrose. Fast-forward nine years, and the Memorial restaurant will be the brand’s sixth Houston location, joining Montrose, the Heights, University of Houston, Baybrook, and the soon-to-open Kirby outpost.

    At 4,300 square feet, the new Memorial location will feature a full bar and a spacious 1,500-square-foot patio. Guests will be able to dine daily from 11 am to midnight, enjoying the restaurant's take on classic American burgers that includes favorites such as the Smoke Stack ($12.99), which is topped with pulled pork, mac and cheese, and a fried egg, as well as the boozy 8th Wonder Rocket Fuel Shake ($8.99), made with the local brewery’s cold brew coffee porter.

    Next door, The Taco Stand will offer a 2,000-square-foot space including a 1,100-square-foot patio, with dine-in and drive-thru available daily from 6 am to midnight. Known for its street-style tacos, the menu features housemade corn and flour tortillas filled with barbacoa, vegan beef, fish, and more. The Taco Stand also offers burritos, quesadillas, and bowls. For breakfast, there will be taco staples such as chorizo and potato ($3.29), migas ($3.49) and nopales and egg ($3.49).

    Since opening its first location in the Heights in 2021, The Taco Stand has rapidly expanded to Webster, the University of Houston, and the soon-to-open Montrose location.

    Bermudez and Pak have more projects in the works beyond The Taco Stand in Montrose and The Burger Joint in Kirby. The duo has two new concepts slated to open in the Heights: Happy Go Lucky will serve Hawaiian-style shaved ice and frozen cocktails, while The Pizza Place will feature housemade pizzas, pasta, salads, and gelato. Bermudez also owns the space-themed Roswell’s Saloon and the tequila-focused Pistolero’s.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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