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    Memorial restaurant boom continues

    Twin burger and taco restaurants coming to Memorial City area in 2025

    Brianna McClane
    Nov 18, 2024 | 10:00 am
    rendering of the burger joint and the taco stand in memorial

    The Burger Joint and The Taco Stand are coming to the Memorial/Spring Branch area in 2025.

    Courtesy of The Burger Joint

    Two of Houston’s favorite casual dining spots are making their way to Memorial in spring/summer 2025. Co-founders Shawn Bermudez and chef Matthew Pak celebrated The Burger Joint’s ninth anniversary this week by announcing its expansion to the Memorial/Spring Branch area, alongside its sister restaurant, The Taco Stand. Construction is already underway at 1016 Gessner Road, with Cisneros Design Studio Architects leading the project.

    “It is amazing to think how far we have come in just nine years. We are so grateful to our Houston fans for embracing our concepts,” Pak said in a statement. “Our team is excited to bring our brand of burgers and tacos to the Memorial area of Houston.”

    What started as a humble food truck in April 2015 quickly grew into one of Houston’s most beloved burger spots. Just seven months after its launch, The Burger Joint moved into its first brick-and-mortar location in Montrose. Fast-forward nine years, and the Memorial restaurant will be the brand’s sixth Houston location, joining Montrose, the Heights, University of Houston, Baybrook, and the soon-to-open Kirby outpost.

    At 4,300 square feet, the new Memorial location will feature a full bar and a spacious 1,500-square-foot patio. Guests will be able to dine daily from 11 am to midnight, enjoying the restaurant's take on classic American burgers that includes favorites such as the Smoke Stack ($12.99), which is topped with pulled pork, mac and cheese, and a fried egg, as well as the boozy 8th Wonder Rocket Fuel Shake ($8.99), made with the local brewery’s cold brew coffee porter.

    Next door, The Taco Stand will offer a 2,000-square-foot space including a 1,100-square-foot patio, with dine-in and drive-thru available daily from 6 am to midnight. Known for its street-style tacos, the menu features housemade corn and flour tortillas filled with barbacoa, vegan beef, fish, and more. The Taco Stand also offers burritos, quesadillas, and bowls. For breakfast, there will be taco staples such as chorizo and potato ($3.29), migas ($3.49) and nopales and egg ($3.49).

    Since opening its first location in the Heights in 2021, The Taco Stand has rapidly expanded to Webster, the University of Houston, and the soon-to-open Montrose location.

    Bermudez and Pak have more projects in the works beyond The Taco Stand in Montrose and The Burger Joint in Kirby. The duo has two new concepts slated to open in the Heights: Happy Go Lucky will serve Hawaiian-style shaved ice and frozen cocktails, while The Pizza Place will feature housemade pizzas, pasta, salads, and gelato. Bermudez also owns the space-themed Roswell’s Saloon and the tequila-focused Pistolero’s.

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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant in Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood in the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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