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    West Texas inspired

    Ben Berg's rodeo steakhouse cowboys up with Texas artist's paintings

    Emily Cotton
    Mar 10, 2025 | 3:17 pm

    Acclaimed restaurateur Ben Berg has once again blessed Houstonians with his heralded pop-up The Ranch Saloon + Steakhouse, bestowing Houston Livestock Show and Rodeo attendees an on-site fine dining experience unlike any other. What’s fun about the restaurant’s immersive decor is that it’s personal to its proprietor.

    Berg Hospitality shares an extensive history with award-winning interior designer Gail McCleese of Sensitori, but The Ranch is the one spot that Berg handles all by his lonesome — in the span of just five weeks. Planning begins in July because, as Berg tells CultureMap: “The rodeo is not going to wait for us.”

    The pure, unadulterated gusto that Berg brings to his restaurants — a group that includes B&B Butchers, Annabelle Brasserie, Buttermilk Baby, and Turner’s Cut — makes it somewhat difficult to remember that he is a New York native. His Wagyu-Excelente beef comes straight from Gearhart Ranch in West Texas, which inspired the interior for his rodeo pop-up.

    “Once you enter there, you’re supposed to enter a different world,” Berg says. The multitude of dimly-lit chandeliers are not just for looks: “The original idea was twilight, just like at the ranch,” he adds. “Everything we do, we want to take you out of feeling like you’re at NRG Park.”

    Berg chose to drape, quite literally, the walls of “The Ranch” in fabric printed with scenic photos taken from his personal experiences at Gearhart Ranch: “Those are real cowboys out there,” says Berg. “I did the ‘round-up’ with the whole cowboys and everything. All the cowboys, all that stuff — that’s all from the ranch.” For added authenticity, the bandanas are all “stuff we picked out,” as well.

    For a dash of added fun, popular Texas (and native Houstonian) artist Laura Goodson collaborated with Berg on a collection of her ongoing series of cowboys, cowgirls, and bandits. Starting with 93 pieces of original works — the largest collection of her work ever shown — spanning paintings, sculpture, and her newly-created neon collection, a dining experience at “The Ranch” is very much like dining in an art gallery. Goodson doesn’t have prints made of anything, so all of her works are true originals — 10 of which sold opening night.

    “The Ranch is nothing short of amazing,” says Goodson. “Ben puts on a good show every night — it’s almost unavoidable. I love watching the shock on impact; it’s on another level.”

    Goodson has also found herself taking numerous commissions from patrons who want to see themselves reflected in her contemporary, monochromatic, western artworks. A self-proclaimed “masterful improviser,” Goodson makes it easy to see how diners walk away with works that start at $300, but can easily end at $3,600.

    If your party indulges in pre-dinner drinks from one of Berg’s now famous “margarita trees” beneath a Goodson original, you have to take it home, right? At that point, it’s a friend! With a Goodson original practically at every table, a party of four becomes five—Hey, Cowboy!

    Later this month, many rodeo-folk will find themselves taking the short jog to Round Top, Texas, for the spring antiques show. Goodson recently set up shop in her eponymous art gallery on Henkel Square, next to the enormously popular Italian restaurant Lulu’s.

    The Ranch Saloon and Steakhouse Houston RodeoBerg tapped Round Top’s “Modern Marla” boutique for her Veuve Cliquot-forward flair. Say cheese!Photo by Daniel Ortiz

    Just across the park from Goodson’s new Henkel Square gallery in Round Top is renowned purveyor of luxury vintage attire Modern Marla. Berg tapped proprietor Marla Hurley to outfit the very Instagram-friendly photo room at The Ranch with aesthetically-pleasing vintage decor and accoutrements extremely fitting to a Texas ranch — complete with a tobacco-brown Chesterfield sofa. If the ever-so-popular #theranchatrodeo Instagram is anything to go off of, the move has proven to be a success. If you don’t have a photo in the booth or a Goodson original on your Instagram story, did you even go?

    The Ranch Saloon and Steakhouse Houston Rodeo

    Courtesy of Berg Hospitality Group

    The walls at The Ranch are adorned with works by artist Laura Goodson.

    On Thursday, March 13, The Ranch will host a live painting by Goodson that’s so enormous it requires scaffolding. If OpenTable has any of Berg’s 250 seats available, it’s a do-not-miss component of a visit to the Houston Livestock Show and Rodeo. Otherwise, there is a 200 person walk-up bar available for those willing to wait. Good luck!

    rodeohoustonben bergnews-you-can-eatvisual-artlaura goodson
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    STAR SEARCH

    Michelin adds 14 Houston restaurants but no new Stars for 2026

    Brandon Watson
    Oct 8, 2026 | 11:37 am
    Khoi Barbecue
    Courtesy of Khói Barbecue
    Khói Barbecue earned a Bib Gourmand.

    The Texas restaurant scene is once again in the international spotlight. Breaking from its invite-only ceremony of the previous two years, the Michelin Guide revealed its statewide selections via a press release.

    Three new restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef." They will be joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

    Houston restaurants led the way with 14 additions, divided into five Bib Gourmands and nine Recommended restaurants. That gives the city 53 total Michelin-endorsed concepts. All six of the city's Star restaurants maintained their status,

    Additions to Bib Gourmand

    • Bar Buena, Goode Co.'s Mexico City-inspired speakeasy-style bar in River Oaks
    • Khói Barbecue, where Vietnamese flavors and traditions meet Central Texas-style barbecue
    • Kitchen Rumors, chef Jassi Bindra's creative, Indian-inspired restaurant in the Old Sixth Ward
    • Murray's Pizza & Wine, a restaurant in Memorial that serves sourdough crust pizzas and shareable small plates
    • Xolo, a Mexico City-inspired cocktail bar in Montrose

    Additions to Recommended

    • 1111, a Mexico City-inspired cocktail bar and lounge in Montrose
    • Angie's Pizza, a restaurant in the Heights that serves Neapolitan-style pizza and pastas
    • Di An Pho, a Vietnamese restaurant in Little Saigon
    • Jantra, a tasting menu restaurant from James Beard Award winner Benchawan Jabthong Painter
    • Levant BBQ, a halal barbecue joint with locations in Houston and Dallas
    • Mayahuel, a Mexican restaurant in Autry Park from star chef Luis Robledo Richards
    • Oru, a sushi restaurant in the Heights
    • Osteria di Mercado, an Italian restaurant in West U.
    • Sushi Horiuchi, a 6-seat sushi omakase counter in Montrose from revered Houston chef Manabu Horiuchi

    Removed from the Michelin Guide

    • Brisket & Rice
    • Hidden Omakase (temporarily relocated to Bar Moon)
    • Killen's (closed)
    • Late August (closed)
    • Neo (closed for renovations, reopening this fall)

    Michelin also issued special awards to four Houstonians

    • Michelin Exceptional Cocktails Award: Angel Bautista, Xolo
    • Michelin Sommelier Award: Jessica Cano, Sushi Horiuchi
    • Michelin Young Chef/Culinary Professional Award: Jacques Varon and Max Lappe, Baso

    The rest of Texas

    Fort Worth finally had its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status. The rest of the newcomers to the list are as follows:

    Dallas-Fort Worth

    One Star

    • Goldee’s Bar-B-Q

    Bib Gourmand

    • Resident Taqueria

    Recommended

    • Fond
    • Jashan
    • Mābo
    • Olōyō

    Austin

    One Star

    • Fabrik
    • Kappo Kappo

    Recommended

    • Din Ho Chinese BBQ
    San Antonio

    Recommended

    • Petit Coquin
    • Lovers Pizzeria

    Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

    Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

    -----

    Eric Sandler contributed to this article.

    Khoi Barbecue

    Courtesy of Khói Barbecue

    Khói Barbecue earned a Bib Gourmand.

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